Improving Skin Quality Of Emus And Ostriches
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Improving Skin Quality Of Emus And Ostriches
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Author : Philip Charles Glatz
language : en
Publisher:
Release Date : 2001
Improving Skin Quality Of Emus And Ostriches written by Philip Charles Glatz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Ratite industry categories.
The Welfare Of Farmed Ratites
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Author : Phil Glatz
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-05-30
The Welfare Of Farmed Ratites written by Phil Glatz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-30 with Science categories.
This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines.
Australian Journal Of Experimental Agriculture
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Author :
language : en
Publisher:
Release Date : 2008
Australian Journal Of Experimental Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agriculture categories.
Improving The Sensory And Nutritional Quality Of Fresh Meat
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Author : Joseph Kerry
language : en
Publisher: Elsevier
Release Date : 2009-01-22
Improving The Sensory And Nutritional Quality Of Fresh Meat written by Joseph Kerry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-22 with Technology & Engineering categories.
Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included. With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Profitable Farming Allied Projects 2nd Revised Edition
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Author : NPCS Board
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2012-10-01
Profitable Farming Allied Projects 2nd Revised Edition written by NPCS Board and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with categories.
(LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) Livestock farming is raising animals for food or to sell and is very well planned. Livestock animals play an important role in rural economic development. Some of these animals include cattle or dairy cows, chickens, goats, pigs, sheep, etc. India is the second largest market worldwide and aquaculture contributes 1.5 per cent to the gross domestic product (GDP), Livestock gives us meat, eggs and milk apart from using the skins and hair of some animals for blankets, clothing, and brushes. Manure from these animals will be used to make plants grow better. Poultry farming is raising chickens for meat or eggs and India is the fourth largest market worldwide in poultry. Dairy farms are farms where cows are raised to make milk and milk products like cheese, ice cream, butter and whipping cream. Today, poultry raising and dairy farming are big business. India has a high potential in the sheep industry and also a very diverse genetic resources through which, if scientifically bred the production in sheep industry can be enhanced. India is endowed with livestock resources of vast genetic diversity and accounts for about 11 percent of the world livestock population. The country boasts of 55 per cent of the world buffalo population, 20 per cent of the goat population and 16 per cent of the cattle population in the world. India has the second rank with respect to goat and sheep world population. Indian exports of live animals like sheep and goat over the years continued to dominate with a registered growth of 9.98 per cent over the last three years. The government is making concerted efforts to tap the vast export potential of the country huge livestock population. The aim of this book is to provide some profitable farming & Allied projects for you. You can invest in any farming and allied projects such as: dairy farm to produce milk, poultry processing plant, poultry feed, egg powder, shrimp farming, goat & sheep farming, pig farming, angora rabbit farming, pig meat processing. This book is very useful for one who wants to enter in this field, for businessmen, industrialists and all relevant people.
Raising Emus And Ostriches
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Author :
language : en
Publisher:
Release Date : 1997
Raising Emus And Ostriches written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Emu farming categories.
Waap Book Of The Year
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Author : A. Rosati
language : en
Publisher:
Release Date : 2006
Waap Book Of The Year written by A. Rosati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Animal culture categories.
Novel Natural Products Therapeutic Effects In Pain Arthritis And Gastro Intestinal Diseases
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Author : K. D. Rainsford
language : en
Publisher: Springer
Release Date : 2015-07-30
Novel Natural Products Therapeutic Effects In Pain Arthritis And Gastro Intestinal Diseases written by K. D. Rainsford and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Medical categories.
In recent years there have been a number of significant developments of natural products for the treatment of rheumatic diseases, pain and gastro-intestinal ulcers and inflammation. The volume covers some of these novel developments of natural products which are of current and future interest as therapies for the above-mentioned conditions. Most available volumes cover a wide range of biological and technicological aspects of natural products and their discovery, some involving synthesis and properties of chemical compounds. The difference in this volume is that the natural products have a focus on their therapeutic effects on pain, arthritic and gastrointestinal diseases. Some of the natural products covered are either at the experimental stage of development while others are well-established clinically-used products. Each has its own unique place in therapy.
Genome Mapping And Genomics In Domestic Animals
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Author : Noelle E. Cockett
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-10-31
Genome Mapping And Genomics In Domestic Animals written by Noelle E. Cockett and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-31 with Science categories.
Genomics research on animals has generated huge databases and several new concepts and strategies, which are used to elucidate origin, evolution and phylogeny of species. Genetic and physical maps of genomes give details on chromosomal location, function, expression and regulation of genes. The series Genome Mapping and Genomics in Animals provides comprehensive and up-to-date reviews on genomic research on selected animal systems contributed by leading scientists from around the world. This volume offers information on gene mapping and genomics research in domesticated and farmed animals including cattle, water buffalo, sheep, deer, poultry, turkeys, rabbits, dogs and pigs. While the genome maps for some species are very limited, full genome sequences are available for cattle, chickens and dogs. Genomic research contributes to the identification of genetic regions that control the functionality and well-being of animals. Several farmed species are also used as models for biomedical studies.
Special Reference Briefs
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Author :
language : en
Publisher:
Release Date : 1983
Special Reference Briefs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.