How To Choose A Good Cow Classic Reprint
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How To Choose A Good Cow Classic Reprint
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Author : George Severance
language : en
Publisher: Forgotten Books
Release Date : 2018-02-06
How To Choose A Good Cow Classic Reprint written by George Severance and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Business & Economics categories.
Excerpt from How to Choose a Good Cow To study the homely, commonplace cow is strictly in accordance with the spirit of the times. The growing tendency in education is to give a larger and larger proportion of time to the study of things that pertain to everyday life. Every man, woman and child uses in one or more forms the products of the dairy cow. In Western Wash ington many families and many communities depend upon dairying for their principal income, many others keep a family cow, and many depend upon buying all milk, butter, etc consumed. In any case, all are interested in the most economical production of high class dairy products. Dairy cows vary greatly in the amount of milk and butter fat they will produce and in the economy of production. Many will yield a large profit but many Will not pay for their feed with the best of care and are correctly termed star boarders. The majority of dairy herds contain some star boarders eating up the profits produced by better members of the herd. Many dairymen realize they are not clearing much money but are unable to detect the boarders. There is no more important thing to be taught in a region as de pendent upon dairying for its development and prosperity as Western Washington than the best method for selecting a good cow, and there is no better channel for the dissemination of this knowledge than through the public schools. There are two methods in use for the selection of a dairy cow 1. The use of the Babcock test and the milk scale. 2. Selection of a cow from physical makeup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
How To Choose A Good Cow
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Author : George Severance
language : en
Publisher:
Release Date : 1911
How To Choose A Good Cow written by George Severance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Cows categories.
The Jersey Alderney And Guernsey Cow
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Author : Willis P. Hazard
language : en
Publisher: Forgotten Books
Release Date : 2017-10-12
The Jersey Alderney And Guernsey Cow written by Willis P. Hazard and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-12 with Pets categories.
Excerpt from The Jersey, Alderney, and Guernsey Cow: Their History, Nature and Management; Showing How to Choose a Good Cow, How to Feed, to Manage, to Milk, and to Breed to the Most Profit They are interesting from their peculiar position, geographically, historically and artistically; and, from the fact of the principal one Of them having given a name to the city and State which bids fair to rival the maritime metropolis of the United States, they deserve more than a passing notice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Dairy Herd Classic Reprint
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Author : Henry H. Wing
language : en
Publisher: Forgotten Books
Release Date : 2017-11-28
The Dairy Herd Classic Reprint written by Henry H. Wing and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-28 with Business & Economics categories.
Excerpt from The Dairy Herd Fm. L7. - The square, beefy type of cow, usually a poor milker. Note poorly placed teats. Compare with Fig. 16.considered is the choice of a breed and whether the herd shall be made up.of pure-bred or grade animals. There are several well-known breeds of dairy cattle in (anad each having distinct qualities and each having strong partisans. While, undoubtedly, some breeds are better fitted for certain conditions of soil and climate than are others, still the matter of the choice of a breed may well be left to individual preference. In almost any location one may choose a breed for which he has a strong liking, either real or fancied, and be assured that he can establish with it a successful herd. Jerseys, Guernseys, Holsteins, Ayrshires, and even Shorthorns, make a varied and fairly long list of breeds from which to select. The comparative merits of pure-bred and grade cows. Whether pure bred or grade animals should, be selected is a matter on which there may be more difference of opinion. By purely bred animals are 'meant those that are recorded in the herd-books of their respective breeds. This is the narrow, restricted sense of the term pure-bred, but it is the one in common use in Canada. A grade ammal is the produce of a pure-bred sire on a common, or grade, dam. The produce of a pure-bred sire and a common, or scrub, dam is called a half blood; the produce of a pure-bred sire and a half-blood dam is called a three-quarters blood; a three-quarters blood bredin turn to a pure-bred sire will produce a seven-eighths blood and so on ad infinitum. Since only the offspring of pure-bred parents on both sides are eligible to registry in the herd books of any of the dairy breeds, it follows that, no matter how far the process of grading up by. The use of pure-bred sires on grade females is carried, pure breds, in the technical sense, can never be produced. Since pure-bred animals are sought for breeding purposes, the offspring of pure-bred animials are therefore more valuable and command a higher price than the offspring of grades. Hence, if the yalue of the calves is taken into consideration, a pure-bred herd is amore productive one, other things being equal, than a grade herd On the other hand, by the grading-up process referred to, continually selecting the cows that are the best producers, it is entirely possible and by no means difficult to estab lish a herd of grade cows that will equal in the production of milk any herd of pure-bred animals. Hence, if the main product alone is sought, a grade herd may produce as largely as a pure-bred one; but if the by-products are to be taken into consideration, as it was stated at the outset that they should be, a pure-bred herd certainly has an advantage over a grade herd of equal productive capacity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
How To Feed The Dairy Cow Classic Reprint
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Author : G. Van Pelt
language : en
Publisher:
Release Date : 2015-08-05
How To Feed The Dairy Cow Classic Reprint written by G. Van Pelt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Business & Economics categories.
