Impact Of Gm Labeling Regulation In Eu On Thai Exports

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Impact Of Gm Labeling Regulation In Eu On Thai Exports

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Author : Thasanee Tonganupong
language : en
Publisher:
Release Date : 2002

Impact Of Gm Labeling Regulation In Eu On Thai Exports written by Thasanee Tonganupong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with European Union countries categories.

Biosafety Decisions And Perceived Commercial Risks The Role Of Gm Free Private Standards

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Author : Guillaume Gruère, Debdatta Sengupta
language : en
Publisher: Intl Food Policy Res Inst
Release Date :

Biosafety Decisions And Perceived Commercial Risks The Role Of Gm Free Private Standards written by Guillaume Gruère, Debdatta Sengupta and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.

An Analysis Of Trade Related International Regulations Of Genetically Modified Food And Their Effects On Developing Countries

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Author : Guillaume P. Gruère
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2006

An Analysis Of Trade Related International Regulations Of Genetically Modified Food And Their Effects On Developing Countries written by Guillaume P. Gruère and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Social Science categories.

Biotechnologies Of Crop Improvement Volume 2

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Author : Satbir Singh Gosal
language : en
Publisher: Springer
Release Date : 2018-07-09

Biotechnologies Of Crop Improvement Volume 2 written by Satbir Singh Gosal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-09 with Science categories.

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Corporate Power In Global Agrifood Governance

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Author : Jennifer Clapp
language : en
Publisher: MIT Press
Release Date : 2009

Corporate Power In Global Agrifood Governance written by Jennifer Clapp and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.

food aid policy to governance in the seed industry and international food safety standards.

Innovations In Food Labelling

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Author : J Albert
language : en
Publisher: Elsevier
Release Date : 2014-01-23

Innovations In Food Labelling written by J Albert and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Technology & Engineering categories.

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location

Genetically Engineered Crops

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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-01-28

Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-28 with Science categories.

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

The Politics Of Precaution

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Author : David Vogel
language : en
Publisher: Princeton University Press
Release Date : 2012-04-29

The Politics Of Precaution written by David Vogel and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-29 with Political Science categories.

The Politics of Precaution examines the politics of consumer and environmental risk regulation in the United States and Europe over the last five decades, explaining why America and Europe have often regulated a wide range of similar risks differently. It finds that between 1960 and 1990, American health, safety, and environmental regulations were more stringent, risk averse, comprehensive, and innovative than those adopted in Europe. But since around 1990, the book shows, global regulatory leadership has shifted to Europe. What explains this striking reversal? David Vogel takes an in-depth, comparative look at European and American policies toward a range of consumer and environmental risks, including vehicle air pollution, ozone depletion, climate change, beef and milk hormones, genetically modified agriculture, antibiotics in animal feed, pesticides, cosmetic safety, and hazardous substances in electronic products. He traces how concerns over such risks--and pressure on political leaders to do something about them--have risen among the European public but declined among Americans. Vogel explores how policymakers in Europe have grown supportive of more stringent regulations while those in the United States have become sharply polarized along partisan lines. And as European policymakers have grown more willing to regulate risks on precautionary grounds, increasingly skeptical American policymakers have called for higher levels of scientific certainty before imposing additional regulatory controls on business.

Conservation Policies For Agricultural Biodiversity

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Author : Lekha Laxman
language : en
Publisher: Woodhead Publishing
Release Date : 2023-08-17

Conservation Policies For Agricultural Biodiversity written by Lekha Laxman and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-17 with Law categories.

Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies focuses on the challenge of securing the ecological future of the planet and its inhabitants by exploring the Convention of Biological Diversity and the Nagoya Protocol on Access and Benefit Sharing and WTO laws, such as SPSS, TBT GATT. This book demonstrates how the urgent problem of biodiversity loss can be addressed by challenging notions of national self-interest and security for the purpose of implementing policies that will benefit humanity and, more importantly, ensure the future of our planet. Delves into the current approaches adopted in the framework of global environmental governance Investigates the origins, operations and effects of legal regimes, policies and practices related to the conservation of biodiversity Presents a comparative study of laws and policies, providing an in-depth understanding of the factors behind the lack of success in conserving agricultural biodiversity

Regulating Agricultural Biotechnology

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Author : Richard E. Just
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-12-26

Regulating Agricultural Biotechnology written by Richard E. Just and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-26 with Technology & Engineering categories.

This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.