How To Be A Farmer Uk Only

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How To Be A Farmer Uk Only

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Author : John Terry
language : en
Publisher: Old Pond Books
Release Date : 2021-09-01

How To Be A Farmer Uk Only written by John Terry and has been published by Old Pond Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-01 with Technology & Engineering categories.

The ultimate beginner's guide, How to Be a Farmer is perfect for anyone interested in learning more before they commit to a farming lifestyle. Whether you're interested in farming as a hobby or as a full-time business, this complete resource outlines everything you need to know – from obtaining land and insurance to farming regulations, keeping livestock, arable farming, haymaking, and so much more. Offering friendly and practical advice, How to Be a Farmer is the perfect starting point for anyone looking for information on this rewarding lifestyle!

The Uk Government S Vision For The Common Agricultural Policy

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Author : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
language : en
Publisher: The Stationery Office
Release Date : 2007-05-24

The Uk Government S Vision For The Common Agricultural Policy written by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee and has been published by The Stationery Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-24 with Political Science categories.

Incorporating HCP 1250, session 2005-06, not previously published

Resourcing An Agroecological Urbanism

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Author : Chiara Tornaghi
language : en
Publisher: Routledge
Release Date : 2021-03-07

Resourcing An Agroecological Urbanism written by Chiara Tornaghi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-07 with Social Science categories.

Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices. Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy in the field of food system transformation, this book changes the way food planning has been conceptualised to date and invites the reader to fully embrace the transformative potential of an agroecological perspective. Bringing in dialogue from both the rural and urban, the producer and consumer, this book challenges conventional approaches that see them as separate spheres, whose problems can only be solved by a reconnection. Instead, it argues for moving away from a ‘food-in-the-city’ approach towards an ‘urbanism’ perspective, in which the economic and spatial processes that currently drive urbanisation will be unpacked and dissected, and new strategies for changing those processes into more equal and just ones are put forward. Drawing on the nascent field of urban political agroecology, this text brings together: i) theoretical re-conceptualisations of urbanism in relation to food planning and the emergence of new agrarian questions, ii) critical analysis of experimental methodologies and performing arts for public dialogue, reflexivity and food sovereignty research, iii) experiences of resourceful land management, including urban land use and land tenure change, and iv) theoretical and practical exploration of post-capitalist economics that bring consumers and producers together to make the case for an agroecological urbanism. Aimed at advanced students and academics in agroecology, sustainable food planning, urban geography, urban planning and critical food studies, this book will also be of interest to professionals and activists working with food systems in both the Global North and the Global South.

Practical Cattle Farming

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Author : Kat Bazeley
language : en
Publisher: Crowood
Release Date : 2013-06-30

Practical Cattle Farming written by Kat Bazeley and has been published by Crowood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-30 with Technology & Engineering categories.

Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.

Farmers Cooperatives And Sustainable Food Systems In Europe

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Author : Raquel Ajates Gonzalez
language : en
Publisher: Routledge
Release Date : 2018-06-13

Farmers Cooperatives And Sustainable Food Systems In Europe written by Raquel Ajates Gonzalez and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-13 with Nature categories.

Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and analyses whether agricultural cooperatives contribute to achieving sustainable food systems. The book presents empirical data from diverse and rich case studies, from large, international cooperatives, to small, multi-stakeholder initiatives. This provides an alternative viewpoint to that of economics, which tends to dominate the study of agricultural cooperatives. The author presents a new theoretical framework that provides a novel lens to study farmers’ cooperatives as organisations deeply embedded in power dynamics of the food system and agricultural policy that shape and constraint their potential to adopt cooperative and sustainable practices. The book is a major addition to the study of agricultural cooperatives and their impact in the development of fairer and more sustainable food systems and it is one of the first detailed accounts of multi-stakeholder food and farming cooperatives in Europe. It is a valuable resource for all scholars working on cooperatives, as well as for students studying agricultural and food policy, environmental justice and rural sociology.

Interdisciplinary Approaches To Antimicrobial Use In Livestock Farming

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Author : Gareth Enticott
language : en
Publisher: Frontiers Media SA
Release Date : 2022-09-22

Interdisciplinary Approaches To Antimicrobial Use In Livestock Farming written by Gareth Enticott and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-22 with Medical categories.

Transforming Food Systems Ethics Innovation And Responsibility

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Author : Donald Bruce
language : en
Publisher: BRILL
Release Date : 2023-08-14

Transforming Food Systems Ethics Innovation And Responsibility written by Donald Bruce and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-14 with Science categories.

"Feeding the world’s growing population in ways that are effective, ethical and socially just, and protect the natural systems on which all life depends is one of the greatest challenges facing humanity. It forms the theme of this book of papers of the 2022 Edinburgh conference of the European Society for Agricultural and Food Ethics (EURSAFE). The dramatic increases in the cost of energy, scarcities in resources and people, stemming from the COVID-19 pandemic and international conflict, have brought home the vulnerability of our interlinked human systems at all levels. Climate change poses deeper longer term threats. Global competition drives fine-tuned and efficient systems, but time-proven local practices may show better resilience in such uncertain futures. The book reflects the sheer diversity of approaches and responses to these challenges, across a wide range of academic disciplines, provoking us to look at the issues in new ways. They reflect the varied standpoints of producers, retailers, regulators, farmers, vets, communities and citizens. The challenge to reach net zero carbon is addressed in papers assessing livestock systems, grasslands, land use and ‘rewilding’, food choices, meat eating and alternatives. Innovations such as genome editing, uses of seaweed and the use of data pose both possibilities and challenges. Animal ethics is a prominent theme, with a range of papers on animal-human relations, animal use in research and veterinary ethics."

Statement Of Changes In Immigration Rules

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Author : Great Britain: Home Office
language : en
Publisher: The Stationery Office
Release Date : 2012-07-19

Statement Of Changes In Immigration Rules written by Great Britain: Home Office and has been published by The Stationery Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-19 with Law categories.

This document is accompanied by an explanatory memorandum (7p.: 30 cm). Dated July 2012. The changes shall take effect on 20 July 2012

British Farmer S Magazine

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Author :
language : en
Publisher:
Release Date : 1871

British Farmer S Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Agriculture categories.

The Oxford Handbook Of Food Water And Society

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Author : Tony Allan
language : en
Publisher: Oxford University Press
Release Date : 2019-09-27

The Oxford Handbook Of Food Water And Society written by Tony Allan and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-27 with Business & Economics categories.

Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.