Excerpt from How to Feed the Dairy Cow About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Judging Dairy Cattle Classic Reprint
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Author : Amer Benjamin Nystrom
language : en
Publisher: Forgotten Books
Release Date : 2017-05-21
Judging Dairy Cattle Classic Reprint written by Amer Benjamin Nystrom and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-21 with Pets categories.
Excerpt from Judging Dairy Cattle One of the chief factors influencing the cost of production in dairying is the yield obtained from each cow in the herd. Records kept on a large number of cows show in general that the highest average income over the cost of feed has been obtained from herds composed of the highest producing cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dairy Cattle Classic Reprint
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Author : Archibald Leitch
language : en
Publisher: Forgotten Books
Release Date : 2017-10-27
Dairy Cattle Classic Reprint written by Archibald Leitch and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with categories.
Excerpt from Dairy Cattle Considerable interest has centred around this particular kind of cattle within the past few years, notwithstanding the fact that there is a tendency on the part of not a few breeders of live stock to produce animals for a special purpose. Condi tions prevailing in some parts of the Province, coupled with the favorable attitude of some men relative to mixed farming, do not always make it profitable or desirable to keep cattle of the special-purpose breeds, and in such cases the dual-purpose cowseemstofitinverywell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Feeding Of Dairy Cattle Classic Reprint
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Author : Andrew C. McCandlish
language : en
Publisher: Forgotten Books
Release Date : 2018-02-20
The Feeding Of Dairy Cattle Classic Reprint written by Andrew C. McCandlish and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Business & Economics categories.
Excerpt from The Feeding of Dairy Cattle The art and science of feeding dairy cattle has ever been changing, and during the last two decades greater improve ments have been brought about in this branch of agriculture, by practical feeders and investigators, than ever before. The importance of the dairy cow as an economic factor is now recognized. This is primarily due to the fact that, with little waste of energy, she converts the roughages and other feeds grown on the farm into products suitable for human consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Cow Classic Reprint
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Author : Jared van Wagenen
language : en
Publisher:
Release Date : 2015-07-06
The Cow Classic Reprint written by Jared van Wagenen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with Business & Economics categories.
Excerpt from The Cow This little book does not pretend to be a textbook nor a treatise on dairy husbandry, for there are plenty of such books already. It is simply an effort to set down the ideas of a dairyman concerning his own business and to view the cow as a very interesting animal who after all these thousands of years of close companionship with man still retains many primal instincts and many hereditary tendencies. So we may ask the meaning of old winding cow-paths and little calves hidden in the bushes and the tragedy of the herd bull condemned to spend his days tied to a post by a ring in his nose (like Sampson, old and blind, grinding meal for his conquerers) when his place is to march proudly at the head of his obedient herd. Dairying has grown into a vast and complex and exceedingly modern business, conducted in great manufacturing establishments with white tile and steam sterilizers and pure cultures and bacterial counts; yet there ought to be a place to revive at least the memory of old farm houses under great trees and herds winding down the road at milking time, and farm women making butter in cool spring-houses or shadowy white-washed cellars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dairying For Profit
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Author : Eliza Maria Harvey Jones
language : en
Publisher: Forgotten Books
Release Date : 2018-03-15
Dairying For Profit written by Eliza Maria Harvey Jones and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Pets categories.
Excerpt from Dairying for Profit: Or the Poor Man's Cow In the winter of 1891-1892, I was requested by Mr. Hugh Graham, of Montreal, Publisher of the Family Herald and Weekly Star, to write some articles on Dairy Matters, for his paper. To fully appreciate the compliment paid me, one would need to know the enormous and rapidly increasing circulation of this great paper. As a result, I received so many kindly letters about my Dairy Articles and so many requests for further information, that it led to my collecting the letters with some others I had written, and adding to them all I thought necessary to cover the ground. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.