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How To Eat In The Woods

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How To Eat In The Woods

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Author : Bradford Angier
language : en
Publisher: Hachette UK
Release Date : 2016-03-15

How To Eat In The Woods written by Bradford Angier and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Sports & Recreation categories.

A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.

How To Eat In The Woods

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Author : Bradford Angier
language : en
Publisher: Black Dog & Leventhal
Release Date : 2016-03-15

How To Eat In The Woods written by Bradford Angier and has been published by Black Dog & Leventhal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Sports & Recreation categories.

How To Stay Alive In The Woods

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Author : Bradford Angier
language : en
Publisher: Scribner Paper Fiction
Release Date : 1962

How To Stay Alive In The Woods written by Bradford Angier and has been published by Scribner Paper Fiction this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Outdoor life categories.

An excellent manual on the outdoors and wilderness survival.

Eat Like A Local Memphis

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Author : Willow Woods
language : en
Publisher: Independently Published
Release Date : 2023-05-16

Eat Like A Local Memphis written by Willow Woods and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with categories.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Memphis by Willow Woods offers the inside scoop on food in Memphis, Tennessee. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

The Forager Chef S Book Of Flora

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Author : Alan Bergo
language : en
Publisher: Chelsea Green Publishing
Release Date : 2021-06-24

The Forager Chef S Book Of Flora written by Alan Bergo and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Cooking categories.

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Recipes From The Woods

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Author : Jean-François Mallet
language : en
Publisher: Phaidon Press
Release Date : 2016-09-05

Recipes From The Woods written by Jean-François Mallet and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-05 with Cooking categories.

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

Father Water Mother Woods

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Author : Gary Paulsen
language : en
Publisher: Laurel Leaf
Release Date : 2011-08-31

Father Water Mother Woods written by Gary Paulsen and has been published by Laurel Leaf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-31 with Young Adult Nonfiction categories.

Survival in the wilderness--Gary Paulsen writes about it so powerfully in his novels Hatchet and The River because he's lived it. These essays recount his adventures alone and with friends, along the rivers and in the woods of northern Minnesota. There, fishing and hunting are serious business, requiring skill, secrets, and inspiration. Luck, too--not every big one gets away. This book takes readers through the seasons, from the incredible taste of a spring fish fresh from the smokehouse, to the first sight of the first deer, to the peace of the winter days spent dreaming by the stove in a fishhouse on the ice. In Paulsen's north country, every expedition is a major one, and often hilarious. Once again Gary Paulsen demonstrates why he is one of America's most beloved writers, for he shows us fishing and hunting as pleasure, as art, as companionship, and as sources of life's deepest lessons.

Of Prairie Woods And Water

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Author : Joel Greenberg
language : en
Publisher: University of Chicago Press
Release Date : 2008-05

Of Prairie Woods And Water written by Joel Greenberg and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05 with History categories.

In the literary imagination, Chicago evokes images of industry and unbridled urban growth. But the tallgrass prairie and deep forests that once made up Chicago’s landscape also inspired musings from residents and visitors alike. In Of Prairie, Woods, and Water, naturalist Joel Greenberg gathers these unique voices from the land to present an unexpected portrait of Chicago in this often charming, sometimes heart-wrenching anthology of nature writing. These writings tell the tale of a land in transition—one with abundant, unique, and incredibly lush flora and fauna, a natural history quite elusive today. Drawing on archives he uncovered while writing his acclaimed A Natural History of the Chicago Region, Greenberg hand-selected these first-person narratives, all written between 1721 and 1959. Not every author is familiar, but every contribution is distinctive. From a pioneer’s hilarious notes on life in the Kankakee marsh to Theodore Drieser’s poignant plea for conservation of the Tippecanoe River to infamous murderer Nathan Leopold’s charming description of a pet robin he kept in prison, the sources included are as diverse as the nature they describe. The excerpts conclude with insightful biographical essays and traverse a wide area of greater Chicagoland, from the Illinois River to southwest Michigan, from southern Wisconsin to the Limberlost swamp of northeastern Indiana. A fascinating record of Chicago’s changing environmental history, Of Prairie, Woods, and Water captures the natural world in a way that will inspire its continued conservation. Errata: We have learned the title of a book by the Chicago ecologist and writer May Theilgaard Watts has been incorrectly rendered in the selections attributed to Mrs. Watts. The correct title of her book is Reading the Landscape of America (Nature Study Guild Publishers, see http://naturestudy.com). This will be corrected in the next printing. We very much regret the error.

Bunny Brown And His Sister Sue In The Big Woods

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Author : Laura Lee Hope
language : en
Publisher: BoD - Books on Demand
Release Date : 2023-08-17

Bunny Brown And His Sister Sue In The Big Woods written by Laura Lee Hope and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-17 with Fiction categories.

"Bunny Brown and His Sister Sue in the Big Woods" by Laura Lee Hope is a captivating children's book that follows the delightful adventures of Bunny Brown and his sister Sue as they explore the wonders of the great outdoors and immerse themselves in the beauty and mysteries of the big woods. In this charming tale, Bunny and Sue's insatiable curiosity leads them on a journey of discovery as they venture into the vast and enchanting woods near their home. With a sense of excitement and a touch of innocence, the siblings set out to explore the natural world around them, encountering various creatures, plants, and landscapes along the way. As Bunny and Sue navigate the woods, the story unfolds with a mix of wonder, exploration, and valuable lessons about nature and the environment. The siblings learn to identify different trees, plants, and animals, all while fostering a deep appreciation for the beauty and interconnectedness of the world around them. Through their adventures, Bunny and Sue also encounter challenges and obstacles, which they overcome through teamwork, ingenuity, and their unwavering sibling bond. Laura Lee Hope's storytelling brings to life the magic of discovery and the joy of connecting with the natural world. "Bunny Brown and His Sister Sue in the Big Woods" is a heartwarming and educational read for young readers, encouraging them to embrace their curiosity, explore the outdoors, and develop a sense of stewardship for the environment.

The Care And Improvement Of The Farm Woods

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Author : C. R. Tillotson
language : en
Publisher:
Release Date : 1939

The Care And Improvement Of The Farm Woods written by C. R. Tillotson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Forest management categories.

How To Eat In The Woods

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