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Identification Of Ancient Olive Oil Processing Methods Based On Olive Remains

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Identification Of Ancient Olive Oil Processing Methods Based On Olive Remains

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Author : Peter Warnock
language : en
Publisher: British Archaeological Reports Oxford Limited
Release Date : 2007

Identification Of Ancient Olive Oil Processing Methods Based On Olive Remains written by Peter Warnock and has been published by British Archaeological Reports Oxford Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.

This research focuses on the complex issue of olive oil processing and the resulting technological changes associated with the olive oil industry during this industry's expansion from a small scale domestic to large-scale industrial technology during the Chalcolithic through Iron Ages (c. 4300-586 BC) in Syro-Palestine. The ultimate goal is to see if the level or type of olive oil technology used at sites can be determined based on their olive remains. However, before this could occur, the author prepares a methodology, the components of which include 1) an ethnographic study investigating how traditional oil pressing and processing affect olive remains, and the incorporation of those remains into the archaeological record, and 2) experimental studies to determine how different processing methods might affect olive remains and their incorporation into the archaeological record. The results from the experimental and ethnographic studies are then applied to archaeological remains from a Late Neolithic site to determine the possible type of processing technology. The type of processing indicated by the comparison of the experimental to the archaeological remains, crushing in a small basin, matches the olive oil processing artifacts and features found at the site. The methods used in this study can be applied to other paleoethnobotanical remains and technologies. Contents: Introduction; Origins and early history of the olive; Ethnographic research; Experimental research; Testing an archaeological sample; Olive oil, trade, and the city state; Conclusions.

Olive Germplasm

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Author : Innocenzo Muzzalupo
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-12-05

Olive Germplasm written by Innocenzo Muzzalupo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-05 with Gardening categories.

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Paleoethnobotany Third Edition

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Author : Deborah M Pearsall
language : en
Publisher: Left Coast Press
Release Date : 2015-09

Paleoethnobotany Third Edition written by Deborah M Pearsall and has been published by Left Coast Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Science categories.

This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.

The Routledge Handbook Of Diet And Nutrition In The Roman World

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Author : Paul Erdkamp
language : en
Publisher: Routledge
Release Date : 2018-10-26

The Routledge Handbook Of Diet And Nutrition In The Roman World written by Paul Erdkamp and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with History categories.

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

Paleoethnobotany

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Author : Deborah M Pearsall
language : en
Publisher: Routledge
Release Date : 2016-06-16

Paleoethnobotany written by Deborah M Pearsall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-16 with Science categories.

T T Clark Handbook Of Food In The Hebrew Bible And Ancient Israel

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Author : Janling Fu
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-11-04

T T Clark Handbook Of Food In The Hebrew Bible And Ancient Israel written by Janling Fu and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-04 with Religion categories.

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.

Arbuscular Mycorrhizas Physiology And Function

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Author : Hinanit Koltai
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-08-25

Arbuscular Mycorrhizas Physiology And Function written by Hinanit Koltai and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-25 with Science categories.

In the years since the first edition of “Arbuscular Mycorrhizas: Physiology and Function” was published, an exceptional proliferation of interest in mycorrhizal biology has developed. This has been associated with advances in different research disciplines such as genetics, genomics, proteomics, metabolomics and physiology, advances which have generated better insight into topics of mycorrhizal biology, including the mechanisms of host-mycorrhiza interactions pre- and post-penetration, the influence of the symbiosis on the host and its surroundings, and the evolution and diversity of mycorrhization. It therefore became necessary to both update and expand the book's coverage in this, its second edition.

Romans Rubbish And Refuse

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Author : Charlene Alexandria Murphy
language : en
Publisher: Archaeopress Publishing Ltd
Release Date : 2015-05-31

Romans Rubbish And Refuse written by Charlene Alexandria Murphy and has been published by Archaeopress Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-31 with Social Science categories.

Presents analysis of all the recovered seeds, fruits and cereal remains from the extensive excavations (1995-2006) by the Anglo-American Project in Pompeii (AAPP), providing a unique research opportunity to undertake a diachronic study of urban Roman plant food consumption and discards.

The Roman Agricultural Economy

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Author : Alan Bowman
language : en
Publisher: OUP Oxford
Release Date : 2013-05-30

The Roman Agricultural Economy written by Alan Bowman and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-30 with History categories.

This volume is a collection of studies which presents new analyses of the nature and scale of Roman agriculture in the Mediterranean world from c. 100 BC to AD 350. It provides a clear understanding of the fundamental features of Roman agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector of the Roman economy. Moving substantially beyond the simple assumption that agriculture was the dominant sector of the ancient economy, the volume explores what was special and distinctive about it, especially with a view of its development and integration during a period of expansion and prosperity across the empire. The papers exemplify a range of possible approaches to studying and, within limits, quantifying aspects of Roman agricultural production, marshalling a large quantity of evidence, chiefly archaeological and papyrological, to address important questions of the organisation and performance of this sector in the Roman world.

Dissertation Abstracts International

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Author :
language : en
Publisher:
Release Date : 2005

Dissertation Abstracts International written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Dissertations, Academic categories.

Identification Of Ancient Olive Oil Processing Methods Based On Olive Remains

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