Hygiene For Management
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Hygiene For Management
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Author : Richard A. Sprenger
language : en
Publisher:
Release Date : 2002
Hygiene For Management written by Richard A. Sprenger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food contamination categories.
Hygiene For Management
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Author : Richard A. Sprenger
language : en
Publisher:
Release Date : 2008
Hygiene For Management written by Richard A. Sprenger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food contamination categories.
Hygiene For Management
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Author : R. A. Sprenger
language : en
Publisher:
Release Date : 1986
Hygiene For Management written by R. A. Sprenger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Hygiene For Management
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Author : Highfield Publications Staff
language : en
Publisher:
Release Date : 1989
Hygiene For Management written by Highfield Publications Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Managing Food Hygiene
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Author : Nicholas Johns
language : en
Publisher: Palgrave
Release Date : 1995
Managing Food Hygiene written by Nicholas Johns and has been published by Palgrave this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food contamination categories.
A text which explains the problems of food hygiene and discusses how they may be tackled from an operational management point of view. It is designed to function as a textbook for coursework or self-study, as well as being a practical handbook for use on the job.
Industrial Hygiene Management
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Author : Jack T. Garrett
language : en
Publisher: John Wiley & Sons
Release Date : 1988-04-04
Industrial Hygiene Management written by Jack T. Garrett and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-04-04 with Business & Economics categories.
Patty's Industrial Hygiene and Toxicology Volume 3A, 2nd Edition:Theory and Rationale of Industrial Hygiene Practice: The WorkEnvironment Edited by Lewis J. Cralley & Lester V. Cralley Thisaddition to Patty's classic reference series discusses themaintenance of standards to assure a safe and healthful workingenvironment. Twenty-one leading authorities cover a broad range oftopics, including: rationale; health promotion in the workplace;occupational health nursing; detecting disease produced byoccupational exposure; health surveillance programs in industry;and more. 1985 0 471-86137-5 822 pp. Patty's Industrial Hygiene andToxicology Volume 3B, 2nd Edition: Theory and Rationale ofIndustrial Hygiene Practice: Biological Responses Edited by LewisJ. Cralley & Lester V. Cralley Volume 3B discusses thebiological responses of the body to the various chemical andenvironmental hazards and stresses in the industrial workplace.Twenty-one leading authorities cover a broad range of topics,including: rationale; role of animal toxicology and pharmacokineticdata in the safety evaluation of chemicals; and more. 1985 0471-82333-3 753 pp. Industrial Hygiene Aspects of Plant OperationsVolume 1: Process Flows Editors: Lester V. Cralley & Lewis J.Cralley This reference is the first of a three-volume work thatconstitutes the most comprehensive treatise available on therecognition, measurement, and control of potential hazardsassociated with plant operations. Volume 1 fills an especiallyimportant and urgent need with its flow-sheet style of presentationdesigned to help readers graphically compare their own companyprocesses with those of other companies. 1986 0 471-62493-4 630 pp.Industrial Hygiene Aspects of Plant Operations Volume 2: UnitOperations and Product Fabrication Editors: Lester V. Cralley &Lewis J. Cralley In the first section, the contributors discussunit operations as distinct entities along an industry-wideconcept. In the second section, they cover the operations andprocedures for assembling parts and materials into final products.Each step in the unit operation and product fabrication flowincludes a discussion of specific health hazards with suggestionsfor their monitoring and control. 1986 0 471-62492-6 537 pp.Industrial Hygiene Aspects of Plant Operations Volume 3:Engineering Considerations in Equipment Selection, Layout, andBuilding Design Editors: Lester V. Cralley & Lewis J. CralleyStressing cost-effective design and sound engineering practicesthroughout, every chapter of this volume shows professionals how toestablish practical, long-term hazard control programs that willcontinue to meet high standards of industrial hygiene andconstantly changing government regulations. 1986 0 471-62491-8 785pp.
Hygiene Management
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Author :
language : de
Publisher:
Release Date : 2000
Hygiene Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Occupational Hygiene Management Guide
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Author : Shirley K. Jones
language : en
Publisher: CRC Press
Release Date : 1990-02-28
Occupational Hygiene Management Guide written by Shirley K. Jones and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-28 with Technology & Engineering categories.
Applicable worldwide, this valuable guide will enable you to develop, implement, and maintain the effective occupational health programs for your company needs. Authored by four experts responsible for environment, health, and safety at different General Electric businesses, it can help you avoid costly business as well as personal liabilities resulting from occupational health problems. This book describes the hazard recognition and control procedures essential to employee preventive health programs. Details the auditing and measurements process, and outlines the procedures necessary to monitor and ensure total effectiveness of your program, both immediate and long-term. A prime feature is the 1989-1990 TLVs (Threshold Limit Values) and BEIs (Biological Exposure Indices) published with permission of the American Conference of Governmental Industrial Hygienists.
Focus On Food Hygiene Management
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Author : M. Blythe
language : en
Publisher:
Release Date : 1987
Focus On Food Hygiene Management written by M. Blythe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food industry and trade categories.
Hygiene Management In Kitchen And Service
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Author : Frank Höchsmann
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-04-23
Hygiene Management In Kitchen And Service written by Frank Höchsmann and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with Reference categories.
Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care. The manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice. It contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP. Field-tested checklists and information on staff training supplement the manual. Thus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP.