Il Libro Di Cucina Giapponese Completo Per Stupire I Vostri Cari
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Il Libro Di Cucina Giapponese Completo Per Stupire I Vostri Cari
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Author : TONY MANILA
language : it
Publisher: EXCELLENCE LABS LLC
Release Date :
Il Libro Di Cucina Giapponese Completo Per Stupire I Vostri Cari written by TONY MANILA and has been published by EXCELLENCE LABS LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Siete interessati alla cucina giapponese e volete imparare a preparare i piatti giapponesi? Se è così, Il libro di cucina giapponese completo per sorprendere i vostri cari è il libro a cui rivolgersi per ottenere il massimo dalla vostra esperienza culinaria giapponese. Presenta tutti i principi della cucina giapponese, dalla costruzione del sushi alla preparazione di altri piatti tradizionali, partendo dall'assemblaggio del sushi. Inoltre, offre una selezione di piatti abbastanza semplici da preparare anche per i cuochi meno esperti. Questo libro di cucina ha molto da offrire ai cuochi di tutti i livelli, da quelli con pochi mesi di esperienza in cucina a quelli che hanno affinato le loro capacità per anni. Offre un'introduzione completa alla cucina giapponese, descrivendo la storia di ogni piatto, nonché gli ingredienti e i sapori utilizzati per la sua preparazione. Fornisce inoltre istruzioni dettagliate e fotografie che illustrano ogni fase del processo di preparazione per garantire che i piatti siano preparati alla perfezione. Con l'aiuto di questa guida sarete in grado di preparare in un batter d'occhio un'ampia varietà di autentici piatti giapponesi. Questi piatti faranno appello al vostro senso del gusto e della genuinità. Pertanto, se siete interessati a comprendere meglio le deliziose sensazioni legate alla cucina giapponese, The Complete Japanese Cookbook to Surprise Your Loved Ones è la risorsa giusta da consultare per farlo. In questo libro: - Idee sbagliate sulla cucina giapponese - Storia e cultura dei piatti - Consigli per la preparazione di autentici piatti giapponesi - Istruzioni passo-passo - Ricette e ingredienti - Cosa si può imparare da questo libro di cucina - Panoramica del libro di cucina giapponese per stupire famiglia e amici Partecipa subito e diventa un esperto cuoco orientale e stupisci i tuoi cari con ricette semplici e gustose.
Oggi Cucino Giapponese
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Author : Simona Ruffini
language : it
Publisher:
Release Date : 2019-11-05
Oggi Cucino Giapponese written by Simona Ruffini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with categories.
Chi non ha mai letto i libri di Banana Yoshimoto e sognato di gustare o preparare un piatto tradizionale giapponese?Chi non è mai andato in un ristorante giapponese, vorrebbe farlo o è curioso di provare?Con questa completa, semplice e dettagliata guida della cucina giapponese potrete stupire i vostri ospiti e cimentarvi nei gustosi e coreografici piatti della cucina nipponica.Il manuale contiene tantissime ricette divise per argomenti:STORIA E CURIOSITÀ' DELLA CUCINA GIAPPONESEDIZIONARIO DELLA CUCINA GIAPPONESEPASTACOME FARE IL KAMABOKO IN CASAUDONRAMEN RISOPESCE:- SUSHI UTENSILI INDISPENSABILI PER CUCINARE IL SUSHIBENTO
Fontamara
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Author : Ignazio Silone
language : tr
Publisher: Evrensel Basım Yayın
Release Date : 2013-01-01
Fontamara written by Ignazio Silone and has been published by Evrensel Basım Yayın this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Fiction categories.
Türkçeye Sabahattin Ali tarafından çevrilip, ikinci emperyalist paylaşım savaşı döneminde 1943 yılında yayınlanan Fontamara; yoksul bir İtalyan kasabasında Mussolini faşizminin iktidara geldiği dönemi anlatır. 'Faşizmi bizlere sergilemek için Sabahattin Bey'in cıvıl cıvıl gözleriyle , sekmez sezgisiyle seçtiği bu kitap, zaten mütegallibe sultası altında inleyen bir köylülüğün Faşizmden de nasibini alınca nasıl direnç bilincini devşirdiğini anlatır. Her yapıtında olduğu gibi Fontamara'da da tam bir usta vardır önümüzde. Ey sevgili usta, toprağın memleket topraklarınca bol olsun… ' -Can Yücel-
Logo Mondo
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Author : Hitoshi Nagasawa
language : en
Publisher:
Release Date : 2007
Logo Mondo written by Hitoshi Nagasawa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Graphic design (Typography) categories.
