I Just Really Like Love My Portuguese Roots
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I Just Really Like Love My Portuguese Roots
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Author : Robustcreative
language : en
Publisher: Independently Published
Release Date : 2019-12-05
I Just Really Like Love My Portuguese Roots written by Robustcreative and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-05 with categories.
Stay super organized and don't wait till NYE. You can start at any month with this calendar without losing months that past already. This beautiful perpetual planner (no dates attached, just weeks numbers and months) is printed on high quality interior stock with a gorgeous Portugal Pride Personalized Customized Gift cover. Plan each month by writing what you want to focus on, and all goals, then break it down in a weekly section. There is plenty of room inside for your ideas, stories, to-do lists, doodling. 110 pages for Weekly / Monthly Action Plan Compact book size: 8.5x11 inches; Fits in most purses, backpacks, and totes. Durable matte, sturdy paperback cover, perfect bound, for an expert finish. Acid-free archival-quality paper takes pen or pencil beautifully. Perfect book to write in daily, take notes and jot down ideas. Amazing quality book makes ideal BFF Birthday Gifts for friends and family. Christmas Present, Stocking Stuffers, White Elephant. Graduation Gifts for Students and Teachers. Presents Baskets for happy kids, teens and adults. RobustCreative(R) offers a wide variety of useful journals, planners, notebooks and diaries for every occasion. This design is also available with plain lined, Cornell note taking system, college ruled, dot grid, blank pages, storyboard, calendar, composition books, and doodle sketchbook interiors ... plus many more.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Portuguese Whitework
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Author : Yvette Stanton
language : en
Publisher: Vetty
Release Date : 2012
Portuguese Whitework written by Yvette Stanton and has been published by Vetty this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Embroidery categories.
Features needlework from Guimaraes in northern Portugal. This title helps you to learn all you need to know to create your own masterpieces and heirlooms with the step-by-step instructions. It includes a range of projects, large and small, for beginners through to advanced stitchers.
Green Kitchen Travels
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Author : David Frenkiel
language : en
Publisher: Hardie Grant Books
Release Date : 2014-09-15
Green Kitchen Travels written by David Frenkiel and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
Back To The Roots
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Author : Sara Shostak
language : en
Publisher: Rutgers University Press
Release Date : 2021-05-14
Back To The Roots written by Sara Shostak and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-14 with Technology & Engineering categories.
Across the Commonwealth of Massachusetts, urban farmers and gardeners are reclaiming cultural traditions linked to food, farming, and health; challenging systemic racism and injustice in the food system; demanding greater community control of resources in marginalized neighborhoods; and moving towards their visions of more equitable urban futures. As part of this urgent work, urban farmers and gardeners encounter and reckon with both the cultural meanings and material legacies of the past. Drawing on their narratives, Back to the Roots demonstrates that urban agriculture is a critical domain for explorations of, and challenges to, the long standing inequalities that shape both the materiality of cities and the bodies of their inhabitants.
Everything But The Squeal
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Author : John Barlow
language : en
Publisher:
Release Date :
Everything But The Squeal written by John Barlow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Travel categories.
*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad
My Portugal
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Author : George Mendes
language : en
Publisher: Abrams
Release Date : 2014-10-07
My Portugal written by George Mendes and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud
Outcomes Of University Spanish Heritage Language Instruction In The United States
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Author : Melissa A. Bowles
language : en
Publisher: Georgetown University Press
Release Date : 2022
Outcomes Of University Spanish Heritage Language Instruction In The United States written by Melissa A. Bowles and has been published by Georgetown University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Heritage language speakers categories.
Modality Matters! A Look at Task-Based Outcomes / Julio Torres -- The Differential Effects of Three Types of Form-Focused, Computer-based Grammar Instruction : The Case of Receptive Heritage Learners / Sara M. Beaudrie and Bonnie C. Holmes -- Effects of Instruction on Specific Measures of Accuracy in Spanish Heritage Learners' Writing / Adrián Bello-Uriarte -- The Secret Is in The Processing : Categorizing How Spanish Heritage Learners Process / Celia Chomón Zamora -- What Type of Knowledge Do Implicit and Explicit Heritage Language Instruction Result In? / Melissa A. Bowles and Sara Fernández Cuenca -- "Incorporating Our Own Traditions and Our Own Ways of Trying to Learn the Language" : Beginning-level Spanish as a Heritage Language Students' Perception of Their SHL Learning Experience / Damián Vergara Wilson -- Beyond Registers of Formality and Other Categories of Stigmatization : Style, Awareness and Agency in SHL Education / Claudia Holguín Mendoza -- Towards an Understanding of the Relationship Between Heritage Language Programs and Latinx Student Retention and Graduation : An Exploratory Case Study / Diego Pascual y Cabo and Josh Prada -- Heritage and Second Language Learners' Voices and Views on Mixed Classes and Separate Tracks / Florencia G. Henshaw - Afterword : Studying Outcomes to Bridge the Gap between Teaching and Learning / Maria M. Carreira.
For The Love Of Portuguese Food
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Author : Milena Rodrigues
language : en
Publisher:
Release Date : 2020-01-07
For The Love Of Portuguese Food written by Milena Rodrigues and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-07 with categories.
The Way I Remember It
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Author : P.B. Kroumova
language : en
Publisher: Xlibris Corporation
Release Date : 2014-02-13
The Way I Remember It written by P.B. Kroumova and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-13 with Biography & Autobiography categories.
I will always be in debt to the many good people I was lucky to meet and walk the roads of life with. This book is about them. About the times we lived together. About the many ways life united us and pushed us around. About the dead and the living who deserve more than gratitude. It is also about all the wonderful places which revealed their beauty, riches, character, and were my home, where i learned to look at the trees as living and breathing systems, to follow the birds in their flight, and to listen to the winds of times.