Hyperspectral Imaging In Agriculture Food And Environment
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Hyperspectral Imaging In Agriculture Food And Environment
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Author : Alejandro Isabel Luna Maldonado
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-08-01
Hyperspectral Imaging In Agriculture Food And Environment written by Alejandro Isabel Luna Maldonado and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with Technology & Engineering categories.
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Hyperspectral Imaging In Agriculture Food And Environment
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Author : Juan Antonio Vidales Contreras
language : en
Publisher:
Release Date : 2018
Hyperspectral Imaging In Agriculture Food And Environment written by Juan Antonio Vidales Contreras and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Agriculture (General) categories.
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Hyperspectral Imaging Technology In Food And Agriculture
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Author : Bosoon Park
language : en
Publisher: Springer
Release Date : 2015-09-29
Hyperspectral Imaging Technology In Food And Agriculture written by Bosoon Park and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Technology & Engineering categories.
Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
Hyperspectral Remote Sensing Of Agriculture And Vegetation
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Author : Simone Pascucci
language : en
Publisher: MDPI
Release Date : 2021-01-20
Hyperspectral Remote Sensing Of Agriculture And Vegetation written by Simone Pascucci and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-20 with Science categories.
This book shows recent and innovative applications of the use of hyperspectral technology for optimal quantification of crop, vegetation, and soil biophysical variables at various spatial scales, which can be an important aspect in agricultural management practices and monitoring. The articles collected inside the book are intended to help researchers and farmers involved in precision agriculture techniques and practices, as well as in plant nutrient prediction, to a higher comprehension of strengths and limitations of the application of hyperspectral imaging to agriculture and vegetation. Hyperspectral remote sensing for studying agriculture and natural vegetation is a challenging research topic that will remain of great interest for different sciences communities in decades.
Hyperspectral Indices And Image Classifications For Agriculture And Vegetation
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Author : Prasad S. Thenkabail
language : en
Publisher: CRC Press
Release Date : 2018-12-07
Hyperspectral Indices And Image Classifications For Agriculture And Vegetation written by Prasad S. Thenkabail and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Science categories.
Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing state-of- the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation. Volume II, Hyperspectral Indices and Image Classifications for Agriculture and Vegetation evaluates the performance of hyperspectral narrowband or imaging spectroscopy data with specific emphasis on the uses and applications of hyperspectral narrowband vegetation indices in characterizing, modeling, mapping, and monitoring agricultural crops and vegetation. This volume presents and discusses topics such as the non-invasive quantification of foliar pigments, leaf nitrogen concentration of cereal crop, the estimation of nitrogen content in crops and pastures, and forest leaf chlorophyll content, among others. The concluding chapter provides readers with useful guidance on the highlights and essence of Volume II through the editors’ perspective. Key Features of Volume II: Provides the fundamentals of hyperspectral narrowband vegetation indices and hyperspectral derivative vegetation indices and their applications in agriculture and vegetation studies. Discusses the latest advances in hyperspectral image classification methods and their applications. Explains the massively big hyperspectral sensing data processing on cloud computing architectures. Highlights the state-of-the-art methods in the field of hyperspectral narrowband vegetation indices for monitoring agriculture, vegetation, and their properties such as plant water content, nitrogen, chlorophyll, and others at leaf, canopy, field, and landscape scales. Includes best global expertise on hyperspectral remote sensing of agriculture, crop water use, plant species detection, crop productivity and water productivity mapping, and modeling.
Hyperspectral Imaging For Fine To Medium Scale Applications In Environmental Sciences
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Author : Michael Vohland
language : en
Publisher: MDPI
Release Date : 2021-05-14
Hyperspectral Imaging For Fine To Medium Scale Applications In Environmental Sciences written by Michael Vohland and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-14 with Science categories.
The aim of the Special Issue “Hyperspectral Imaging for Fine to Medium Scale Applications in Environmental Sciences” was to present a selection of innovative studies using hyperspectral imaging (HSI) in different thematic fields. This intention reflects the technical developments in the last three decades, which have brought the capacity of HSI to provide spectrally, spatially and temporally detailed data, favoured by e.g., hyperspectral snapshot technologies, miniaturized hyperspectral sensors and hyperspectral microscopy imaging. The present book comprises a suite of papers in various fields of environmental sciences—geology/mineral exploration, digital soil mapping, mapping and characterization of vegetation, and sensing of water bodies (including under-ice and underwater applications). In addition, there are two rather methodically/technically-oriented contributions dealing with the optimized processing of UAV data and on the design and test of a multi-channel optical receiver for ground-based applications. All in all, this compilation documents that HSI is a multi-faceted research topic and will remain so in the future.
