Icewine
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Icewine
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Author : John Schreiner
language : en
Publisher:
Release Date : 2001
Icewine written by John Schreiner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
In the last decade, icewine has become a phenomenon among wine lovers. Like many good things, it had accidental beginnings -- an early frost caught grapes still on the vine. The desperate wine maker pressed the grapes anyway and voila -- a rich, sweet dessert wine was discovered. For a long time, icewine, or Eiswein, was only made in Germany and Austria on those rare occasions -- maybe once in a decade -- when climate conditions permitted. With the growth of the wine industry in North America in the 1970s and 80s, icewine became a natural for the vineyards of the northern U.S. and Canada, where it can be produced every year. Today, with high quality standards and strong marketing campaigns, icewine has become a prized addition to the gourmet dinner table Icewine now rivals the great dessert wines of Sauternes, and it is starting to be produced in unexpected regions such as California and New Zealand, using freezers rather than winter. With all these new producers and growing interest in it, the market is ripe for an informative book about icewine. With his extensive knowledge of the current wine scene, John Schreiner is in an ideal position to write this, the first authoritative guide to icewine. Schreiner writes on wine for several publications and is the author of The World of Canadian Wine.
Icewine
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Author : Donald Ziraldo
language : en
Publisher:
Release Date : 2007
Icewine written by Donald Ziraldo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
One of the rarest and costliest of all fine wines, ice wine is notoriously difficult to make, requiring not only specific meteorological conditions but also painstaking skill and craftsmanship. In this beautifully illustrated book, Donald Ziraldo leads readers on a personal tour through the amazing world of cool climate viticulture and winemaking.
Icewine
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Author : R. R. Bruno
language : en
Publisher: Bookstand Publishing
Release Date : 2010-11
Icewine written by R. R. Bruno and has been published by Bookstand Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Fiction categories.
"ICEWINE" is a thriller that is set in Europe and follows the adventures of Alex James, owner of a boutique hotel and gourmet restaurant in London, his girlfriend, a tempestuous Italian wine buyer, and his friend, a wealthy, Egyptian philanthropist and gourmand. The adventure begins when Alex and his friends purchase a vintage bottle of rare German wine at a London auction. The wine is Icewine, a unique wine that can only be produced when grapes freeze on the vine, are immediately picked, and pressed into wine. Their bottle was once the property of Hermann Goring, second in command to Adolf Hitler. By luck, the trio uncovers a microfilm on the underside of the label that was hidden by Goring. The microfilm contains a clue to a fortune he hid during the waning months of the war; a fortune that would be used to begin a new Reich. The trio deciphers the clue and decides to follow where it leads them. All the while, they are being tracked by Nazi killers, who intended to purchase the bottle themselves and will stop at nothing to claim Goring's hidden fortune. The adventure takes them across Europe as they unravel the clues to the fortune, ultimately confronting the Nazi killers and the secret past of Hermann Goring.
Managing Wine Quality
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Author : Andrew G. Reynolds
language : en
Publisher: Elsevier
Release Date : 2010-09-30
Managing Wine Quality written by Andrew G. Reynolds and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Technology & Engineering categories.
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies. Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews the impact of different technologies on wine quality Discusses yeast and fermentation management, enzymes and ageing on lees Considers issues surrounding wine sensory quality including cork taint and the impact of ageing on flavour deterioration
Torque
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Author :
language : en
Publisher:
Release Date : 2008-05
Torque written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05 with categories.
Singapore's best homegrown car magazine, with an editorial dream team driving it. We fuel the need for speed!
Yeast Biotechnology 2 0
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Author : Ronnie G. Willaert
language : en
Publisher: MDPI
Release Date : 2019-01-10
Yeast Biotechnology 2 0 written by Ronnie G. Willaert and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Biology (General) categories.
This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation
The World Of Niagara Wine
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Author : Michael Ripmeester
language : en
Publisher: Wilfrid Laurier Univ. Press
Release Date : 2013-07-01
The World Of Niagara Wine written by Michael Ripmeester and has been published by Wilfrid Laurier Univ. Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Cooking categories.
The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
The Wines Of Canada
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Author : John Schreiner
language : en
Publisher: Hachette UK
Release Date : 2005-05-12
The Wines Of Canada written by John Schreiner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-12 with Cooking categories.
Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.
White Wine Technology
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Author : Antonio Morata
language : en
Publisher: Academic Press
Release Date : 2021-09-21
White Wine Technology written by Antonio Morata and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with Technology & Engineering categories.
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines
Ask The Wine Doctor
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Author : Edward Finstein
language : en
Publisher: McClelland & Stewart
Release Date : 2011-02-04
Ask The Wine Doctor written by Edward Finstein and has been published by McClelland & Stewart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-04 with Cooking categories.
In an accessible question-and-answer format, Edward Finstein (a.k.a. Dr. WineKnow) takes the reader through the various areas of wine knowledge, working with questions he has been asked by clients and students during his quarter-century as a wine consultant, writer, and teacher. He addresses questions about the growing of wine, making it, finding and buying it (including a demystification of the puzzling information on wine labels), storing and aging it, and serving it (where should you store your glasses to assure good tasting?). Most attention, however, is paid to enjoying it, including how to handle restaurant wine lists and rituals, how your health can affect your tasting, and how to get the most from the matching of food and wine. Each chapter is peppered with “Grape Flashes,” containing interesting bits of information, and the book also includes a glossary of wine terms, a simple guide to food and wine matching, and a selected bibliography for further reading. Edward Finstein believes that the most important thing about wine is enjoyment – and understanding aids that enjoyment. From the Trade Paperback edition.