The Italian Cook Book The Art Of Eating Well
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The Italian Cook Book
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Author : Maria Gentile
language : en
Publisher: Independently Published
Release Date : 2019-04-19
The Italian Cook Book written by Maria Gentile and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-19 with categories.
This special edition of 'The Italian Cook Book : The Art of Eating Well' was written by Mrs. Maria Gentile, and first published in 1919, making it a century old. The book is filled with recipes for delicious, traditional Italian food - some of which we are all familiar with and some we may not have heard of before. There's recipes for Farina Cakes, Zuppa Regina (Queen's Soup,) Risotto alla Milanese, Ravioli, Torta Mantovana, Gnocci, Cappalletti Soup, and many, many more. We've brought this fantastic old Italian cuisine recipe book back to life for you after all these decades. We think it is an essential addition to the kitchen libraries of all those interested in the Culinary Arts in the historical aspect in general, and in classic, traditional Italian cooking in particular. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Italian Cook Book
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Author : Maria Gentile
language : en
Publisher: Applewood Books
Release Date : 2008-02
Italian Cook Book written by Maria Gentile and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Cooking categories.
Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
The Italian Cook Book
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Author : Maria Gentile
language : en
Publisher: Forgotten Books
Release Date : 2017-10-18
The Italian Cook Book written by Maria Gentile and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-18 with Cooking categories.
Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economi cal? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Italian Cook Book
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Author : Mrs. Maria Gentile
language : en
Publisher: Forgotten Books
Release Date : 2015-06-15
The Italian Cook Book written by Mrs. Maria Gentile and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of practical recipes of the Italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Italian Cook Book The Art Of Eating Well
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Author : Maria Gentile
language : en
Publisher:
Release Date : 2017-12-10
The Italian Cook Book The Art Of Eating Well written by Maria Gentile and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-10 with categories.
"Hardcover reprint of the original 1919 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9"". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Gentile, Maria. The Italian Cook Book: The Art Of Eating Well: Practical Recipes Of The Italian Cuisine. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Gentile, Maria. The Italian Cook Book: The Art Of Eating Well: Practical Recipes Of The Italian Cuisine, . New York: Italian Book Co., 1919. "
The Italian Cook Book The Art Of Eating Well
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Author : Maria Gentile
language : en
Publisher:
Release Date : 2020-08-30
The Italian Cook Book The Art Of Eating Well written by Maria Gentile and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-30 with categories.
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.
The Italian Cook Book
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Author : Mrs. Maria Gentile
language : en
Publisher:
Release Date : 2017-08-30
The Italian Cook Book written by Mrs. Maria Gentile and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with categories.
The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: Random House (NY)
Release Date : 1996
The Art Of Eating Well written by Pellegrino Artusi and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Italian categories.
The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.
The Italian Cook Book
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Author : Maria Gentile
language : en
Publisher: Nabu Press
Release Date : 2014-03
The Italian Cook Book written by Maria Gentile and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.