Imo Fao Guidance On Managing Seafood Safety During And After Oil Spills
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Imo Fao Guidance On Managing Seafood Safety During And After Oil Spills
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Author : International Maritime Organization
language : en
Publisher: IMO Publishing
Release Date : 2003
Imo Fao Guidance On Managing Seafood Safety During And After Oil Spills written by International Maritime Organization and has been published by IMO Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Oil Spill Science And Technology
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Author : Mervin Fingas
language : en
Publisher: Gulf Professional Publishing
Release Date : 2010-12-03
Oil Spill Science And Technology written by Mervin Fingas and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-03 with Technology & Engineering categories.
The National Academy of Sciences estimate that 1.7 to 8.8 million tons of oil are released into world's water every year, of which more than 70% is directly related to human activities. The effects of these spills are all too apparent: dead wildlife, oil covered marshlands and contaminated water chief among them. This reference will provide scientists, engineers and practitioners with the latest methods use for identify and eliminating spills before they occur and develop the best available techniques, equipment and materials for dealing with oil spills in every environment. Topics covered include: spill dynamics and behaviour, spill treating agents, and cleanup techniques such as: in situ burning, mechanical containment or recovery, chemical and biological methods and physical methods are used to clean up shorelines. Also included are the fate and effects of oil spills and means to assess damage. Covers spill dynamics and behaviour Definitive guide to spill treating agents Complete coverage of cleanup techniques Includes fate and effects of oil spills and means to assess damage
Manual On Oil Pollution
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Author : International Maritime Organization
language : en
Publisher: IMO Publishing
Release Date : 2005
Manual On Oil Pollution written by International Maritime Organization and has been published by IMO Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Science categories.
This book provides a clear and concise overview of the present level of knowledge and expertise in the field of oil spill response. It covers the behaviour and fate of different types of oil when spilled and the effects on marine and coastal resources. Guidance is given on aerial surveillance, the at-sea measure of containment and recovery, and the use of chemical dispersants, and there are new chapters on in situ burning and bioremediation measures. Other chapters cover shoreline cleaning strategies, waste management and disposal. Guidance is provided on training, exercises and equipment maintenance and storage, and information is also given on liability, compensation and cost accounting.
Imo Publications Catalogue
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Author : International Maritime Organization
language : en
Publisher:
Release Date : 2004
Imo Publications Catalogue written by International Maritime Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Maritime law categories.
Managing Seafood Safety After An Oil Spill
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Author : Ruth Yender
language : en
Publisher:
Release Date : 2011-01
Managing Seafood Safety After An Oil Spill written by Ruth Yender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01 with categories.
This is a print on demand edition of a hard to find publication. Seafood safety is a concern raised at every oil spill incident of any significance. Both actual and potential contamination of seafood can affect commercial and recreational fishing and seafood use. This guide provides seafood managers and other spill responders with info. to help them evaluate the likelihood that an oil spill will contaminate seafood, determine whether seafood actually has been contaminated, and assess and communicate human health risk from eating contaminated seafood. The guide covers: (1) Intro. and Background; (2) Assessing the Likelihood of Seafood Exposure and Contamination; (3) Monitoring Seafood for Contamination; (4) Seafood Risk Assessment; (5) Risk Communication. Glossary.
Managing Seafood Safety After An Oil Spill
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Author : Ruth Yender
language : en
Publisher:
Release Date : 2002
Managing Seafood Safety After An Oil Spill written by Ruth Yender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Communication in fisheries categories.
Imo News
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Author :
language : en
Publisher:
Release Date : 2003
Imo News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Maritime law categories.
Gard Handbook On Protection Of The Marine Environment
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Author : Edgar Gold
language : en
Publisher:
Release Date : 2006
Gard Handbook On Protection Of The Marine Environment written by Edgar Gold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Marine ecology categories.
Maritime Studies
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Author :
language : en
Publisher:
Release Date :
Maritime Studies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Marine resources categories.
The Effect Of Oil Spills On Seafood Safety
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date : 2004
The Effect Of Oil Spills On Seafood Safety written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Nature categories.
This publication examines the effect of oil spills at sea on seafood safety and sets out a model for a stepwise risk analysis procedure for risk monitoring and management of contamination (focusing on polycyclic aromatic hydrocarbons or PAH components in the oil and on seafood safety) from an imaginary oil spill at a location in the sea between Denmark, Norway and Sweden. The report also summarises recommendations for national and international emergency response and surveillance systems and for the future research needs in this topic.