Image Based Fractal Description Of Microstructures
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Image Based Fractal Description Of Microstructures
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Author : J.M. Li
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Image Based Fractal Description Of Microstructures written by J.M. Li and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
Fractal analysis has rapidly become an important field in materials science and engineering with broad applications to theoretical analysis and quantitative description of microstructures of materials. Fractal methods have thus far shown great potential in engineering applications in quantitative microscopic analysis of materials using commercial microscopes. This book attempts to introduce the fundamentals and the basis methods of fractal description of microstructures in combination with digital imaging and computer technologies. Basic concepts are given in the form of mathematical expressions. Detailed algorithms in practical applications are also provided. Fractal measurement, error analysis and fractal description of cluster growth, thin films and surfaces are emphasized in this book. Image-Based Fractal Description of Microstructures provides a comprehensive approach to materials characterization by fractal from theory to application.
Image Based Fractal Description Of Microstructures
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Author : J.M. Li
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-07-31
Image Based Fractal Description Of Microstructures written by J.M. Li and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-31 with Computers categories.
Fractal analysis has rapidly become an important field in materials science and engineering with broad applications to theoretical analysis and quantitative description of microstructures of materials. Fractal methods have thus far shown great potential in engineering applications in quantitative microscopic analysis of materials using commercial microscopes. This book attempts to introduce the fundamentals and the basis methods of fractal description of microstructures in combination with digital imaging and computer technologies. Basic concepts are given in the form of mathematical expressions. Detailed algorithms in practical applications are also provided. Fractal measurement, error analysis and fractal description of cluster growth, thin films and surfaces are emphasized in this book. Image-Based Fractal Description of Microstructures provides a comprehensive approach to materials characterization by fractal from theory to application.
Image Based Fractal Description Of Microstructures
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Author : J. M. Li
language : en
Publisher:
Release Date : 2014-01-15
Image Based Fractal Description Of Microstructures written by J. M. Li and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.
Journal Of The Physical Society Of Japan
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Author :
language : en
Publisher:
Release Date : 2015
Journal Of The Physical Society Of Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Physics categories.
Food Engineering Integrated Approaches
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Author : Gustavo F. Gutiérrez-Lopez
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-02-29
Food Engineering Integrated Approaches written by Gustavo F. Gutiérrez-Lopez and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-29 with Technology & Engineering categories.
This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Understanding And Controlling The Microstructure Of Complex Foods
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Author : D. Julian McClements
language : en
Publisher: Elsevier
Release Date : 2007-08-30
Understanding And Controlling The Microstructure Of Complex Foods written by D. Julian McClements and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-30 with Technology & Engineering categories.
It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials
Progress In Pattern Recognition Image Analysis Computer Vision And Applications
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Author : Marcelo Mendoza
language : en
Publisher: Springer
Release Date : 2018-02-09
Progress In Pattern Recognition Image Analysis Computer Vision And Applications written by Marcelo Mendoza and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-09 with Computers categories.
This book constitutes the refereed post-conference proceedings of the 22nd Iberoamerican Congress on Pattern Recognition, CIARP 2017, held in Valparaíso, Chile, in November 2017. The 87 papers presented were carefully reviewed and selected from 156 submissions. The papers feature research results in the areas of pattern recognition, image processing, computer vision, multimedia and related fields.
Advances In Food Dehydration
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Author : Cristina Ratti
language : en
Publisher: CRC Press
Release Date : 2008-11-21
Advances In Food Dehydration written by Cristina Ratti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-21 with Technology & Engineering categories.
Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Fractal Solutions For Understanding Complex Systems In Earth Sciences
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Author : V.P. Dimri
language : en
Publisher: Springer
Release Date : 2015-11-21
Fractal Solutions For Understanding Complex Systems In Earth Sciences written by V.P. Dimri and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-21 with Science categories.
This book deals with fractals in understanding problems encountered in earth science, and their solutions. It starts with an analysis of two classes of methods (homogeneous fractals random models, and homogeneous source distributions or “one point” distributions) widely diffused in the geophysical community, especially for studying potential fields and their related source distributions. Subsequently, the use of fractals in potential fields is described by scaling spectral methods for estimation of curie depth. The book also presents an update of the use of the fractal concepts in geological understanding of faults and their significance in geological modelling of hydrocarbon reservoirs. Geophysical well log data provide a unique description of the subsurface lithology; here, the Detrended Fluctuation Analysis technique is presented in case studies located off the west-coast of India. Another important topic is the fractal model of continuum percolation which quantitatively reproduce the flow path geometry by applying the Poiseuille’s equation. The pattern of fracture heterogeneity in reservoir scale of natural geological formations can be viewed as spatially distributed self-similar tree structures; here, the authors present simple analytical models based on the medium structural characteristics to explain the flow in natural fractures. The Fractal Differential Adjacent Segregation (F-DAS) is an unconventional approach for fractal dimension estimation using a box count method. The present analysis provides a better understanding of variability of the system (adsorbents – adsorbate interactions). Towards the end of book, the authors discuss multi-fractal scaling properties of seismograms in order to quantify the complexity associated with high-frequency seismic signals. Finally, the book presents a review on fractal methods applied to fire point processes and satellite time-continuous signals that are sensitive to fire occurrences.
Image Analysis Of Food Microstructure
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Author : John C. Russ
language : en
Publisher: CRC Press
Release Date : 2004-11-15
Image Analysis Of Food Microstructure written by John C. Russ and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-15 with Technology & Engineering categories.
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu