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I Left My Noodle On Ramen Street


I Left My Noodle On Ramen Street
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I Left My Noodle On Ramen Street


I Left My Noodle On Ramen Street
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Author : Devendra Banhart
language : en
Publisher: Prestel Publishing
Release Date : 2015

I Left My Noodle On Ramen Street written by Devendra Banhart and has been published by Prestel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Art, Modern categories.


With a growing reputation as a visual artist, indie-rock star Devendra Banhart moves as effortlessly between genres as he does between musical instruments. In fact, Banhart trained as a visual artist before making a name in the music world. He draws daily and creates the illustrations for his albums and this book reveals that his visual creations are as sophisticated as his music, and worthy of attention. Banhart draws inspiration from artists such as Henry Darger, Paul Klee and Cy Twombly, but his work clearly reflects a 21st century aesthetic that is at once self-effacing and sharp-witted. Featuring a cross-section of his best work from the last decade, this collection is presented as a kind of "ideas book" - including Banhart's own commentary and musings as well as photographs and other ephemera, an essay by renowned art dealer Jeffrey Deitch and an interview with curator Diego Cortez. The result is a multi-dimensional portrait of a talented artist and an exciting glimpse into his creative process. AUTHOR: Devendra Banhart is a Venezuelan-American singer-songwriter and visual artist. He studied at the San Francisco Art Institute before pursuing a career in music. He has exhibited at a number of solo and group shows worldwide. He lives in New York. 210 illustrations



Crying In H Mart


Crying In H Mart
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Author : Michelle Zauner
language : en
Publisher: Vintage
Release Date : 2021-04-20

Crying In H Mart written by Michelle Zauner and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Biography & Autobiography categories.


#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.



Ivan Ramen


Ivan Ramen
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Author : Ivan Orkin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-09-19

Ivan Ramen written by Ivan Orkin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Cooking categories.


In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity – a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.



People From My Neighbourhood


People From My Neighbourhood
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Author : Hiromi Kawakami
language : en
Publisher: Granta Books
Release Date : 2020-08-06

People From My Neighbourhood written by Hiromi Kawakami and has been published by Granta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Fiction categories.


Take a story and shrink it. Make it tiny, so small it can fit in the palm of your hand. Carry the story with you everywhere, let it sit with you while you eat, let it watch you while you sleep. Keep it safe, you never know when you might need it. In Kawakami's super short 'palm of the hand' stories the world is never quite as it should be: a small child lives under a sheet near his neighbour's house for thirty years; an apartment block leaves its visitors with strange afflictions, from fast-growing beards to an ability to channel the voices of the dead; an old man has two shadows, one docile, the other rebellious; two girls named Yoko are locked in a bitter rivalry to the death. Small but great, you'll find great delight spending time with the people in this neighbourhood.



Ivan Ramen


Ivan Ramen
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Author : Ivan Orkin
language : en
Publisher: National Geographic Books
Release Date : 2013-10-29

Ivan Ramen written by Ivan Orkin and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.


The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.



Eat A Peach


Eat A Peach
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Author : David Chang
language : en
Publisher: Clarkson Potter
Release Date : 2020-09-08

Eat A Peach written by David Chang and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Biography & Autobiography categories.


NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.



Died In The Wool


Died In The Wool
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Author : Melinda Mullet
language : en
Publisher: Alibi
Release Date : 2019-06-18

Died In The Wool written by Melinda Mullet and has been published by Alibi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Fiction categories.


No good deed goes unpunished in the Whisky Business cozy mystery series as distillery owner Abigail Logan uncovers dark secrets—and murder—at a local charity. Photojournalist Abi Logan is finally ready to put her hectic career on hold and set down roots in the heart of the Scottish countryside. Studying the business and art of distilling whisky at Abbey Glen and volunteering at the Shepherd’s Rest women’s shelter in her spare time seem a surefire way to find the peace and stability she craves. It’s also the logical way to take her mind off her personal life. Abi’s business partner, Grant MacEwan, is facing a career-threatening disability, and as much as Abi longs to be there for him, he seems to prefer the company of a rival. But as Abi becomes more involved with Shepherd’s Rest, she discovers that their refuge is elusive. When the shelter is rocked by a murder/suicide, Abi is outraged by the police’s lack of attention to these already marginalized women. Increasingly confident in her own skills as an investigator, Abi steps in to find out what the police will not: who left one young woman dead and another missing. But when more deadly deeds come to light, Abi must race to unravel the connections between the shelter’s benefactors and the women they have pledged to protect—and expose the killer before he strikes again. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL



The Son Of The Cloud


The Son Of The Cloud
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Author : Hyo So
language : en
Publisher: Xlibris Corporation
Release Date : 2016-09-21

The Son Of The Cloud written by Hyo So and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-21 with Travel categories.


I always longed for solo backpacking travel. I was on group tours with my family to Europe, Thailand, and Mexico. I did not remember anything after the group tours. I want to meet the local people and other young backpackers and talk with them. The only way you could achieve this goal was to travel alone. I always tried to stay at a youth hostel where you could meet many young backpackers from all over the world. I met many boys and girls from many countries. I had never seen any solo backpackers of my age or close to my age. Solo backpacking travel was very hard and sometimes dangerous if you were doing it in your old age. I wanted to share what I saw, heard, and experienced during my solo backpacking trip, which I did in my old age. I think any senior citizen could do what I did better with a little courage.



Damn Delicious


Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06

Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.


The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'



My Shanghai


My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11

My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.


One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.