Ice Cream The Whole Scoop
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Ice Cream
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Author : Gail Damerow
language : en
Publisher: Glenbridge Publishing Ltd.
Release Date : 1995
Ice Cream written by Gail Damerow and has been published by Glenbridge Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Ice Cream The Whole Scoop
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Author : Luttmann
language : en
Publisher: Williamson Books
Release Date : 1987-06-01
Ice Cream The Whole Scoop written by Luttmann and has been published by Williamson Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-01 with Ice cream, ices, etc. categories.
Everybody Loves Ice Cream
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Author : Shannon Jackson Arnold
language : en
Publisher: Emmis Books
Release Date : 2004
Everybody Loves Ice Cream written by Shannon Jackson Arnold and has been published by Emmis Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The essential guide for ice cream lovers everywhere.
Ice Cream
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Author : Gail Gibbons
language : en
Publisher:
Release Date : 2006
Ice Cream written by Gail Gibbons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Ice cream, ices, etc categories.
Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.
Ice Cream
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Author : Gail Gibbons
language : en
Publisher: Turtleback Books
Release Date : 2008-04
Ice Cream written by Gail Gibbons and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with Juvenile Nonfiction categories.
Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.
Beyond The Ice Cream Cone
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Author : Pamela Vaccaro
language : en
Publisher:
Release Date : 2004-04-30
Beyond The Ice Cream Cone written by Pamela Vaccaro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-30 with Cooking categories.
Beyond the Ice Cream Cone tells the authentic story about food at the 1904 World's Fair. It dispells the myths about the ice cream cone, hot dog, and iced tea and informs the reader about the many ways food impacted the Fair and the development of food products and companies at that time. It also tells the story of the famous author, cook, and dietician, Sarah Tyson Rorer who operated a restaurant at the Fair as well as gave cooking demonstartions to visitors at the Fair.
Hello My Name Is Ice Cream
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Author : Dana Cree
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
Hello My Name Is Ice Cream written by Dana Cree and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Scoop
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Author : Ellen Brown
language : en
Publisher: Running Press
Release Date : 2011-05-03
Scoop written by Ellen Brown and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
The Vegan Scoop
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Author : Wheeler del Torro
language : en
Publisher: Fair Winds Press
Release Date : 2009-06-01
The Vegan Scoop written by Wheeler del Torro and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Cooking categories.
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!
Ice Cream
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Author : Gail Gibbons
language : en
Publisher: National Geographic Books
Release Date : 2008-03-15
Ice Cream written by Gail Gibbons and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-15 with Juvenile Nonfiction categories.
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.