How Long Chinese Chop Suey Cook Book
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How Long Chinese Chop Suey Cook Book
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Author :
language : en
Publisher:
Release Date : 1924
How Long Chinese Chop Suey Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Cooking, Chinese categories.
Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-01-24
Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Cooking categories.
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-08-20
Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Cooking categories.
Chinese is a favorite takeout food, it's beloved all over the world – and it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.
Chinese Japanese Cook Book
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Author : Sara Bosse
language : en
Publisher: Applewood Books
Release Date : 2006
Chinese Japanese Cook Book written by Sara Bosse and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
First Asian cookbook published in America, in 1914.
Chop Suey
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Author : Andrew Coe
language : en
Publisher: Oxford University Press
Release Date : 2009-07-16
Chop Suey written by Andrew Coe and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-16 with History categories.
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.
The Chinese Cook Book
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Author : Shiu Wong Chan
language : en
Publisher: Case Press
Release Date : 2011-10
The Chinese Cook Book written by Shiu Wong Chan and has been published by Case Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Cooking categories.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Chinese Cooking
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 2003
Chinese Cooking written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Familiar Chinese dishes in easy-to-follow recipes
Chop Suey Usa
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Author : Yong Chen
language : en
Publisher: Columbia University Press
Release Date : 2014-10-28
Chop Suey Usa written by Yong Chen and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Social Science categories.
American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the countryÕs most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Chinese foodÕs transpacific migration and commercial success is both an epic story of global cultural exchange and a history of the socioeconomic, political, and cultural developments that shaped the American appetite for fast food and cheap labor in the nineteenth and twentieth centuries. Americans fell in love with Chinese food not because of its gastronomic excellence. They chose quick and simple dishes like chop suey over ChinaÕs haute cuisine, and the affordability of such Chinese food democratized the once-exclusive dining-out experience for underprivileged groups, such as marginalized Anglos, African Americans, and Jews. The mass production of food in Chinese restaurants also extended the role of Chinese Americans as a virtual service labor force and marked the racialized division of the American population into laborers and consumers. The rise of Chinese food was also a result of the ingenuity of Chinese American restaurant workers, who developed the concept of the open kitchen and popularized the practice of home delivery. They effectively streamlined certain Chinese dishes, turning them into nationally recognized brand names, including chop suey, the ÒBig MacÓ of the pre-McDonaldÕs era. Those who engineered the epic tale of Chinese food were a politically disfranchised, numerically small, and economically exploited group, embodying a classic American story of immigrant entrepreneurship and perseverance.
Chop Suey Recipes
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Author : John Ahmad
language : en
Publisher: Independently Published
Release Date : 2023-09
Chop Suey Recipes written by John Ahmad and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09 with categories.
Are you ready to embark on a culinary adventure that will tantalize your taste buds and elevate your cooking skills? Discover the exquisite world of Chop Suey with our cookbook, "Chop Suey Recipes," where classic meets contemporary, and innovation knows no bounds. In "Chop Suey Recipes," we guide you through a mouthwatering journey of diverse flavors, from the traditional to the unexpected. This cookbook is your passport to mastering the art of crafting delectable Chop Suey dishes that will impress both friends and family. What Awaits You Inside: Classic Creations: Dive into timeless recipes that honor the rich heritage of Chop Suey, including Classic Chicken Chop Suey and Beef Lovers' Delight. Modern Twists: Explore innovative culinary landscapes with dishes like Chop Suey Fusion, where international influences merge to create sensational flavors. Nutrition and Wellness: Discover the health benefits of Chop Suey ingredients, learn how to incorporate superfoods, and savor recipes that promote wellness. Kid-Friendly Meals: Make family dinners a breeze with Chop Suey for Kids, offering recipes that ensure even the pickiest eaters will love their veggies. Party-Size Feasts: Become the ultimate host with Chop Suey for Entertaining, featuring party-size recipes that will leave your guests craving more. Leftovers Reinvented: Transform last night's Chop Suey into new and exciting dishes while reducing food waste. And So Much More: From quick and easy weeknight dinners to seasonal specials and international variations, this cookbook has it all. With expert tips, tricks, and guidance, you'll master the techniques of stir-frying, crafting homemade sauces, and achieving the perfect textures. Plus, you'll have the opportunity to create your very own signature Chop Suey that reflects your unique culinary style. Whether you're a seasoned chef or a novice in the kitchen, "Chop Suey Recipes" is your companion for elevating your cooking skills and savoring the joys of sharing memorable meals with loved ones. Get ready to embark on a culinary adventure that will leave your kitchen filled with the enticing aroma of sizzling woks and your table graced with the laughter of delighted diners. Order your copy of "Chop Suey Recipes" today and take the first step toward becoming a Chop Suey masterchef. Unleash your creativity, explore new flavors, and savor the delights of Chop Suey like never before.
The Joy Of Chinese Cooking
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Author : Doreen Yen Hung Feng
language : en
Publisher: Vintage Cookery Books
Release Date : 2006-06-01
The Joy Of Chinese Cooking written by Doreen Yen Hung Feng and has been published by Vintage Cookery Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-01 with Cooking categories.
This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds, for our pleasure and practical use, the art and mystery of Chinese cooking. She explains the customs of the Chinese table, the kinds of food and implements used in a Chinese kitchen- with suggestions for substitutes where that is necessary - and, most important of all, Chinese methods of preparing food. Housewives, please note that a centuries-long shortage of fuel in China has led to the development of cooking techniques which need the shortest possible time on the stove. Mrs. Yen Hung Feng has given a large selection of recipes, with very full instructions for those who are new to Chinese cooking, and there are careful drawings which make the most difficult process clear. She ends this delightful book with an account of the most important traditional festivals of China, giving, at the same time, a recipe for the dish proper to each occasion. Here is a practical book for the kitchen which is an introduction to Chinese life as well." Contents Include: China in your Kitchen - Appetizers - Chinese Soups - Egg Dishes - Fish and Shellfish - Poultry - Pure Meat Dishes - Vegetable Dishes - Rice and Mien Dishes - Chinese Desserts - Chinese Tea - Chinese Festival Dishes - Index of Recipes