Ice Cream Kitchen Experiment
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Ice Cream Kitchen Experiment
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Author : Meg Gaertner
language : en
Publisher:
Release Date : 2018-08
Ice Cream Kitchen Experiment written by Meg Gaertner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08 with Food categories.
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
The Science Of Ice Cream
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Author : Chris Clarke
language : en
Publisher: Royal Society of Chemistry
Release Date : 2004
The Science Of Ice Cream written by Chris Clarke and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Processing dairy and related products.
Experiment With Kitchen Science
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Author : Nick Arnold
language : en
Publisher:
Release Date : 2019-10
Experiment With Kitchen Science written by Nick Arnold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with categories.
Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Scoop It Yourself
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-29
Scoop It Yourself written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-29 with Cooking categories.
Embrace the creamy, dreamy world of homemade ice cream with "Scoop It Yourself," the ultimate eBook for enthusiasts looking to explore the delightful realm of frozen treats. Through an engaging journey that spans from timeless tradition to modern innovation, this guide is here to transform your kitchen into the finest boutique ice creamery. Begin with "The Art of Homemade Ice Cream," where you'll unearth the joyful benefits of crafting your scoops. Delve into the heart of home churning, starting from mastering the basic ingredients and essential equipment, to unlocking the secrets of smooth, perfect ice cream every time. Advance into "Mastering the Classics" and perfect your rendition of iconic flavors like Vanilla Bean Dream and Rich Chocolate Indulgence. Then, bravely navigate the delectable world of "Dairy Alternatives" to discover the heavenly pleasure of non-dairy, vegan varieties that will leave taste buds singing. Understanding your sweet tooth has never been easier with a chapter dedicated to "Sweeteners in Your Ice Cream," promoting the perfect balance of health and indulgence while exploring the impacts on texture and flavor. Dive into the "Flavor Workshop" and awaken your inner artisan, infusing your creations with everything from aromatic spices to exotic tastes from around the globe. Get creative with special dietary chapters that cater to everyone, including low-sugar options and high-protein formulas for the fitness savvy. But why stop there? Elevate your craft in "Advanced Techniques and Textures," experiment with "Artisanal Ice Cream Pairings," and go beyond the cone with chapters like "Frozen Delights Beyond the Scoop." Discover the exhilarating world of "Swirls, Ribbons, and Mix-Ins" and unleash your potential in "Decorating and Presenting Your Ice Cream Creations." Celebrate with "Themed Ice Cream for Special Occasions," and dare to be bold with "The Frozen Frontier" – a section challenging you to mix the unexpected. "Maintaining a Healthy Balance” offers practical tips to enjoy your sweet creations mindfully. Finally, conclude your adventure with "Stories Behind the Scoop," where the heartwarming intersection of culture, personal tales, and forward visions of homemade ice cream unfurls. Embark on this frosty journey of transformation and taste. Whether you're an amateur with a whisk or a seasoned freezer aficionado, "Scoop It Yourself" is set to become an indispensable companion in the deliciously fun endeavor of making ice cream at home.
The Principles And Practice Of Ice Cream Making
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Author : R. Washburn
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-09
The Principles And Practice Of Ice Cream Making written by R. Washburn and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with categories.
This special edition of 'The Principles and Practice of Ice Cream Making' was written by R.M. Washburn and published in 1910 by the Vermont Agricultural Experiment Station. It was also known as 'Bulletin 155.' This old book covers all aspects of home-made ice cream and covers chapters including The Constituents of Ice Cream, Essential Characteristics of Ice Cream, The Cream, The Sugar, The Fillers, The Binders, The Freezing Process, Formulas, and more. The greatest thing about making you own ice cream as opposed to buying it from the store is feeding your family a much better quality ice cream, where you can control all the ingredients that go into it, making it a healthier sweet treat. This book is an essential addition to your home-kitchen library and will teach you all you need to know about the art of making your own ice cream. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
The Science Of Ice Cream
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Author : Chris Clarke
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-11-09
The Science Of Ice Cream written by Chris Clarke and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-09 with Technology & Engineering categories.
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s. The second edition of The Science of Ice Cream has been fully revised and updated with new material. The book still begins with the history of ice cream, subsequent chapters looking at the link between the microscopic and macroscopic properties and how these relate to the ultimate texture of the product you eat. Information on nutritional aspects and developments in new products and processes for making ice cream have been added and the books is completed with some suggestions for experiments relating to ice cream and how to make it at home or in a school laboratory. The book has authenticity and immediacy, being written by an active industrial practitioner, and is ideal for undergraduate food science students as well as those working in the food industry. It is also accessible to the general reader who has studied science to A-level and provides teachers with ideas for using ice cream to illustrate scientific principles.
Experiments You Can Do In Your Kitchen
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Author : Vincent Douglas
language : en
Publisher: Brighter Child
Release Date : 2004
Experiments You Can Do In Your Kitchen written by Vincent Douglas and has been published by Brighter Child this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Juvenile Nonfiction categories.
Provides illustrations and step-by-step instructions for over sixty experiments to explore science in the kitchen.
How To Make Ice Cream
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Author : Tom Greve
language : en
Publisher: Carson-Dellosa Publishing
Release Date : 2015-08-01
How To Make Ice Cream written by Tom Greve and has been published by Carson-Dellosa Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-01 with Juvenile Nonfiction categories.
How to Make Ice Cream is designed to help young learners observe, question, and implement ideas to reach a successful outcome. Featuring a step-by-step format, this 24-page book offers students the opportunity to reach conclusions by following simple, organized directions. With a designated teaching focus, before- and after-reading activities, a photo glossary, and more, this title will help students build problem-solving skills and comprehension confidence. The Step-by-Step Projects series gives young learners the freedom to create, manage, and complete projects with simple directions, instructional photographs, and problem-solving strategies. Each 24-page book features a specific teaching focus, before- and after-reading activities, a photo glossary, and more, to help students build problem-solving skills and comprehension confidence.
Homemade Ice Cream Recipes
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Author : Donna K. Stevens
language : en
Publisher: CreateSpace
Release Date : 2013-12
Homemade Ice Cream Recipes written by Donna K. Stevens and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with categories.
About the Book Ice cream is definitely a summer staple in America. Here, you will discover some amazing ice cream flavors and treats that you can make at home yourself. Sure, you'll find the traditional chocolate and vanilla, but there will also be some flavors you never saw coming. In addition, you will be able to enjoy some fruity concoctions, as well as ice cream treats that don't necessarily require a bowl or spoon. Lastly, you will discover something just for fun - making ice cream as a science experiment - that is every bit as edible as any other recipe in this book!
Experiment With Kitchen Science
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Author : Nick Arnold
language : en
Publisher: Steam Ahead
Release Date : 2022-05-17
Experiment With Kitchen Science written by Nick Arnold and has been published by Steam Ahead this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Juvenile Nonfiction categories.
Take science out of the lab and into your home with this book of fun experiments to try out in your kitchen!