Il Grande Libro Di Cucina Di Alain Ducasse Dessert
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Il Grande Libro Di Cucina Di Alain Ducasse Dessert
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Author : Robert Frédéric
language : it
Publisher:
Release Date : 2013
Il Grande Libro Di Cucina Di Alain Ducasse Dessert written by Robert Frédéric and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Il Grande Libro Di Cucina Di Alain Ducasse Dessert
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Author : Frédéric Robert
language : it
Publisher: Giunti
Release Date : 2019-11-15
Il Grande Libro Di Cucina Di Alain Ducasse Dessert written by Frédéric Robert and has been published by Giunti this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-15 with Cooking categories.
NON DISPONIBILE PER KINDLE E-INK, PAPERWHITE, OASIS. Un volume splendido con oltre 250 ricette che esplorano il mondo dell'alta pasticceria. Un libro davvero unico in cui Frédéric Robert e il Maestro, idealmente al suo fianco, interpretano i grandi classici della tradizione con grande estro creativo, affiancandoli ad altre preparazioni più informali e fantasiose, impeccabili e squisite. Non solo pasticceria francese, ma anche italiana, austriaca, statunitense. E dunque Saint Honoré, Foresta Nera, Paris-Brest, Pavlova e Cheesecake... Le grandi torte. Ma anche la piccola pasticceria dalle mille forme, tanti macarons multicolori e poi le crepes, i profiterole, i soufflè e una varietà di mousse, creme, gelati, sorbetti e gelatine; molte le preparazioni con frutta fresca. E ancora: biscotti, praline, bonbon, cioccolatini e torrone, pani dolci e lievitati da prima colazione. L'originalità dell'arte dolce si esprime in ricette raffinate, corredate da bellissime fotografie. Molto utile, per chi voglia cimentarsi, è la sezione dedicata ai preparati di base, in step by step: quasi una scuola di pasticceria. Completano il volume un esauriente glossario e un indice analitico.
Grand Livre De Cuisine
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Author : Alain Ducasse
language : en
Publisher: Ducasse Books
Release Date : 2006-10-01
Grand Livre De Cuisine written by Alain Ducasse and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with Cooking categories.
The Man Who Loved Children is Christina Stead's masterpiece about family life. Set in Washington during the 1930s, Sam and Henny Pollit are a warring husband and wife. Their tempestuous marriage, aggravated by too little money, lies at the centre of Stead's satirical and brilliantly observed novel about the relations between husbands and wives, and parents and children. Sam, a scientist, uses words as weapons of attack and control on his children and is prone to illusions of power and influence that fail to extend beyond his family. His wife Henny, who hails from a wealthy Baltimore family, is disastrously impractical and enmeshed in her own fantasies of romance and vengeance. Much of the care of their six children is left to Louisa, Sam's 14-year-old daughter from his first marriage. Within this psychological battleground, Louisa must attempt to make a life of her own. First published in 1940, The Man Who Loved Children was hailed for its satiric energy. Now its originality is again lauded by novelist, Jonathan Franzen, in his illuminating new introduction.
Il Grande Libro Di Cucina Di Alain Ducasse Carne
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Author : Alain Ducasse
language : it
Publisher:
Release Date : 2007
Il Grande Libro Di Cucina Di Alain Ducasse Carne written by Alain Ducasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Francia Settentrionale E Centrale
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Author :
language : en
Publisher: EDT srl
Release Date : 2011-11-16
Francia Settentrionale E Centrale written by and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Travel categories.
Grand Livre De Cuisine D Alain Ducasse
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Author : Alain Ducasse
language : fr
Publisher:
Release Date : 2009-04-01
Grand Livre De Cuisine D Alain Ducasse written by Alain Ducasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Cooking, French categories.
Una Vita Di Gusto E Di Passioni
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Author : Alain Ducasse
language : it
Publisher: Solferino
Release Date : 2023-05-26T00:00:00+02:00
Una Vita Di Gusto E Di Passioni written by Alain Ducasse and has been published by Solferino this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-26T00:00:00+02:00 with Cooking categories.
«Ai miei giovani cuochi suggerisco di osservare, assaggiare, tenere gli occhi aperti, partire, andarsene da casa per tornare più ricchi.» Alain Ducasse, con i suoi ristoranti il detentore del maggior numero di stelle Michelin al mondo, è sopravvissuto a tutto: alle mode, ai critici gastronomici, a un incidente aereo, all’ossessione della cucina sul web e in TV. A sessantasei anni, parla con grande sincerità di se stesso e della sua vita, dall’infanzia in una fattoria al primo stage in una tavola calda per camionisti, dal duro e avventuroso apprendistato fino ai maestri che lo hanno influenzato di più: la lunga strada che lo ha portato all’emancipazione e al successo. Una vita di gusto e di passioni non è un libro di ricette, e nemmeno un memoir nel senso proprio del termine. È piuttosto il messaggio che uno chef di fama mondiale desidera tramandare alle generazioni future: il gusto che discende dal lavoro, dalla ricerca della perfezione, e si traduce in «un modo diverso di fissare l’intangibile, di raccontare una storia, di comporre felicità effimere facendo in modo che rimangano impresse nella nostra mente». Con un felice radicamento nelle proprie origini, e una curiosità inesauribile per l’esperienza del mondo, Ducasse continua a mettersi alla prova e a trasmettere la sua conoscenza: in un nuovo posto, con nuovo sapore, di fronte a una sfida da affrontare con gli strumenti del rigore e della creatività. Dopo aver visto la morte in faccia alcune volte, si è rifiutato di cedere alla paura e ha messo in pratica il proprio motto, «la resistenza continua», cercando sempre e non fermandosi mai. Ne sono prova, da ultimo, imprese come la Maison du Peuple di Clichy, che sarà il tempio della cucina francese e un centro culinario mondiale rivolto verso l’universo vegetale e sostenibile.
J Aime London
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Author : Alain Ducasse
language : en
Publisher:
Release Date : 2014
J Aime London written by Alain Ducasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Gastronomy categories.
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London. His recommendations include pastrami-packed sandwiches from Monty's Deli and custard doughnuts from the St. John Bakery.
Opera Patisserie
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Author : Cedric Grolet
language : en
Publisher: Editions Alain Ducasse
Release Date : 2020-10-06
Opera Patisserie written by Cedric Grolet and has been published by Editions Alain Ducasse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with categories.
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!
Bread Is Gold
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Author : Massimo Bottura
language : en
Publisher: Phaidon Press
Release Date : 2017-11-06
Bread Is Gold written by Massimo Bottura and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Cooking categories.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.