This book is divided into categories, including typographic, icons, and illustrations, and further classified into categories, like Hip-Hop, Neo-Baroque, kanji, kana, psychedelic, 60s to 70s, corporate, erotic, and other distinct groups, this book features more than 1,000 works, selected from thousands of entries submitted from hundreds of designers worldwide.
Pan Ino The Reduced Price
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Author : Maria Teresa Marco
language : en
Publisher:
Release Date : 2021-06-10
Pan Ino The Reduced Price written by Maria Teresa Marco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with categories.
- Ninety-four delicious recipes for Italy's answer to fast food - Chef Alessandro Frassica emphasizes the use of fresh ingredients in imaginative combinations What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.
The Book Of Disquiet
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Author : Fernando Pessoa
language : en
Publisher: Serpent's Tail
Release Date : 2017-08-17
The Book Of Disquiet written by Fernando Pessoa and has been published by Serpent's Tail this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-17 with Fiction categories.
The Book of Disquiet is one of the great literary works of the twentieth century. Written over the course of Fernando Pessoa's life, it was first published in 1982, pieced together from the thousands of individual manuscript pages left behind by Pessoa after his death in 1935. Now this fragmentary modernist masterpiece appears in a major new edition that unites Margaret Jull Costa's celebrated translation with the most complete version of the text ever produced. It is presented here, for the first time in English, by order of original composition, and accompanied by facsimiles of the original manuscript. Narrated principally by an assistant bookkeeper named Bernardo Soares - an alias of sorts for Pessoa himself - The Book of Disquiet is 'the autobiobraphy of someone who never existed', a mosaic of dreams, of hope and despair; a hymn to the streets and cafs of 1930s Lisbon, and an extraordinary record of the inner life of one of the century's most important writers. This new edition represents the most complete vision of Pessoa's genius.
Pride And Pudding
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Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2016-02-24
Pride And Pudding written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Cooking categories.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Quarry S Choice
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Author : Max Allan Collins
language : en
Publisher: Titan Books
Release Date : 2015-01-09
Quarry S Choice written by Max Allan Collins and has been published by Titan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Fiction categories.
Quarry is a pro in the murder business. When the man he works for becomes a target himself, Quarry is sent South to remove a traitor in the ranks. But in this wide-open city - with sin everywhere, and betrayal around every corner - Quarry must make the most dangerous choice of his deadly career: who to kill?
Tokyo
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Author : Hidenobu Jinnai
language : en
Publisher: Univ of California Press
Release Date : 2023-12-22
Tokyo written by Hidenobu Jinnai and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-22 with Architecture categories.
Tokyo: destroyed by the earthquake of 1923 and again by the firebombing of World War II. Does anything remain of the old city? The internationally known Japanese architectural historian Jinnai Hidenobu set out on foot to rediscover the city of Tokyo. Armed with old maps, he wandered through back alleys and lanes, trying to experience the city's space as it had been lived by earlier residents. He found that, despite an almost completely new cityscape, present-day inhabitants divide Tokyo's space in much the same way that their ancestors did two hundred years before. Jinnai's holistic perspective is enhanced by his detailing of how natural, topographical features were incorporated into the layout of the city. A variety of visual documents (maps from the Tokugawa and Meiji periods, building floorplans, woodblock prints, photographs) supplement his observations. While an important work for architects and historians, this unusual book will also attract armchair travelers and anyone interested in the symbolic uses of space. (A translation of Tokyo no kûkan jinruigaku.)
Modern Classics
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Author : Donna Hay
language : en
Publisher: HarperCollins UK
Release Date : 2002
Modern Classics written by Donna Hay and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The first of a duo of titles, Modern Classics: Book 1 revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Make a roast, make the ultimate meat pie, whisk up the perfect salad dressing. Donna Hay's modern classics should become the handbooks of a new generation of home cooks and indispensable refresher manuals for those who came before them. Chapter by chapter, Donna Hay gives you the basics, step by step, as well as some simple recipes to use every day, then takes you beyond with extras, variations and twists for special occasions and adventurous days. The recipes include soups, salads, vegetables, roasts and simmers, pasta and delicious pies.