Impact Of Pollution On Animal Products
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Impact Of Pollution On Animal Products
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Author : Bernard Faye
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-04-22
Impact Of Pollution On Animal Products written by Bernard Faye and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-22 with Science categories.
The international advanced research workshop funded by NATO and entitled “impact of pollutions on animal and animal products” was organized at Almaty (Kazakhstan) on 27–30 September 2007. Thirty-one scientists from 12 countries (Kazakhstan, Kirgizstan, Azerbaijan, Ukraine, Russia, France, Great Britain, Italy, Belgium, Romania and Morocco) presented conferences at this meeting to share their experience and results. The programme included three main aspects: (i) generality on the pollution situation in Central Asia and former Soviet Union republics, (ii) the pollution area and pollution origin in Central Asia and Western countries in relation with animal health, and (iii) the relationships between soil contamination, plant contamination and animal products status. The present workshop contributed highly to the exchange between scientists giving the opportunity for researchers from Central Asia to access to new scientific approaches and methodologies, and for European scientists to assess the extent of the environmental problems in this part of the world. No doubt that these exchanges were the main success of the workshop marked by very stimulating discussions. Such meeting was also the opportunity to put on the first stone of a scientific network focused on the subject of the workshop. The importance of pollution in Central Asia in general and in Kazakhstan in p- ticular is a well-known feature and several references are available on the source and localization of pollution problems in those countries. The references are also abundant on the impact of the environmental failures on human health.
Pollution Control Costs And Research Priorities In The Animal Slaughtering And Processing Industries
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Author : National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council
language : en
Publisher:
Release Date : 1973
Pollution Control Costs And Research Priorities In The Animal Slaughtering And Processing Industries written by National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Slaughtering and slaughter-houses categories.
Livestock S Long Shadow
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Author : Henning Steinfeld
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
Livestock S Long Shadow written by Henning Steinfeld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Animal Feed Contamination
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Author : J Fink-Gremmels
language : en
Publisher: Elsevier
Release Date : 2012-06-11
Animal Feed Contamination written by J Fink-Gremmels and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-11 with Technology & Engineering categories.
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Animal Slaughtering And Processing
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Author : National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council
language : en
Publisher:
Release Date : 1971
Animal Slaughtering And Processing written by National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Pollution categories.
Food Animals And The Environment
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Author : Christopher Schlottmann
language : en
Publisher: Routledge
Release Date : 2018-09-14
Food Animals And The Environment written by Christopher Schlottmann and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Nature categories.
Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.
Animal Slaughtering And Processing
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Author : National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council
language : en
Publisher:
Release Date : 1971
Animal Slaughtering And Processing written by National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Slaughtering and slaughter-houses categories.
Pollution In Livestock Production Systems
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Author : Ioan Ap Dewi
language : en
Publisher: Oxford University Press, USA
Release Date : 1994
Pollution In Livestock Production Systems written by Ioan Ap Dewi and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nature categories.
Pollution in livestock production systems-an overview; Pollution of livestock production systems; Contamination of animal feeds: a review ofprincipal causes, detection, investigation, and control of toxic contaminants; Hazards and control of aflatoxins; The effects of airbone particulates on livestock healtch and production; The effects of gaseous pollutants on animals; Ionizing radiation and radioprotection in farm animals; Radiocaesium contamination of sheep in the unitedkingdom afterthe chernobyl accident; Effects of sanility of drinking water on farmanimals; Salmonella pollution in poultry units and associated enterprises; Leptospirosis; Pollution from livestock production systems; Pollution of soils and watercourses by wastes from livestock production systems; Pollution from fish farms; The pollution potential and flows if nitrogen to waters and the atmosphere from grassland under grazing; Odour nuisance from livestock production systems; The safety of animal products in the human food chain; Utilization and disposal of wastes from livestock production systems; The use of silage effluent as an animal food; The use of animal waste as a crop fertilizer; Biogas production; Compositing and reed beds for aerobic treatment of livestock wastes; The tretment of livestock slurry by aeration and algae; Systems of storage and disposal of livestock wastes; Expert systems and modellingto tackle farm wastes; Reduction of ammonia emission from dutch agriculture: technical solutions.
Air Quality And Livestock Farming
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Author : Thomas Banhazi
language : en
Publisher: CRC Press
Release Date : 2018-06-13
Air Quality And Livestock Farming written by Thomas Banhazi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-13 with Medical categories.
Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.
Farming Food And Nature
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Author : Joyce D'Silva
language : en
Publisher: Routledge
Release Date : 2018-10-25
Farming Food And Nature written by Joyce D'Silva and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-25 with Technology & Engineering categories.
Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.