I Cook Italian

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Pronto

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Author : Gino D'Acampo
language : en
Publisher: Hachette UK
Release Date : 2018-12-27

Pronto written by Gino D'Acampo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups & Small Plates * Chicken * Meat * Fish & Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on Gino's handy hints and tips for quicker cooking, such as organising your workspace, the equipment that you really need (and the stuff you can do without) and essential store cupboard ingredients for fast flavour. Plus shortcuts to get ahead, such as making flavoured oils and freezing chopped herbs and batches of sauce to have on standby. This book promises minimum effort, maximum satisfaction - in just 20 minutes.

How To Cook Italian

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Author : Giuliano Hazan
language : en
Publisher: Simon and Schuster
Release Date : 2005

How To Cook Italian written by Giuliano Hazan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Italian categories.

Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.

Simple Italian

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Author : Silvia Colloca
language : en
Publisher: Plum
Release Date : 2021-02-23

Simple Italian written by Silvia Colloca and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Cooking categories.

In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Let S Cook Italian

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Author : Anna Prandoni
language : en
Publisher:
Release Date : 2015-12-15

Let S Cook Italian written by Anna Prandoni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.

Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.

Cook Italian

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Author : Simplot Australia
language : en
Publisher:
Release Date : 2011-02

Cook Italian written by Simplot Australia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02 with Cooking (Tomato paste) categories.

Step By Step How To Cook Italian

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Author : Kate Whiteman
language : en
Publisher: Southwater
Release Date : 2008

Step By Step How To Cook Italian written by Kate Whiteman and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

Quick Cook Italian

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Author : Joy Skipper
language : en
Publisher: Hamlyn
Release Date : 2012-10-10

Quick Cook Italian written by Joy Skipper and has been published by Hamlyn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-10 with Cooking categories.

360 Italian recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you'll have delicious results every time - whichever recipe version you use. This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic recipe up or down to suit the amount of time you have. Just choose the version that suits you. If you are pressed for time, then the 10-minute option gives you clever short cuts. A few more minutes to spare? Using the 20-minute version, your meal will be on the table in 20 minutes or fewer. Have the time to spend a little longer to add something special? The 30-minute variation is the one you need. Whether you are cooking for hungry kids or feeding a crowd for dinner, the Quick Cook series puts you in the driving seat with a fantastically flexible approach that allows you to cook just what you want, in exactly the time you have available.

Fine Cooking Italian

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Author : Editors of Fine Cooking
language : en
Publisher: Taunton Press
Release Date : 2012

Fine Cooking Italian written by Editors of Fine Cooking and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Cooking From An Italian Garden

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Author : Paola Scaravelli
language : en
Publisher: Mariner Books
Release Date : 1985

Cooking From An Italian Garden written by Paola Scaravelli and has been published by Mariner Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery, Italian categories.

This book features over 300 classic meatless recipes covering the geographical and culinary range of Italian cooking, from antipasti to desserts. A Harvest Book. Line drawings throughout.

The Italian Cook Book The Art Of Eating Well

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Author : Maria Gentile
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-29

The Italian Cook Book The Art Of Eating Well written by Maria Gentile and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-29 with categories.

PREFACE One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. 1 BROTH OR SOUP STOCK (Brodo) To obtain good broth the meat must be put in cold water, and then allowed to boil slowly. Add to the meat some pieces of bones and "soup greens" as, for instance, celery, carrots and parsley. To give a brown color to the broth, some sugar, first browned at the fire, then diluted in cold water, may be added. While it is not considered that the broth has much nutritive power, it is excellent to promote the digestion. Nearly all the Italian soups are made on a basis of broth. A good recipe for substantial broth to be used for invalids is the following: Cut some beef in thin slices and place them in a large saucepan; add some salt. Pour cold water upon them, so that they are entirely covered. Cover the saucepan so that it is hermetically closed and place on the cover a receptacle containing water, which must be constantly renewed. Keep on a low fire for six hours, then on a strong fire for ten minutes. Strain the liquid in cheese cloth. The soup stock, besides being used for soups, is a necessary ingredient in hundreds of Italian dishes. 2 SOUP OF "CAPPELLETTI" This Soup is called of "Cappelletti" or "little hats" on account of the shape of the "Cappelletti." First a thin sheet of paste is made according to the following directions: The best and most tender paste is made simply of eggs, flour and salt, water may be substituted for part of the eggs, for economy, or when a less rich paste is needed. Allow about a cup of flour to an egg. Put the flour on a bread board, make a hollow in the middle and break in the egg. Use any extra whites that are on hand. Knead it thoroughly, adding more flour if necessary, until you have a paste you can roll out. Roll it as thin as an eighth of an inch. A long rolling pin is necessary, but any stick, well scrubbed and sand papered, will serve in lieu of the long Italian rolling pin. Cut from this sheet of paste rounds measuring about three inches in diameter. In the middle of each circle place a spoonful of filling that must be made beforehand, composed of cooked meat (chicken, pork or veal) ground very fine and seasoned with grated cheese, grated lemon peel, nutmeg, allspice, salt. The ground meat is to be mixed with an equal amount of curds or cottage cheese. When the filling is placed in the circle of paste, fold the latter over and moisten the edge of the paste with the finger dipped in water to make it stay securely closed. These cappelletti should be cooked in chicken or beef broth until the paste is tender, and served with this broth as a soup.