Improving Poultry Meat Quality
DOWNLOAD
Download Improving Poultry Meat Quality PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Improving Poultry Meat Quality book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Improving Poultry Meat Quality
DOWNLOAD
Author : Prof Massimiliano Petracci
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2022-12-06
Improving Poultry Meat Quality written by Prof Massimiliano Petracci and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Technology & Engineering categories.
Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat quality Reviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT) Provides a detailed assessment of the individual quality traits consumer expectations are driven by (colour, texture and flavour)
Poultry Meat Processing And Quality
DOWNLOAD
Author : G. C. Mead
language : en
Publisher: Woodhead Publishing
Release Date : 2004-06
Poultry Meat Processing And Quality written by G. C. Mead and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Business & Economics categories.
Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
Improving Poultry Meat Safety And Sustainability
DOWNLOAD
Author : Dr Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2025-03-25
Improving Poultry Meat Safety And Sustainability written by Dr Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-25 with Technology & Engineering categories.
Highlights the major zoonotic disease threats to poultry production, detailing their characterisation, identification and routes of transmission Addresses both on-farm safety and postharvest management techniques in preventing the risk and spread of zoonotic and other diseases Considers how elements of poultry production can be better managed to improve safety and sustainability, such as improving feed formulation and litter management to reduce environmental impact
Designing Foods
DOWNLOAD
Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Research And Related Services In The United States Department Of Agriculture
DOWNLOAD
Author : United States. Agricultural Research Administration
language : en
Publisher:
Release Date : 1951
Research And Related Services In The United States Department Of Agriculture written by United States. Agricultural Research Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Agriculture categories.
Swine Research
DOWNLOAD
Author : United States. Cooperative State Research Service. Current Research Information System
language : en
Publisher:
Release Date : 1983
Swine Research written by United States. Cooperative State Research Service. Current Research Information System and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Swine categories.
Poultry Sector
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-09-19
Poultry Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Business & Economics categories.
The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Tanzania is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.
Marine Biologically Active Compounds As Feed Additives
DOWNLOAD
Author : Izabela Michalak
language : en
Publisher: MDPI
Release Date : 2020-11-13
Marine Biologically Active Compounds As Feed Additives written by Izabela Michalak and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with Science categories.
This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.
Recent Developments In Applied Microbiology And Biochemistry
DOWNLOAD
Author : Viswanath Buddolla
language : en
Publisher: Academic Press
Release Date : 2018-10-27
Recent Developments In Applied Microbiology And Biochemistry written by Viswanath Buddolla and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-27 with Science categories.
Recent Developments in Applied Microbiology and Biochemistry provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. - Discusses microbial proteomics and their importance in medical microbiology - Explores emerging trends in the prevention of current global health problems, such as cancer and obesity - Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches - Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
Alternatives To Antibiotics Against Pathogens In Poultry
DOWNLOAD
Author : Awad A. Shehata
language : en
Publisher: Springer Nature
Release Date : 2024-12-02
Alternatives To Antibiotics Against Pathogens In Poultry written by Awad A. Shehata and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-02 with Medical categories.
This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. The chapters start with an insight into immunological processes and the communities of gut microbiota. In the following, a range of antibiotic alternatives in poultry feed and production management is presented, including enzymes, phytobiotics, bacteriophages, the use of probiotics, synbiotics, and many more. Expert contributions on the latest technological and diagnostic developments in the field round off this work to accelerate the study of natural products and next-generation disease therapy. Meeting the demand to combat increased resistance to classic treatment methods, this book forms an indispensable guide for all professionals, veterinarians, nutritionists, students and researchers in the poultry industry, food production, and academia.