Identification And Treatment Of Tastes And Odors In Drinking Water
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Identification And Treatment Of Tastes And Odors In Drinking Water
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Author : Joël Mallevialle
language : en
Publisher: Amer Water Works Assn
Release Date : 1987
Identification And Treatment Of Tastes And Odors In Drinking Water written by Joël Mallevialle and has been published by Amer Water Works Assn this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.
Diagnosing Taste And Odor Problems
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Author : Stephen Booth
language : en
Publisher:
Release Date : 2011
Diagnosing Taste And Odor Problems written by Stephen Booth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Water categories.
Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors.
Taste And Odour In Source And Drinking Water
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Author : Tsair-Fuh Lin
language : en
Publisher: IWA Publishing
Release Date : 2018-03-15
Taste And Odour In Source And Drinking Water written by Tsair-Fuh Lin and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Science categories.
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Advances In Taste And Odor Treatment And Control
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Author : AWWA Research Foundation
language : en
Publisher: American Water Works Association
Release Date : 1995
Advances In Taste And Odor Treatment And Control written by AWWA Research Foundation and has been published by American Water Works Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Aigua categories.
Distribution Generated Taste And Odor Phenomena
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Author : Djanette Khiari
language : en
Publisher: American Water Works Association
Release Date : 2002
Distribution Generated Taste And Odor Phenomena written by Djanette Khiari and has been published by American Water Works Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Drinking water categories.
Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and
Algae Detection And Removal Strategies For Drinking Water Treatment Plants
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Author :
language : en
Publisher: American Water Works Association
Release Date : 2004
Algae Detection And Removal Strategies For Drinking Water Treatment Plants written by and has been published by American Water Works Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Algae categories.
This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on
Taste At The Tap
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Author : Gary A. Burlingame
language : en
Publisher: American Water Works Association
Release Date : 2010
Taste At The Tap written by Gary A. Burlingame and has been published by American Water Works Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Education categories.
The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem.
The Taste Of Water
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Author : Christy Spackman
language : en
Publisher: Univ of California Press
Release Date : 2023-12-19
The Taste Of Water written by Christy Spackman and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-19 with Nature categories.
The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.
Taste And Odour In Source And Drinking Water
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Author : Tsair-Fuh Lin
language : en
Publisher:
Release Date : 2016
Taste And Odour In Source And Drinking Water written by Tsair-Fuh Lin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Problem Organisms In Water
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Author : AWWA Staff
language : en
Publisher: American Water Works Association
Release Date : 2011-01-12
Problem Organisms In Water written by AWWA Staff and has been published by American Water Works Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-12 with Aquatic pests categories.
The manual identifies most of the problem organisms found in water supplies and provides recommendations for removing or inactivating them. Chapters describe and illustrate each organism, explain the types of problems it can cause, and offers suggestions for treatment or control. Nonpathogenic organisms covered include actinomycetes, iron bacteria, sulfur bacteria, nitrifying bacteria, nematodes, bloodworms or midges, crustacea, rotifers, zebra mussels, algae, and protozoa.