I Became A Sous Chef For Money Fame
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I Became A Sous Chef For Money Fame
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Author : Notebooks for Professionals
language : en
Publisher:
Release Date : 2019-12-31
I Became A Sous Chef For Money Fame written by Notebooks for Professionals and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-31 with categories.
This Sous Chef Gift can be used as a notebook, journal, business office notebook, travel notebook, diary, composition book etc Product Features: Lined Notebook/Journal 110 Pages 6x9 inches A smooth feel with blank pages and a matte finish
Forever Cherished
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Author : Amanda Kimberley
language : en
Publisher: Twilight Covenstead Publishing
Release Date : 2023-02-19
Forever Cherished written by Amanda Kimberley and has been published by Twilight Covenstead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-19 with Fiction categories.
The bonds of passion should be cherished. Have you ever felt like you were an animal living inside a human’s body when it came to love? The passion Keme has in his heart for the Fox and the opposing Sauk tribe may be blinded by what is right for Chepi if he cannot learn to control the beast from within. The two tribes never really got along until Chepi and Keme gave them a reason to fight the pale-faced vampires together as one.
Here S To Us
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Author : Elin Hilderbrand
language : en
Publisher: Hachette UK
Release Date : 2016-06-14
Here S To Us written by Elin Hilderbrand and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Fiction categories.
Three romantic rivals in one crowded house equals plenty of room for jealousy in this surprising and heartwarming story from New York Times bestselling author Elin Hilderbrand. Laurel Thorpe, Belinda Rowe, and Scarlett Oliver share only two things; a love for the man they all married, Deacon Thorpe--a celebrity chef with an insatiable appetite for life--and a passionate dislike of one another. All three are remarkable, spirited women, but they couldn't be more different. Laurel: Deacon's high school sweetheart and an effortlessly beautiful social worker; Belinda: a high-maintenance Hollywood diva; and Scarlett: a sexy southern belle floating by on her family money and her fabulous looks. They've established a delicate understanding over the years--they avoid each other at all costs. But their fragile detente threatens to come crashing down after Deacon's tragic death on his favorite place on earth: a ramshackle Nantucket summer cottage. Deacon's final wish was for his makeshift family to assemble on his beloved Nantucket to say good-bye. Begrudgingly, Laurel, Belinda, and Scarlett gather on the island as once again, as in each of their marriages, they're left to pick up Deacon's mess. Now they're trapped in the crowded cottage where they all made their own memories--a house that they now share in more ways than one--along with the children they raised with Deacon, and his best friend. Laurel, Belinda, and Scarlett each had an unbreakable bond with Deacon--and they all have secrets to hide. Before the weekend is over, there are enough accusations, lies, tears, and drama to turn even the best of friends--let alone three women who married the same man--into adversaries. As his unlikely family says good-bye to the man who brought them together--for better or worse--will they be able to put aside their differences long enough to raise a glass in Deacon's honor?
Kitchen Confidential Updated Ed
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Author : Anthony Bourdain
language : en
Publisher: Harper Collins
Release Date : 2007-01-09
Kitchen Confidential Updated Ed written by Anthony Bourdain and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-09 with Biography & Autobiography categories.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
Off The Menu
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Author : Stacey Ballis
language : en
Publisher: Penguin
Release Date : 2012-07-03
Off The Menu written by Stacey Ballis and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-03 with Fiction categories.
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES
Generation Chef
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Author : Karen Stabiner
language : en
Publisher: Penguin
Release Date : 2016-09-13
Generation Chef written by Karen Stabiner and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Generation Chef Deluxe
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Author : Karen Stabiner
language : en
Publisher: Penguin
Release Date : 2016-09-13
Generation Chef Deluxe written by Karen Stabiner and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.
The deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as author Karen Stabiner. Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of bothForbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Inheritance
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Author : Judith Michael
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-26
Inheritance written by Judith Michael and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Fiction categories.
From New York Times bestseller Judith Michael comes a dramatic novel of love, loss, and deep-buried family secrets. Laura Fairchild enters a charmed world when eccentric patriarch Owen Salinger takes her in as his protegee and confidante. In the patrician circles of Boston’s Beacon Hill, she acquires grace, culture, and a passionate lover in Owen’s nephew, Paul. But Owen’s death shatters her dreams. Favored in his will, she now faces the wrath of his family, who close ranks against her. Disinherited, Laura vows to recapture all that has been ruthlessly taken away. With brilliance and flair she builds a hotel empire. Yet beneath her successful facade lives the outcast girl, longing for the home and family she has lost. As long-buried secrets rise like threatening clouds, Laura has to fight to regain her love, her family, and to claim her true inheritance!
The Noma Guide To Fermentation
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Author : René Redzepi
language : en
Publisher: Artisan
Release Date : 2018-10-16
The Noma Guide To Fermentation written by René Redzepi and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
So You Want To Be A Chef
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Author : J. M. Bedell
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-22
So You Want To Be A Chef written by J. M. Bedell and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Juvenile Nonfiction categories.
Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food photography.