I Malavoglia A Tavola Giovanni Verga E La Cucina Dei Contadini Siciliani
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I Malavoglia A Tavola
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Author : Maria Ivana Tanga
language : it
Publisher: Il Leone Verde Edizioni
Release Date : 2009-12-08
I Malavoglia A Tavola written by Maria Ivana Tanga and has been published by Il Leone Verde Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-08 with Cooking categories.
Una rilettura dell’opera verghiana attraverso la cucina dei suoi protagonisti: i contadini siciliani. Una cucina semplice, quasi archetipica in cui il principale condimento è la fame. Una fame atavica. Pensiamo a quel pane reso “verde” dalla muffa che consuma il povero Jeli al seguito di un gregge che non è il suo. Pensiamo alla mitica zuppa di fave, il cui profumo pervade non soltanto le novelle "rusticane", ma anche i due romanzi, I Malavoglia e Mastro Don Gesualdo. Un cibo, questo, quasi "trasversale", che accomuna un povero cristo come Alfio Mosca ad un arricchito Don Gesualdo Motta. Per non parlare delle tanto amate acciughe, cibo cult che i Malavoglia sognavano nelle lunghe annate di carestia. Fave, cipolle, acciughe, verdure, pane "nero" sembrano i grani di un rosario profano che ripeteva sempre la stessa triste litania alimentare. Siamo lontani mille miglia dalle prelibatezze barocche delle corti palermitane, dalle opulente ed estrose creazioni culinarie dei "monsù" francesi, al soldo dei Borboni. Nei menù "verghiani", infatti, non compaiono né i timballi, né i sartù, né le cassate o i cannoli tipici della cucina siciliana "ricca", ma antichissime ricette del territorio, veri e propri "fossili viventi". Coraggiosa sfida ai menù da "villaggio globale"
Antropologia Del Gusto
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Author : Sergio Vitolo
language : it
Publisher: FrancoAngeli
Release Date : 2023-03-23T00:00:00+01:00
Antropologia Del Gusto written by Sergio Vitolo and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-23T00:00:00+01:00 with Social Science categories.
278.2.11
Seeds Proceedings Of The Oxford Symposium On Food And Cookery 2018
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Author : Mark McWilliams
language : en
Publisher: Oxford Food Symposium
Release Date : 2019-07-01
Seeds Proceedings Of The Oxford Symposium On Food And Cookery 2018 written by Mark McWilliams and has been published by Oxford Food Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Social Science categories.
This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
The Secrets Of Montalbano S Table
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Author : Stefania Campo
language : en
Publisher: Il Leone Verde Edizioni
Release Date : 2022-02-16
The Secrets Of Montalbano S Table written by Stefania Campo and has been published by Il Leone Verde Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-16 with Cooking categories.
An investigation into the gastronomic universe of Andrea Camilleri, expressed through his illustrious character: Inspector Montalbano, gluttonous and constantly affected by an immoderate appetite. For him, food is the main object of desire and must be conquered at all costs, but the secrets of the succulent dishes are guarded by others, the housemaid Adelina, Calogero, Enzo. The recipes are revealed in these tasty pages to be savored in silence and solitude, with a happy and clear mind, as when Montalbano sits down to taste his favorite dishes. The result is an anthology as inviting as a well laid table, with evocations of foods and dishes taken from Camilleri’s childhood memories in Sicily.
Bread Of Dreams
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Author : Piero Camporesi
language : en
Publisher: John Wiley & Sons
Release Date : 2023-07-17
Bread Of Dreams written by Piero Camporesi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-17 with History categories.
Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.
The Leopard
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Author : Giuseppe Tomasi Di Lampedusa
language : en
Publisher: Everyman's Library
Release Date : 1991-10-15
The Leopard written by Giuseppe Tomasi Di Lampedusa and has been published by Everyman's Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-15 with Fiction categories.
