Ices And Ice Creams
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Ices And Ice Creams
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Author : Agnes Marshall
language : en
Publisher: Random House
Release Date : 2013-06-30
Ices And Ice Creams written by Agnes Marshall and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-30 with Cooking categories.
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
The Book Of Ices
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Author : Agnes B. Marshall
language : en
Publisher:
Release Date : 1885
The Book Of Ices written by Agnes B. Marshall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Cooking categories.
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs
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Author : S. T. Rorer
language : en
Publisher: Good Press
Release Date : 2019-11-25
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs written by S. T. Rorer and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Cooking categories.
"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by S. T. Rorer. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Manufacture Of Ice Creams And Ices Classic Reprint
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Author : J. H. Frandsen
language : en
Publisher: Forgotten Books
Release Date : 2018-02-03
The Manufacture Of Ice Creams And Ices Classic Reprint written by J. H. Frandsen and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-03 with House & Home categories.
Excerpt from The Manufacture of Ice Creams and Ices The development of ice cream making into one of the very important branches of the dairy industry, together with the introduction of this subject into the course of study in many schools and colleges, has created a demand for a suit able text on The Manufacture of Ice Creams and Ices. The authors have attempted to present in this volume, material which has been gathered during several years of teaching and of actual commercial experience. Ice cream factories in various parts of the country have been visited and studied for the purpose of gaining the most up-to - date information on the subject. They have aimed to bring to gether all available scientific information relating to the sub ject of ice cream making and to present it in a scientific and a practical manner and have tried to avoid the mistake of making their work simply a collection of recipes. They realize that there is need of much experimental work along this line and that future research may modify considerably, views now generally accepted as correct re garding the manufacture of ice cream. In the light of pres ent day information, however, it is hoped this book will be found of value in the class room as well as to the practical ice cream maker. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Manufacture Of Ice Creams And Ices
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Author : Julius Herman Frandsen
language : en
Publisher:
Release Date : 1919
The Manufacture Of Ice Creams And Ices written by Julius Herman Frandsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Ice cream industry categories.
Ice Creams Water Ices Frozen Puddings
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Author : S.T. Rorer
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-05-15
Ice Creams Water Ices Frozen Puddings written by S.T. Rorer and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Fiction categories.
Reproduction of the original: Ice Creams, Water Ices, Frozen Puddings by S.T. Rorer
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs
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Author : S. T. Rorer
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-03-04
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs written by S. T. Rorer and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-04 with Fiction categories.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Ices
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Author : Caroline Liddell
language : en
Publisher:
Release Date : 1995
Ices written by Caroline Liddell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Ice cream, ices, etc categories.
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
Frozen Desserts
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Author : Caroline Liddell
language : en
Publisher: Macmillan
Release Date : 1996-07-15
Frozen Desserts written by Caroline Liddell and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-15 with Cooking categories.
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs Classic Reprint
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Author : Sarah Tyson Heston Rorer
language : en
Publisher:
Release Date : 2015-06-29
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs Classic Reprint written by Sarah Tyson Heston Rorer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Cooking categories.
Excerpt from Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans. Ordinary fruit creams may be made with condensed milk at a cost of about fifteen cents a quart, which, of course, is cheaper than ordinary milk and cream. In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.