Il Modo Pi Facile Per Imparare La Cucina Regionale Italiana Ediz Illustrata
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Il Modo Pi Facile Per Imparare La Cucina Regionale Italiana Ediz Illustrata
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Author : Sara Gnoli
language : it
Publisher: Grandi manuali Newton
Release Date : 2017
Il Modo Pi Facile Per Imparare La Cucina Regionale Italiana Ediz Illustrata written by Sara Gnoli and has been published by Grandi manuali Newton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Il Modo Pi Facile Per Imparare La Cucina Regionale Italiana
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Author : Sara Gnoli
language : it
Publisher: Newton Compton Editori
Release Date : 2017-11-02
Il Modo Pi Facile Per Imparare La Cucina Regionale Italiana written by Sara Gnoli and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Cooking categories.
Le migliori ricette della tradizione Gli strumenti, le tecniche e i segreti Tutto quello che devi sapere per imparare a cucinare come un vero chef! Che cos’è un roux? Che differenza c’è tra un uovo sodo e un uovo bazzotto? Come si sfiletta un pesce piatto? Come riconoscere i tagli della carne per cucinarli al meglio? Qual è il trucco per realizzare dei tortelli dalla forma perfetta e dal sapore indimenticabile? Grazie a questo libro imparerete le tecniche di base, i metodi di cottura, gli strumenti da utilizzare in cucina e i trucchi per affrontare senza difficoltà qualsiasi tipo di preparazione. Conoscerete i segreti per fare la pasta in casa e per esaltare le pietanze con condimenti, spezie e aromi, e, non ultimo, il galateo della tavola. Una vera e propria scuola di cucina, attraverso consigli pratici, schede di approfondimento, spiegazioni passo-passo sulle varie fasi di scelta, nettatura, taglio e cottura degli alimenti, il tutto corredato da un ricco apparato fotografico. E infine un vero e proprio viaggio nell’Italia dei sapori tipici e della tradizione: oltre 500 ricette che spaziano dai capisaldi alle ricercatezze della gastronomia regionale, per mettere in pratica tutte le nozioni teoriche. Perché, che tu sia uno chef o una casalinga, la ricetta più riuscita è sempre quella realizzata con sapienza, cura e tanta passione. Francesca Magnantilavora da anni nell’ambito dell’editoria e della comunicazione. Appassionata di cucina, viaggi e libri, ha sempre cercato di coniugare questi interessi andando alla ricerca di nuovi piatti da assaggiare e preparare. Sara Gnoli
Cucina Regionale Italiana
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Author : Sophie Braimbridge
language : en
Publisher: Dix
Release Date : 2010
Cucina Regionale Italiana written by Sophie Braimbridge and has been published by Dix this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Cucina D Autore I Grandi Chef Italiani Interpretano La Cucina Regionale
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Author : E. Vizzari
language : it
Publisher:
Release Date : 2009
Cucina D Autore I Grandi Chef Italiani Interpretano La Cucina Regionale written by E. Vizzari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Rivisteria
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Author :
language : it
Publisher:
Release Date : 1995
Rivisteria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Book industries and trade categories.
Culinaria Italy
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Author : Claudia Piras
language : en
Publisher: H F Ullmann
Release Date : 2012-12-15
Culinaria Italy written by Claudia Piras and has been published by H F Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-15 with Cooking, Italian categories.
"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot". More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."
Bread Is Gold
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Author : Massimo Bottura
language : en
Publisher: Phaidon Press
Release Date : 2017-11-06
Bread Is Gold written by Massimo Bottura and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Cooking categories.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Japanese Cuisine
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Author :
language : en
Publisher: Psicom Publishing Inc
Release Date :
Japanese Cuisine written by and has been published by Psicom Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
Psicom Publishing Inc
The Pedant In The Kitchen
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Author : Julian Barnes
language : en
Publisher: Atlantic Books Ltd
Release Date : 2012-09-01
The Pedant In The Kitchen written by Julian Barnes and has been published by Atlantic Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others. It is in his interrogations of these recipes, and of those who create them, that the Pedant's true pedantry emerges. How big, exactly, is a 'lump'? Is a 'slug' larger than a 'gout'? When does a 'drizzle' become a downpour? And what is the difference between slicing and chopping?This book is a witty and practical account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater, and reassured by Mrs Beeton's Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barnes' legion of admirers will want to miss.
Seeing Voices
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Author : Oliver Sacks
language : en
Publisher: Univ of California Press
Release Date : 1989-01-01
Seeing Voices written by Oliver Sacks and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Social Science categories.
A neurologist investigates the world of the deaf, examining their past and present treatment at the hands of society, and assesses the value and significance of sign language.