Hulled Wheats
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Hulled Wheats
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Author : Stefano Padulosi
language : en
Publisher: Bioversity International
Release Date : 1996
Hulled Wheats written by Stefano Padulosi and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Grain categories.
Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Hulled Wheat
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Author : Hakan Ulukan
language : en
Publisher:
Release Date : 2020-06-10
Hulled Wheat written by Hakan Ulukan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-10 with categories.
Hulled wheats (einkorn, emmer, spelta, macha, and vavilovi) remain an enigma of ancient lineages and perceptions and evolutionary modernity. Several species endure as remnant testimony to pre-modern civilizations, but all cultivated species of Triticum have potential to re-emerge as important niche and culinary crops. While modern bread and durum wheats predominate in production, trade, and commerce, hulled wheats are gaining in popularity for diversity in vitamin and micronutrient nutritional content, and unique functional properties. This book, Hulled Wheat, sheds new light on these under-utilized grains, whose growing popularity may enrich farmers, bakers, and consumers, alike. - Thomas S. Payne, CIMMYT
Hulled Wheat
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Author : Nusret Zencirci
language : en
Publisher: Springer
Release Date : 2020-10-23
Hulled Wheat written by Nusret Zencirci and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-23 with Technology & Engineering categories.
Wheat (Triticum L.) is an annual herbaceous plant in the Poacae (Gramineae) family and settles in the Triticeae (Hordeae) subfamily. It is of great ethnobotanical importance. Other cereal crops such as maize, rice, barley, and millet are also domesticated from this family. Together they constitute the most economically important plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol) to support a diverse range of human activities. In recent years, however, due to the awareness of gluten in wheat-based diet, there has been a rise in interest in its wild relatives and landraces as new resources for consumption. Accordingly, crop scientists have also begun to reexamine the origin, evolution, and unique characteristics of cultured and non-cultured hulled wheats. Although hulled wheats, which include einkorn, emmer, wild emmer, spelta, macha, and vavilovii, are still grown in limited quantities on the higher areas of Turkey, Italy, Germany, Morocco, Israel, and Balkan countries, they have been sought after for their health promoting effects. However, despite the newfound popularity of hulled wheats in the lay communities, there lacks a critically reviewed resource for the researchers and professionals who wish to further develop these crop species. In this book, we provide an overview of hulled wheats with special attention to genetic diversities, conservation, and applications.
The Whole And The Hulled Wheat
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Author : James C. Jackson
language : en
Publisher:
Release Date : 1876
The Whole And The Hulled Wheat written by James C. Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Cooking (Wheat) categories.
Pseudocereals And Less Common Cereals
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Author : Peter S. Belton
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14
Pseudocereals And Less Common Cereals written by Peter S. Belton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Technology & Engineering categories.
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Steam Cooked Hulled And Crushed White Wheat
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Author : Cereals Manufacturing Company (Brooklyn, N.Y.)
language : en
Publisher:
Release Date : 18??
Steam Cooked Hulled And Crushed White Wheat written by Cereals Manufacturing Company (Brooklyn, N.Y.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 18?? with Flour categories.
Ancient Wheats
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Author : Nusret Zencirci
language : en
Publisher: Springer Nature
Release Date : 2022-08-29
Ancient Wheats written by Nusret Zencirci and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-29 with Technology & Engineering categories.
Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.
Wheat Chemistry And Technology
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Author : Khalil Khan
language : en
Publisher: Elsevier
Release Date : 2016-06-10
Wheat Chemistry And Technology written by Khalil Khan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with Technology & Engineering categories.
Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat-proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 - “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.
The Spelt Cookbook
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Author : Helga Hughes
language : en
Publisher: Penguin
Release Date : 1995-05-01
The Spelt Cookbook written by Helga Hughes and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05-01 with Cooking categories.
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat. In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola. Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you’ll need to the delicious world of spelt cookery.
Solomon Described Plants
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Author : Lytton John Musselman
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2022-08-29
Solomon Described Plants written by Lytton John Musselman and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-29 with Religion categories.
This is a treatment of the plants mentioned in the Old and New Testaments, their uses, ecology, history, beauty, and symbolism. The book includes more than three hundred original photographs by the author from field and ethnobotanical studies over the past four decades. Special attention has been paid to plants that have been misunderstood in previous treatments. Recent advances in analytical techniques in archaeobotany, including sophisticated chemical and genomic methods, have helped elucidate the identity of problematic Bible plants. Also included is a review of recent literature on the plants. The volume will be an invaluable resource to students of the Bible, theologians, botanists, and translators.