Human Nutrition 2ed
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Human Nutrition 2ed
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Author : Mary Barasi
language : en
Publisher: CRC Press
Release Date : 2003-08-29
Human Nutrition 2ed written by Mary Barasi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-29 with Medical categories.
Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that include nutrition. The book is also ideal for health-related courses that address how nutrition is related to the development of diseases that afflict Western populations, and what can be done to minimize the risks of developing such diseases. To facilitate learning, the book involves readers in thinking about their own nutrition for the protection and promotion of health. Topics include food allergy, fluid intakes, sports nutrition, functional foods, and nutrients sold as supplements. The text is interspersed with study questions and diagrams to engage and maintain readers’ attention. Scientific explanations are provided in an accessible manner to help in understanding and to clarify principles. The flow of the information builds from methods of studying nutrition and essential principles about the structure of diet through an exploration of the functions of all the nutrients. The basic knowledge is applicable to a study of the major life stages and the challenges that might threaten nutritional status. The book highlights issues related to major diseases in the West such as coronary heart disease and cancer. It also considers the concept of optimizing nutrition and discusses nutrition policy and related health promotion issues.
Human Nutrition 2ed
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Author :
language : en
Publisher:
Release Date : 2003
Human Nutrition 2ed written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
The book presents a comprehensive introduction to the basic principles of nutrition, together with its application through the life cycle and in a variety of life situations. The application of nutrition in the protection of health and its promotion is also discussed throughout. The book involves the reader in thinking about their own nutrition, to facilitate learning. Topics covered are relevant to students on a variety of courses that include nutrition. This includes students on health related courses who need to understand how nutrition is related to the development of dieases that afflict Western populations, and what can be done to minimise the risks of developing such diseases. Students on food and catering- related courses will also find this book of relevance. The informed layperson who wishes to understand more of the nutrition information available in the media will find explanation in the book. Topical issues such as food allergy, fluid intakes, sports nutrition, functional foods and nutrients that occur as supplements are covered in a clear and readable style. The text is interspersed wuth study questions and diagrams to engage and maintain the reader's attention. Scientific explanations are provided in an accessible manner to help understanding and clarify principles. The flow of the information builds up from methods of studying nutrition and essential principles about the structure of the diet, through an exploration of the functions of all the nutrients. The basic knowledge can then be applied in a study of the major life stages, and the challenges that might threaten nutritional status. Issues related to major diseases in the West such as coronary heart disease and cancer are focussed on, in relation to the links with nutrition. Finally, the concept of optimizing nutrition is considered, together with a discussion of nutrition policy and related health promotion issues.
Introduction To Human Nutrition
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Author : Michael J. Gibney
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-14
Introduction To Human Nutrition written by Michael J. Gibney and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Medical categories.
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Advanced Human Nutrition
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Author : Denis Medeiros
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2012
Advanced Human Nutrition written by Denis Medeiros and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Health & Fitness categories.
Advanced Human Nutrition, Second Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Figures help illustrate the content and bring the meaning to life to enhance the reader’s understanding. Complex pathways, for example, are presented in a student-friendly fashion, as are diagrams that illustrate metabolism and the molecular functions of nutrients. Multiple elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help drive home key points from the chapter and provide real-world examples to bring the content to life. Topics covered include: • cell aging, damage and repair systems • human nutrition, digestion, and absorption with relation to organs, exocrine and endocrine functions, histology, and absorptive activities • microflora and satiety/hunger mechanisms • macronutrients during exercise and the role of liquids and sports drinks • prevalent diseases in western cultures such as coronary heart disease, cancer, and osteoporosis An Instructor’s Manual, PowerPoint Presentations, and a TestBank are available are free downloads.
Principles Of Human Nutrition
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Author : Martin Eastwood
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-05
Principles Of Human Nutrition written by Martin Eastwood and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-05 with Medical categories.
This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.
Encyclopedia Of Human Nutrition
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Author : Benjamin Caballero
language : en
Publisher: Academic Press
Release Date : 2005-08-10
Encyclopedia Of Human Nutrition written by Benjamin Caballero and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-10 with Medical categories.
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Human Nutrition
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Author : Catherine Geissler
language : en
Publisher: Oxford University Press
Release Date : 2017
Human Nutrition written by Catherine Geissler and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Diet therapy categories.
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
Advanced Human Nutrition
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Author : Denis M Medeiros
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2013-12-11
Advanced Human Nutrition written by Denis M Medeiros and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-11 with Health & Fitness categories.
Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • “Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams.
Barasi S Human Nutrition
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Author : Michael EJ Lean
language : en
Publisher: CRC Press
Release Date : 2016-10-14
Barasi S Human Nutrition written by Michael EJ Lean and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with Medical categories.
Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence across the full translational health spectrum, from epidemiology and basic sciences through clinical and public heath applications, and ultimately into sustainable public policy. This third edition places more emphasis on applied nutrition than previous editions. Specifically, sections relating to clinical nutrition, public health nutrition, and improving foods for better health are now separate chapters with new chapters on sport nutrition, obesity, and weight management, and each section has a dedicated table of contents to better highlight the subject covered. The book also focuses on nutritional issues related to globally important, potentially preventable, major diseases, such as coronary heart disease, cancer, and diabetes, and discusses methods for studying nutrition and relevant essential dietary principles for intervention. This textbook is written from the perspective of experienced teachers at the undergraduate and graduate levels and is an invaluable resource for students in health and nutrition and for those pursuing further qualifications in food science. While containing substantial detail on some interesting topics, this book is written in an ‘easy-read’ style, which makes potentially complicated subjects accessible to general readers as well as to the more specialised user. It provides both an entry-level introduction to human nutrition for introductory or intermediate undergraduate students and also sufficient comprehensive detail to serve as a reference book for Masters or PhD students.
Human Nutrition
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Author : Mary E. Barasi
language : en
Publisher: Arnold Publishers
Release Date : 1997-01-01
Human Nutrition written by Mary E. Barasi and has been published by Arnold Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Diet categories.
Adopting an interactive learning approach, with questions and exercises, "Human Nutrition - A Health Perspective" introduces the reader to nutritional theory, and by considering everyday eating practice, applies this to the maintenance of health and prevention of disease. The chapters explore the basics of a healthy diet, including proteins, fats, carbohydrates, vitamins and minerals (how the body obtains them and why they are needed), and focus on the particular mutritional requirements of the different age groups in the population. Situations which might compromise nutritional status, the role of diet in chronic disease (eg. heart disease/cancer) and the importance of health promotion are also discussed. All chapters contain aims, objectives and key point summaries, and the text is supported by tables, figures and diagrams.