Hyperspectral Imaging For Food Quality Analysis And Control
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Author : Da-Wen Sun
language : en
Publisher: Elsevier
Release Date : 2010-06-29
Hyperspectral Imaging For Food Quality Analysis And Control written by Da-Wen Sun and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-29 with Technology & Engineering categories.
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging
Hyperspectral Imaging
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Author :
language : en
Publisher: Elsevier
Release Date : 2019-09-29
Hyperspectral Imaging written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-29 with Science categories.
Hyperspectral Imaging, Volume 32, presents a comprehensive exploration of the different analytical methodologies applied on hyperspectral imaging and a state-of-the-art analysis of applications in different scientific and industrial areas. This book presents, for the first time, a comprehensive collection of the main multivariate algorithms used for hyperspectral image analysis in different fields of application. The benefits, drawbacks and suitability of each are fully discussed, along with examples of their application. Users will find state-of-the art information on the machinery for hyperspectral image acquisition, along with a critical assessment of the usage of hyperspectral imaging in diverse scientific fields. Provides a comprehensive roadmap of hyperspectral image analysis, with benefits and considerations for each method discussed Covers state-of-the-art applications in different scientific fields Discusses the implementation of hyperspectral devices in different environments
Advances In Hyperspectral Image Processing Techniques
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Author : Chein-I Chang
language : en
Publisher: John Wiley & Sons
Release Date : 2022-12-08
Advances In Hyperspectral Image Processing Techniques written by Chein-I Chang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-08 with Technology & Engineering categories.
Advances in Hyperspectral Image Processing Techniques Authoritative and comprehensive resource covering recent hyperspectral imaging techniques from theory to applications Advances in Hyperspectral Image Processing Techniques is derived from recent developments of hyperspectral imaging (HSI) techniques along with new applications in the field, covering many new ideas that have been explored and have led to various new directions in the past few years. The work gathers an array of disparate research into one resource and explores its numerous applications across a wide variety of disciplinary areas. In particular, it includes an introductory chapter on fundamentals of HSI and a chapter on extensive use of HSI techniques in satellite on-orbit and on-board processing to aid readers involved in these specific fields. The book’s content is based on the expertise of invited scholars and is categorized into six parts. Part I provides general theory. Part II presents various Band Selection techniques for Hyperspectral Images. Part III reviews recent developments on Compressive Sensing for Hyperspectral Imaging. Part IV includes Fusion of Hyperspectral Images. Part V covers Hyperspectral Data Unmixing. Part VI offers different views on Hyperspectral Image Classification. Specific sample topics covered in Advances in Hyperspectral Image Processing Techniques include: Two fundamental principles of hyperspectral imaging Constrained band selection for hyperspectral imaging and class information-based band selection for hyperspectral image classification Restricted entropy and spectrum properties for hyperspectral imaging and endmember finding in compressively sensed band domain Hyperspectral and LIDAR data fusion, fusion of band selection methods for hyperspectral imaging, and fusion using multi-dimensional information Advances in spectral unmixing of hyperspectral data and fully constrained least squares linear spectral mixture analysis Sparse representation-based hyperspectral image classification; collaborative hyperspectral image classification; class-feature weighted hyperspectral image classification; target detection approach to hyperspectral image classification With many applications beyond traditional remote sensing, ranging from defense and intelligence, to agriculture, to forestry, to environmental monitoring, to food safety and inspection, to medical imaging, Advances in Hyperspectral Image Processing Techniques is an essential resource on the topic for industry professionals, researchers, academics, and graduate students working in the field.
Electromagnetic Technologies In Food Science
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Author : Vicente M. Gómez-López
language : en
Publisher: John Wiley & Sons
Release Date : 2021-12-13
Electromagnetic Technologies In Food Science written by Vicente M. Gómez-López and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-13 with Technology & Engineering categories.
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.