Il Gelato Artigianale Italiano Secondo Donata Panciera
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Il Gelato Tecniche Attrezzature Ricette
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Author : Donata Panciera
language : it
Publisher:
Release Date : 2020
Il Gelato Tecniche Attrezzature Ricette written by Donata Panciera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Il Gelato Artigianale Italiano Secondo Donata Panciera
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Author : Donata Panciera
language : it
Publisher:
Release Date : 2013-11
Il Gelato Artigianale Italiano Secondo Donata Panciera written by Donata Panciera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Cooking categories.
Questo volume e l'amico indispensabile e fidato che conduce il gelatiere a concepire e preparare un gelato di eccellenza. La tecnica, spiegata in maniera schematica e semplice, tiene conto dei prodotti e dei gusti del luogo in cui il gelatiere opera. Le 130 ricette svelano il panorama del gelato artigianale di qualita.
Italian Artisanal Gelato According To Donata Panciera
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Author : Donata Panciera
language : en
Publisher: Lulu.com
Release Date : 2013-11
Italian Artisanal Gelato According To Donata Panciera written by Donata Panciera and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Cooking categories.
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
El Helado Artesanal Italiano Segun Donata Panciera
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Author : Donata Panciera
language : es
Publisher: Lulu.com
Release Date : 2013-12-09
El Helado Artesanal Italiano Segun Donata Panciera written by Donata Panciera and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-09 with Cooking categories.
Este volumen es un amigo de confianza indispensable para que el maestro heladero pueda realizar, elaborar y producir helados que den como resultado un producto de excelencia. La tecnica esta explicada de manera esquematica y sencilla, y toma en cuenta tanto los productos como el lugar y el territorio donde el heladero esta trabajando. Las 130 recetas revelan el panorama completo del helado artesanal de calidad y excelencia.
Ice Cream Things To Know
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Author : Maurizio Paci
language : en
Publisher:
Release Date : 2013
Ice Cream Things To Know written by Maurizio Paci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Semifreddi Frozen Desserts
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Author : Donata Panciera
language : en
Publisher: Lulu.com
Release Date : 2016-12-07
Semifreddi Frozen Desserts written by Donata Panciera and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-07 with Cooking categories.
Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.
Paolo Brunelli I Am Not A Gelato Ediz Italiana E Inglese
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Author : Paolo Brunelli
language : en
Publisher: Manfredi Edizioni Srl
Release Date : 2021
Paolo Brunelli I Am Not A Gelato Ediz Italiana E Inglese written by Paolo Brunelli and has been published by Manfredi Edizioni Srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
- The latest book from the award-winning gelato and chocolate maker Paolo Brunelli, who is based in the Italian seaside town of Senigallia This book weaves together the life story of Paolo Brunelli (often referred to as the best gelato maker in Italy), with the events, people and ideas that have nourished and informed his passion for gelato. In photographs that reflect the artistry of his creative vision, gelato is presented as a medium that breathes, that is lit by experimentation, and goes far beyond the boundaries of what we think of as a simple treat on a sunny afternoon by the seaside. The author of two previous books on gelato, Paolo Brunelli has won numerous awards (best Italian ice cream award from the Italian guidebook Gambero Rosso for three consecutive years), and continues to evolve, experiment, and think about gelato. Text in English and Italian.
The Book Of Ice Creams Sorbets
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Author : Jacki Passmore
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Ice Creams Sorbets written by Jacki Passmore and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving
Soul Healing
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Author : Bruce Goldberg
language : en
Publisher: Llewellyn Espanol
Release Date : 1996
Soul Healing written by Bruce Goldberg and has been published by Llewellyn Espanol this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Body, Mind & Spirit categories.
The miracle of healing comes from within. Explore several natural approaches to healing that include past life regression and future life progression.
Ice Creams Sorbets Gelati
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Author : Caroline Weir
language : en
Publisher: Grub Street Cookery
Release Date : 2010-12-28
Ice Creams Sorbets Gelati written by Caroline Weir and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-28 with Cooking categories.
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail