El Helado Artesanal Italiano Segun Donata Panciera
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El Helado Artesanal Italiano Segun Donata Panciera
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Author : Donata Panciera
language : es
Publisher: Lulu.com
Release Date : 2013-12-09
El Helado Artesanal Italiano Segun Donata Panciera written by Donata Panciera and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-09 with Cooking categories.
Este volumen es un amigo de confianza indispensable para que el maestro heladero pueda realizar, elaborar y producir helados que den como resultado un producto de excelencia. La tecnica esta explicada de manera esquematica y sencilla, y toma en cuenta tanto los productos como el lugar y el territorio donde el heladero esta trabajando. Las 130 recetas revelan el panorama completo del helado artesanal de calidad y excelencia.
Il Gelato Artigianale Italiano Secondo Donata Panciera
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Author : Donata Panciera
language : it
Publisher:
Release Date : 2013-11
Il Gelato Artigianale Italiano Secondo Donata Panciera written by Donata Panciera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Cooking categories.
Questo volume e l'amico indispensabile e fidato che conduce il gelatiere a concepire e preparare un gelato di eccellenza. La tecnica, spiegata in maniera schematica e semplice, tiene conto dei prodotti e dei gusti del luogo in cui il gelatiere opera. Le 130 ricette svelano il panorama del gelato artigianale di qualita.
Italian Artisanal Gelato According To Donata Panciera
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Author : Donata Panciera
language : en
Publisher: Lulu.com
Release Date : 2013-11
Italian Artisanal Gelato According To Donata Panciera written by Donata Panciera and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Cooking categories.
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
Semifreddi Frozen Desserts
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Author : Donata Panciera
language : en
Publisher: Lulu.com
Release Date : 2016-12-07
Semifreddi Frozen Desserts written by Donata Panciera and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-07 with Cooking categories.
Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.