How To Slice An Onion
DOWNLOAD
AUDIOBOOK
Download How To Slice An Onion PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get How To Slice An Onion book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
How To Slice An Onion
DOWNLOAD
AUDIOBOOK
Author : Bunny Crumpacker
language : en
Publisher: Macmillan
Release Date : 2009-09-01
How To Slice An Onion written by Bunny Crumpacker and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Cooking categories.
If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.
Poppy Cooks
DOWNLOAD
AUDIOBOOK
Author : Poppy O'Toole
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-09-16
Poppy Cooks written by Poppy O'Toole and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Cooking categories.
'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok cooks' The Times 'The how-to cookbook for the modern generation. Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin series Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game – the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day – it's what we all deserve. This is not just the food you want. It's the food you need.
Learn To Cook
DOWNLOAD
AUDIOBOOK
Author : Hilah Johnson
language : en
Publisher:
Release Date : 2012-12-01
Learn To Cook written by Hilah Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Cooking categories.
Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes "Learn to Cook" will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you "really" need), and more. Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.
Joy The Baker Cookbook
DOWNLOAD
AUDIOBOOK
Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
In The Hands Of A Chef
DOWNLOAD
AUDIOBOOK
Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2007-12-26
In The Hands Of A Chef written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-26 with Cooking categories.
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, In the Hands of a Chef provides: * A complete guide to culinary knives * Comprehensive instructions for knife sharpening * Guidance on using specialty knives and cutting tools * Detailed cutting techniques for a variety of ingredients * Advice on tools for measuring, baking, and mixing * Equipment sources as well as checklists for knives and tools "This comprehensive overview of techniques associated with knives and other key kitchen tools truly benefits those concerned with preparing food safely and efficiently. . . . In the Hands of a Chef is an impressive guide, as important as the tools themselves." -Richard Von Husen, co-owner of Warren Kitchen & Cutlery Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals and food enthusiasts are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, accelerated culinary arts, and wine certifications.
Cookery For The Hospitality Industry
DOWNLOAD
AUDIOBOOK
Author : Graham Dodgshun
language : en
Publisher: Cambridge University Press
Release Date : 2011-08-26
Cookery For The Hospitality Industry written by Graham Dodgshun and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-26 with Business & Economics categories.
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Damn Delicious
DOWNLOAD
AUDIOBOOK
Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Kids Can Cook Too
DOWNLOAD
AUDIOBOOK
Author : Lori Plegge
language : en
Publisher: Lulu.com
Release Date : 2018-11-16
Kids Can Cook Too written by Lori Plegge and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-16 with categories.
Put down your cell phones, take your child by the hand and lead them into a new world they will enjoy for the rest of their lives, the kitchen. Did you know that children as young as 3 years old can help you toss, sprinkle, squirt, and add ingredients to your favorite recipes? Well they can and inside this cookbook, you will find over 140 recipes you and your child can make together. They were created for children ages 3-16. There are fun KidÕs recipes like: Eye Monster Cookies, Painted Toast and Teddy Bear Sundaes. You will also find the adult old-time favorites such as: Creamy Chicken Enchilada, Hamburger Soup and Slow Cooker Pulled Pork. Giving a child their 1st cookbook at the age of 3 is something they will cherish for the rest of their lives. I know because I received my 1st cookbook when I was 5 and I still have it to this day. HereÕs to you and your children making a lot of new found, life long, family memories they will cherish for the rest of their lives.
The Core Of An Onion
DOWNLOAD
AUDIOBOOK
Author : Mark Kurlansky
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-11-07
The Core Of An Onion written by Mark Kurlansky and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-07 with Cooking categories.
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
Just One Cookbook
DOWNLOAD
AUDIOBOOK
Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
