Ice Cream Social


Ice Cream Social
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The Ice Cream Social


The Ice Cream Social
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Author : Lionel Bovier
language : en
Publisher:
Release Date : 2004

The Ice Cream Social written by Lionel Bovier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.




The Ice Cream Social


The Ice Cream Social
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Author : David Robbins
language : en
Publisher:
Release Date : 1998

The Ice Cream Social written by David Robbins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Popular culture categories.




Ice Cream Social


Ice Cream Social
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Author : Brad Edmondson
language : en
Publisher: Berrett-Koehler Publishers
Release Date : 2014-01-06

Ice Cream Social written by Brad Edmondson and has been published by Berrett-Koehler Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with Business & Economics categories.


The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.



Ice Cream Social


Ice Cream Social
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Author : Brad Edmondson
language : en
Publisher: Berrett-Koehler Publishers
Release Date : 2014-01-06

Ice Cream Social written by Brad Edmondson and has been published by Berrett-Koehler Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with Business & Economics categories.


The Riveting True Story of One Of the World's Most Iconic Mission-Driven Companies Ben & Jerry's has always been committed to an insanely ambitious three-part mission: making the world's best ice cream, supporting progressive causes, and sharing the company's success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn't been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry's to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It's a funny, sad, surprising, and ultimately hopeful story.



Ice Cream Social


Ice Cream Social
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Author : Anthony Tassinello
language : en
Publisher:
Release Date : 2016-05-02

Ice Cream Social written by Anthony Tassinello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-02 with Cooking categories.


"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." --JOANNE WEIR, James Beard Award-winning author Delightfully Simple Recipes To Sweeten Any Occasion Chez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen. Focusing on simple yet creative flavor combinations, Ice Cream Social walks you step-by-step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats--from the classic and nostalgic to the surprising and festive. Start planning your next ice cream social with: 100 recipes that showcase fresh, seasonal ingredients (such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream and more) Troubleshooting tips and a straightforward techniques primer that will ensure delicious results every time Festive ideas and indulgent desserts for all types of gatherings, from kid-friendly events to adults' only fetes. Sauces and toppings galore to elevate any ice cream gathering from ordinary to unforgettable Whether you're new to ice cream making or looking for new takes on traditional favorites, Ice Cream Social covers all you need for making luscious desserts that everyone will love.



Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs


Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs
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Author : S. T. Rorer
language : en
Publisher: Good Press
Release Date : 2019-11-25

Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs written by S. T. Rorer and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Cooking categories.


"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by S. T. Rorer. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.



Ice Cream Social


Ice Cream Social
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Author : Publications International Ltd.
language : en
Publisher:
Release Date : 2021-02-18

Ice Cream Social written by Publications International Ltd. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with categories.


Everyone loves good frozen treats and now you can create your own! From fruit and candy-filled ice cream creations to festive holiday and party pops, you'll findmore than 60 perfect frosty treats for every occasion. Chapters include: Fruit Fest, Chocolate Shoppe, Cool Creations, Party Time, Funky Favorites and Holiday Delights. More than 55 fabulous, frosty fun photos! Hardcover 128 pages



Rose S Ice Cream Bliss


Rose S Ice Cream Bliss
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Author : Rose Levy Beranbaum
language : en
Publisher: Houghton Mifflin
Release Date : 2020

Rose S Ice Cream Bliss written by Rose Levy Beranbaum and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.


Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.



Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs


Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs
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Author : S. T. Rorer
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-03-04

Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs written by S. T. Rorer and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-04 with Fiction categories.


Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.



The Ice Cream Social


The Ice Cream Social
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Author :
language : en
Publisher: Jrp Editions
Release Date : 2004-01

The Ice Cream Social written by and has been published by Jrp Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01 with Art categories.


After David Robbins achieved art-world success with his photographic work "Talent" (1986)--in which he depicted Cindy Sherman, Jeff Koons, Jenny Holzer and 15 other contemporary artists as entertainers--he became progressively disenchanted with the art world, and in 1996 returned to his hometown of Milwaukee, Wisconsin to pursue what he termed "alternatives to art." The first of these was "The Ice Cream Social" (1993-2008), which had premiered in a Manhattan Baskin-Robbins ice cream shop in 1993 and then, over the next 15 years, gradually expanded to include (in Ice Cream Socials in Chicago, Paris, Tokyo, London and Des Moines) performance, installation, poetry, painting, a 2002 TV pilot for the Sundance Channel, fridge magnets, ceramic bowls and a novella. In this witty novella, originally published in 1998 and here re-issued by JRP/Ringier, Robbins recounts the generative 1993 Manhattan event, embedding it within a larger fiction that also includes the blueprint for the TV pilot realized later. Updating the traditional small-town American social ritual for contemporary audiences, Robbins' "Ice Cream Social shared many of the strategies of those artists associated with Relational Aesthetics, while at the same time pioneering what curator Hans Ulrich Obrist lauded as "an expanded exhibition model."