SOON TO BE A NETFLIX ORIGINAL SERIES • “A majestic, melancholy, and beautiful novel” (The New Yorker), THE LEOPARD is one of the best-selling Italian novels of the twentieth century and an acclaimed masterpiece of world literature. This beautiful hardcover edition, translated by Archibald Colquhoun, also includes two short stories and a brief memoir of the author’s childhood. Set in Sicily in the 1860s, during the tumult of Italian unification, THE LEOPARD tells the spellbinding story of a decadent, fading aristocracy threatened by the approaching forces of revolution and democracy. Its author, Giuseppe Tomasi di Lampedusa, who was the last in a line of Sicilian princes, wrote the novel in the 1950s, inspired by the decline of his own family. Don Fabrizio Corbera, Prince of Salina, remains skeptical and stoic as he finds himself beset by civil war, social change, and his family’s loss of wealth and status. While his beloved nephew, Tancredi, more practical and flexible than he, joins the nationalist rebels and marries the ambitious daughter of a newly rich upstart, Don Fabrizio takes refuge in his love of astronomy, gazing at the unchanging stars while the world as he has known it crumbles around him. The dramatic sweep and richness of Lampedusa’s observation, his seamless intertwining of public and private worlds, and his sure grasp of human frailty imbue THE LEOPARD with its melancholy beauty and power. “No novel in Italian literature has aroused so much passion or caused so much argument… The book is more than the memorable invocation of a certain place in a certain epoch. It is a work of art that will survive, long after the last sad palaces of Palermo have gone, because it deals with the central problems of the human experience.” —from the Introduction by David Gilmour "The genius of its author and the thrill it gives the reader are probably for all time."—The New York Times Book Review "A masterwork . . . A superb novel in the great tradition and the grand manner."—Newsweek Everyman's Library pursues the highest production standards, printing on acid-free cream-colored paper, with full-cloth cases with two-color foil stamping, decorative endpapers, silk ribbon markers, European-style half-round spines, and a full-color illustrated jacket. Contemporary Classics include an introduction, a select bibliography, and a chronology of the author's life and times.
Mastro Don Gesualdo By Giovanni Verga
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Author : Giovanni Verga
language : en
Publisher:
Release Date : 1925
Mastro Don Gesualdo By Giovanni Verga written by Giovanni Verga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Italy categories.
Rome
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Author : Émile Zola
language : en
Publisher:
Release Date : 1896
Rome written by Émile Zola and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Christian pilgrims and pilgrimages categories.
The Flavors Of Modernity
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Author : Gian-Paolo Biasin
language : en
Publisher: Princeton University Press
Release Date : 2017-03-14
The Flavors Of Modernity written by Gian-Paolo Biasin and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Literary Criticism categories.
From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as Lampedusa's The Leopard, Manzoni's The Betrothed, Primo Levi's Survival in Auschwitz, and Calvino's Under the Jaguar Sun. The importance of the culinary sign in fiction, argues Biasin, is that it embodies the oral relationship between food and language while creating a sense of materiality. Food contributes powerfully to the reality of a text by making a fictional setting seem credible and coherent: a Lombard peasant eats polenta in The Betrothed, whereas a Sicilian prince offers a monumental macaroni timbale at a dinner in The Leopard. Similarly, Biasin shows how food is used by writers to connote the psychological traits of a character, to construct a story by making the protagonists meet during a meal, and even to call attention to the fictionality of the story with a metanarrative description. Drawing from anthropology, psychoanalysis, sociology, science, and philosophy, the author gives special attention to the metaphoric and symbolic meanings of food. Throughout he blends material culture with observations on thematics and narrativity to enlighten the reader who enjoys the pleasures of the text as much as those of the palate. Originally published in 1993. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Il Poco E Il Tanto
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Author : Mario R. Storchi
language : it
Publisher: Mario R. Storchi
Release Date :
Il Poco E Il Tanto written by Mario R. Storchi and has been published by Mario R. Storchi this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.
Oggi si dà per scontato che la storia non può limitarsi a studiare i grandi avvenimenti e i personaggi famosi o la pura dinamica dei rapporti sociali ed economici, ma deve interessarsi anche alle condizioni materiali di vita dei milioni di uomini che furono presi da questi ingranaggi. Eppure manca a tutt'oggi un'opera completa sulla vita quotidiana degli italiani, mentre per noi che viviamo in una società del benessere è difficile concepire le condizioni di vita degli italiani che hanno vissuto nel passato anche recente: persone che spesso vivevano sul filo della pura sopravvivenza. Questo volume di Mario R. Storchi ricostruisce per l’appunto la vita quotidiana degli italiani dall'unificazione ai giorni nostri, prendendo in considerazione tutte le aree geografiche del paese e tutte le classi sociali. Lo stesso titolo del lavoro (“Il poco e il tanto”) prende spunto non solo dallo stridente contrasto che passa tra le condizioni di vita degli italiani del recente passato e del presente, ma anche dal divario che è esistito in ogni epoca storica tra i modi di vita del popolo e quelli delle classi benestanti. L'autore illustra anzitutto il periodo storico che va dall'unificazione all'entrata nel secondo conflitto mondiale, attraverso l'esame di alcune tematiche fondamentali: l'alimentazione, le condizioni abitative, l'abbigliamento, le condizioni igieniche e sanitarie. Successivamente segue le repentine e per molti versi sconvolgenti modifiche che dapprima la seconda guerra mondiale e poi gli anni del boom economico hanno imposto nella vita quotidiana.