How To Start A Home Based Personal Chef Business
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How To Start A Home Based Personal Chef Business
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Author : Denise Vivaldo
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-04-01
How To Start A Home Based Personal Chef Business written by Denise Vivaldo and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Business & Economics categories.
From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.
How To Open Operate A Financially Successful Personal Chef Business
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Author : Carla Rowley
language : en
Publisher: Atlantic Publishing Company
Release Date : 2008
How To Open Operate A Financially Successful Personal Chef Business written by Carla Rowley and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Book & CD-ROM. According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, timesaving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customised menu. These personalised meals are prepared either in the client s home or your catering kitchen and then packaged, labelled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customised menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialised meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. The book covers the entire process of a personal chef business from start-up to ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing you how to avoid the common mistakes that can doom a start-up. The companion CD-ROM contains all the forms used in the book in PDF format for easy use, as well as a detailed business plan, which will help you precisely define your business, identify your goals, and serve as your firm's résumé. The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. While providing detailed instructions and examples, the author leads you through finding a location that will bring success (in your home or a rented kitchen), managing and training employees, accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. This book covers everything that many companies pay consultants thousands of dollars for. PCRs, as those in the business are nicknamed, will appreciate this valuable resource and reference it in their daily activities as a source for ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations.
How To Start A Home Based Catering Business
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Author : Denise Vivaldo
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-07-01
How To Start A Home Based Catering Business written by Denise Vivaldo and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Business & Economics categories.
Catering continues to be an expanding industry. The author is an experienced chef with extensive knowledge of the hospitality industry. She has updated information and expanded on the role of social media.
How To Start A Home Based Catering Business 6th
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Author : Denise Vivaldo
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-01-06
How To Start A Home Based Catering Business 6th written by Denise Vivaldo and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-06 with Business & Economics categories.
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
Become A Personal Chef
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Author : Brian T. Koning
language : en
Publisher: AuthorHouse
Release Date : 2004-03-30
Become A Personal Chef written by Brian T. Koning and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-30 with Business & Economics categories.
What does a marketing professional with 17 years experience and a passion for cooking do when he loses his job? He launches a successful personal chef business and writes the very first book on the personal chef industry. "Become a Personal Chef; An Introduction to the Industry" by Brian T. Koning is full of practical information about the relatively new and emerging personal chef industry. This book is ideal for anyone who loves to cook and looking for an affordable home-based business opportunity. Whether you are a professionally trained chef or a self-taught cook, you will learn what you will need to invest in the way of time, talents and money. The book covers the basics from forming your business, joining a personal chef association, and training to marketing, sales and customer service. Brian has put together an extensive list of resources for cookware, chefs clothing, food safety, freezer recipes and more. In addition to his own advice, Brian includes a chapter filled with advice from more than twenty personal chefs from the United States and Canada. For dessert, Brian serves up more than fifty recipes to get you started.
The Professional Personal Chef
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Author : Candy Wallace
language : en
Publisher: John Wiley & Sons
Release Date : 2007-02-26
The Professional Personal Chef written by Candy Wallace and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-26 with Business & Economics categories.
The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.
Home Based Businesses That You Can Start Today
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Author : Robert Witham
language : en
Publisher: Robert P Witham
Release Date : 2011-02-11
Home Based Businesses That You Can Start Today written by Robert Witham and has been published by Robert P Witham this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-11 with Business & Economics categories.
More people than ever are considering starting a home-based business. Part of this interest in home-based businesses is driven by an economic recession, but part of it is also driven by the dream of independence.For many people, being self-employed or operating their own home-based business has always been a dream. Leaving the corporate world behind, eliminating long commutes to work, spending more time at home with family, and a desire for a simpler lifestyle have all been listed as reasons why people decide to trade the supposed security of a corporate job for a home-based business.There are many reasons to start a home-based business. In fact, there are probably about as many reasons as there are small business owners! Starting a small business is hard work, but it is also rewarding work. Working for yourself also provides a measure of security and flexibility not available in any job. How much security and how much flexibility depends on the type of business you operate, as well as your motivation and determination to succeed.Home-Based Businesses That You Can Start Today will help you get started on the exciting journey toward being a small business owner. This book is filled with small business ideas that can be started right from your own home with minimal expense or hassle. Each business idea is neatly organized into its own section so you can skip over any business ideas that do not sound appealing and focus on those that you do find interesting.Home-Based Businesses That You Can Start Today focuses on providing ideas to get you started. This book profiles 65 different business ideas that you can start at home.I trust you will find Home-Based Businesses That You Can Start Today to be a valuable resource as you consider starting your own small business. The list of business ideas that is included in this book is by no means exhaustive or comprehensive, but it does provide a good overview of the many types of home-based businesses that can be operated today.
Personal Chef Starter Kit
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Author : Kristin Leigh Mason
language : en
Publisher: Kristin Leigh Mason
Release Date : 2013-04-22
Personal Chef Starter Kit written by Kristin Leigh Mason and has been published by Kristin Leigh Mason this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-22 with Cooking categories.
This easy to follow and straight to the point guide will have you on your way to a successful Personal or Private Chef career in no time! This informative eBook is chock-full of helpful information written by an actual working Personal Chef. Includes info on choosing which services to offer, menu creation and pricing, websites and free advertising, license, insurance and tax info, utensils list with pictures, information page with helpful references, a Daily Schedule Worksheet plus much more!
101 Businesses You Can Start With Less Than One Thousand Dollars
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Author : Heather L. Shepherd
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007
101 Businesses You Can Start With Less Than One Thousand Dollars written by Heather L. Shepherd and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
This is a collection of businesses selected especially for retirees who are interested in augmenting their income. These businesses can be started with minimum training and investment and are all capable of producing extra income. Most can easily be operated by one person and eventually be sold for an additional profit. Many of these businesses can actually be started with less than one hundred dollars and some can really be started with next to nothing. Some can even be operated from home.
Cool Careers Without College For People Who Love Food
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Author : Kerry Hinton
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2009-01-15
Cool Careers Without College For People Who Love Food written by Kerry Hinton and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-15 with Business & Economics categories.
Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.