Implementing School Food And Nutrition Policies


Implementing School Food And Nutrition Policies
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Implementing School Food And Nutrition Policies


Implementing School Food And Nutrition Policies
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-09-14

Implementing School Food And Nutrition Policies written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Medical categories.


Schools play an important role in promoting healthy diets and good nutrition and can create an enabling environment for children. However, the school food environment is often not conducive to a healthy diet. To address this challenge, and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including school food and nutrition interventions and policies with a focus on five interventions and policies that influence the school food environment. These five include nutrition standards or rules, direct food provision, marketing restrictions, nudging interventions and pricing policies. This review on contextual factors to be considered in the implementation of school food and nutrition policies was prepared as part of the required process for WHO guideline development.



Assessing The Existing Evidence Base On School Food And Nutrition Policies


Assessing The Existing Evidence Base On School Food And Nutrition Policies
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-05-04

Assessing The Existing Evidence Base On School Food And Nutrition Policies written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Medical categories.


This report presents the outcomes of a scoping review conducted to identify and map existing evidence on the effects of school food and nutrition policies on health-related outcomes in children of school age as part of the initial preparation for undertaking the guideline development process by the WHO Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Policy Actions. In order to align with WHO’s Nutrition-friendly Schools Initiative (NFSI) framework, school-based food and nutrition interventions were assessed in terms of the impacts in four key policy areas, namely – the school community, the school curriculum, the school food and nutrition environment, and school nutrition and health services.



A Practical Guide To Developing And Implementing School Policy On Diet And Physical Activity


A Practical Guide To Developing And Implementing School Policy On Diet And Physical Activity
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Author : Who Regional Office for the Eastern Medi
language : en
Publisher: World Health Organization
Release Date : 2010

A Practical Guide To Developing And Implementing School Policy On Diet And Physical Activity written by Who Regional Office for the Eastern Medi and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Medical categories.


In order to reduce the impact of major risk factors such as unhealthy diet and physical inactivity, the World Health Assembly adopted the Global Strategy on Diet, Physical Activity and Health (DPAS) in May 2004 and the School Policy Framework on Diet and Physical Activity. DPAS is a call to Member States to develop and implement policies and programs that promote healthy diets and increase levels of physical activity. Subsequently, the World Health Organization (WHO) Regional Office for the Eastern Mediterranean developed a Regional Framework on Diet and Physical Activity for national policy-makers. The regional framework suggests several approaches to addressing issues of unhealthy diet and physical inactivity including in schools. This guide was reviewed by health-promoting school focal points from 16 countries in the Region and it includes their recommendations. It is a work in progress and is not intended to be prescriptive. Countries are encouraged to adapt the proposed interventions according to their own priority needs and social and cultural contexts and make use of mechanisms and tools already existing in country.



Nudges To Promote Healthy Eating In Schools


Nudges To Promote Healthy Eating In Schools
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Author :
language : en
Publisher: World Health Organization
Release Date : 2022-05-25

Nudges To Promote Healthy Eating In Schools written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-25 with Medical categories.




Nutrition Action In Schools


Nutrition Action In Schools
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-01-22

Nutrition Action In Schools written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-22 with Medical categories.


The Nutrition-Friendly Schools Initiative (NFSI) was developed in 2006 to provide a framework for ensuring integrated school-based programmes which address the double burden of nutrition-related ill health and to become the nutrition module of the Health Promoting Schools. The NFSI has since been used around the world, including as a self-appraisal tool for schools in 18 countries, in national NFSI programmes and as part of academic research and evaluation projects. The NFSI Framework outlines 26 essential criteria within five broad components: 1. school nutrition policies, 2. awareness and capacity building of the school community, 3. nutrition and health promoting curricula, 4. supportive school environment for good nutrition, and 5. supportive school nutrition and health services. This review summarizes the synthesized evidence from 117 reviews identified as relating to the five components and the 26 essential criteria of the NFSI. The findings may be used — in conjunction with existing UN and WHO guidance and tools — to inform the work of governments, policy-makers and researchers concerned with school-based health and nutrition promotion programmes and initiatives.



Legal Guide On School Food And Nutrition


Legal Guide On School Food And Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01

Legal Guide On School Food And Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Technology & Engineering categories.


A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).



Action Framework For Developing And Implementing Public Food Procurement And Service Policies For A Healthy Diet


Action Framework For Developing And Implementing Public Food Procurement And Service Policies For A Healthy Diet
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-01-11

Action Framework For Developing And Implementing Public Food Procurement And Service Policies For A Healthy Diet written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-11 with Medical categories.




School Food And Nutrition Global Action Plan 2022 2026


School Food And Nutrition Global Action Plan 2022 2026
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-07-14

School Food And Nutrition Global Action Plan 2022 2026 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-14 with Political Science categories.


The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities. This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results.



Local School Wellness Policy Implementation Under The Healthy Hunger Free Kids Act Us Food And Nutrition Service Regulation Fns 2018 Edition


Local School Wellness Policy Implementation Under The Healthy Hunger Free Kids Act Us Food And Nutrition Service Regulation Fns 2018 Edition
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Author : The Law The Law Library
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-10-08

Local School Wellness Policy Implementation Under The Healthy Hunger Free Kids Act Us Food And Nutrition Service Regulation Fns 2018 Edition written by The Law The Law Library and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with categories.


Local School Wellness Policy Implementation under the Healthy, Hunger-Free Kids Act (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Local School Wellness Policy Implementation under the Healthy, Hunger-Free Kids Act (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule requires all local educational agencies that participate in the National School Lunch and School Breakfast Programs to meet expanded local school wellness policy requirements consistent with the requirements set forth in section 204 of the Healthy, Hunger-Free Kids Act of 2010. The final rule requires each local educational agency to establish minimum content requirements for the local school wellness policies, ensure stakeholder participation in the development and updates of such policies, and periodically assess and disclose to the public schools' compliance with the local school wellness policies. These regulations are expected to result in local school wellness policies that strengthen the ability of a local educational agency to create a school nutrition environment that promotes students' health, well-being, and ability to learn. In addition, these regulations will increase transparency for the public with regard to school wellness policies and contribute to integrity in the school nutrition program. This book contains: - The complete text of the Local School Wellness Policy Implementation under the Healthy, Hunger-Free Kids Act (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section



School Meals


School Meals
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Author : Committee on Nutrition Standards for National School Lunch and Breakfast Programs
language : en
Publisher: National Academies Press
Release Date : 2010-02-16

School Meals written by Committee on Nutrition Standards for National School Lunch and Breakfast Programs and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-16 with Medical categories.


Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.