I Just Really Freaking Love Banana Fritters Okay
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I Just Really Freaking Love Banana Fritters Okay
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Author : Noteworthy Days
language : en
Publisher: Independently Published
Release Date : 2019-01-28
I Just Really Freaking Love Banana Fritters Okay written by Noteworthy Days and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Cooking categories.
Do you love banana fritters? Or perhaps you know someone else who does? This funny 'I Just Really Freaking Love Banana Fritters... Okay?' notebook would make an amusing gift for birthdays, parties and many other special occasions. At 8.5'' x 11'' and with 108 pages of lined paper inside, there is plenty of writing space for you to use the notebook however you please. A list of suggestions could include, but are not limited to: To-do lists Recipe planning Work/study notes Shopping lists Motivational quotes Doodling Event reminders Daily journal Thanks so much for shopping with us - we hope you are happy with our notebook!
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Our Best Bites
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Author : Sara Smith Wells
language : en
Publisher:
Release Date : 2011
Our Best Bites written by Sara Smith Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Mormon cooking categories.
Includes plastic insert with equivalent measurements and metric conversions.
Good To The Grain
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Author : Kim Boyce
language : en
Publisher: Abrams
Release Date : 2011-11-23
Good To The Grain written by Kim Boyce and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-23 with Cooking categories.
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Limbo
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Author : Esther Figueroa
language : en
Publisher: Simon and Schuster
Release Date : 2014-03-04
Limbo written by Esther Figueroa and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Fiction categories.
Limbo is a character driven environmental murder mystery set in the shifting sands of Jamaica’s environmental policies. Flora is the dynamic leader of an environmental organization set to expose the corporate greed and political hypocrisy that has polluted so much of the Jamaica’s once pristine coastal environment. Funding difficulties as well as personal crises loom as Flora attempts to take on the big business of the hotel industry despite threats to her life. Old friends and revelations from the past surface to reveal that all is not what it seems to be. A new lover tempts Flora to consider a life that she has pushed away for years, causing her to ask herself the fundamental questions: How does one change a life? How does one change a society? When a film-maker dies trying to document environmental degradation, the plot heats up as Flora races the clock to expose the culprits before she herself becomes a victim. With fantastic characters steeped in Jamaican culture and language, LIMBO is both a fluid, fun mystery and a seething condemnation of Jamaican’s political and environmental turmoil. Skyhorse Publishing, as well as our Arcade, Yucca, and Good Books imprints, are proud to publish a broad range of books for readers interested in fiction—novels, novellas, political and medical thrillers, comedy, satire, historical fiction, romance, erotic and love stories, mystery, classic literature, folklore and mythology, literary classics including Shakespeare, Dumas, Wilde, Cather, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Cooking With Shereen From Scratch
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Author : Shereen Pavlides
language : en
Publisher: Page Street Publishing
Release Date : 2021-07-13
Cooking With Shereen From Scratch written by Shereen Pavlides and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-13 with Cooking categories.
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Top With Cinnamon
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Author : Izy Hossack
language : en
Publisher: Hardie Grant Books
Release Date : 2014-09-01
Top With Cinnamon written by Izy Hossack and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Cooking categories.
Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.
Carrying A King S Child
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Author : Katherine Garbera
language : en
Publisher: Harlequin
Release Date : 2015-06-01
Carrying A King S Child written by Katherine Garbera and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Fiction categories.
One night leads to the pregnancy surprise of a lifetime in thisnovel from USA TODAY bestselling author Katherine Garbera… Tapped to become king of his family's ancestral homeland, hotshot Miamibusinessman Rafe Montoro needs a break from the pressure. A night withKey West bartender Emily Fielding is just the ticket—until weekslater, when she shows up pregnant! Emily wants her child to know its father, though as an "unsuitable commoner," she doesn't want to blockRafe's ascent to the throne. Still, there's that unrelenting chemistrybetween them that won't be denied. Will Rafe have to choose betweenlove and country after all? Be sure to read the other sizzling and scandalous stories in theDynasties: The Montoros series, only from Harlequin®Desire!MINDING HER BOSS'S BUSINESS by USA TODAY bestsellerJanice Maynard SEDUCED BY THE SPARE HEIR by AndreaLaurence THE PRINCESS AND THE PLAYER by Kat Cantrell MAID FOR A MAGNATE by Jules Bennett A ROYALTEMPTATION by USA TODAY bestseller Charlene Sands