Improving The Production Of Tropical Soybean With Focus On Thailand
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Improving The Production Of Tropical Soybean With Focus On Thailand
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Author : Pia Knudsen
language : en
Publisher:
Release Date : 1998
Improving The Production Of Tropical Soybean With Focus On Thailand written by Pia Knudsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
World Soybean Research Conference 5
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Author : Banpot Napompeth
language : en
Publisher:
Release Date : 1997
World Soybean Research Conference 5 written by Banpot Napompeth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Soybean categories.
Breeding soybeans for diverse production environment in the temperature zone; An efficient recurrent selection breeding method for soybean; Study on the karyotypes of soybeans species; Performance of long juvenile soybean genotypes in the Southeastern USA; Suitable sample size in the conservation of soybean landraces; Defect-rectification of indian soybean varieties through mutagenesis; Screening methods for pod-shattering in soybean; Selection of soybean cultivars for diverse environment in New South Wales, Australia; The soybean genome project: progress and prospects; Intergenomic relationship among wild perennial Glycine species; The enhancing factor in Bradyrhizobium japonicum genetic engineered strain HN 32; A new type of soybean lacking KTI and Lox-2; Biotechnology in soybean breeding; Molecular biology and proposed catalytic mechanism of oil synthesis in soybean cotyledons; Molecular marker for resistance to Cercospora sojina Hara in soybean; Studies on genetic resources of soybeans with specific target traits from Southern China; Resistance to Phomopsis seed decay in soybean; Exploiting the long juvenile trait in asian production systems; Genetic of quantitative traits of soybeans; Inheritance of embryoid formation ability in soybean; Evaluation and utilization of genetic potential of semicultivated soybeans; Inheritance of and selection against seed coat cracking in soybeans; Analysis of the combining ability of three different soybean types and their progenies; Cytoplasmic-nuclear male sterile soybean line from interspecific crosses between G. max and G. soja; Utilization of recessive male-sterile lines in soybean; Evaluation of mutagenesis altering soybean nodulation and growth characters with ethyl methanesulfonate; Breeding soybean for high seed yield and seed protein; Stability analysis of advanced lines and soybean cultivars in Northwestern Argentina; Ancestral analysis of soybean cultivars released in China; Phenotypic stability of soybean [Glycine max (L.) Merrill] cultivars in Southeastern Rio Grande do Sul, Brazil: applicability and discrimination of three methods; SAMGEN - PC system to carry out breeding program of self fertilized species; Reducing losses from plant diseases; Reaction of soybean cultivars to frogeye leaf spot and yield loss assessment in the Southeastern United States; Pathogenic variability of Cerscopora sojina and detection of additional genes for resistance to frogeye leaf spot of soybean; Seed, seedling and adult plant resistance of soybean to Colletotrichum truncatum in Thailand; Genetic interaction of differential soybean genotypes and soybean mosaic virus strains; Potential of entomopathogens from palawija crops in Indonesia for soybean lepidopterous pest management; Sources of resistance to insect pests of soybean in Asia; Entomofauna changes with soybean expansion in Brazil; Soybean pest management in Japan; Potential of biological control in soybean insect management in Thailand; Soybean rust research: progress and future prospects; Effects of three bacterial pathogens, causal agents of bacterial blight, bacterial pustule and wildfire on disease severity and yield of soybeans; Selection and identification of soybean cultivars for rust resistance and high yield; Bacterial pustule development and associated yield loss on nine soybean lines; Development of the new methods for ecological study of soybean bacterial pustule: a semiselective medium for detecting Xanthomonas campestri pv. glycines in contaminated soybean seed; Analysis of regional soybean pathosystems with pest zone concept; Genetics of resistance and development of resistant varieties to soybean cyst nematode, Heterodera glycines; Genetic and pathogenic variation in Fusarium solani: the causal agent of sudden death syndrome of soybean; Sudden death syndrome of soybean in the Northern region of the Province of Buenos Aires, Argentina; Effects of tillage, soybean cultivars, and planting date on sudden death syndrome severity; Strategy for integrated pest management expansion in the tropics; Modeling and managing environmental risks from pest management practices; Potential for integrated disease management in soybean; Evolution, impact, and current status of soybean diseases in Argentina; Perspective on physiological research advances in soybean and future research direction; Exploiting the physiological understanding of soybean yield; Soybean water management under french conditions; Physiological studies on varietal differences in copper concentration of soybean seeds; Study on pod-bearing habit and related component characters in soybeans; Improving nitrogen fixation by soybean; Identification and evaluation of a superior strain of soybean rhizobia; Nitrate tolerance of N2 and seed yield on soybean: an agronomic and genetic progeny evaluation; Nitrogen fertilizer management, nitrogen fixation, and yield in two vegetable soybean genotypes; Nitrogen use by soybean canopies and its effect on crop biomass production; Modeling and risk management of soybean; Studies on the cultivation characteristics of an extraordinary nutrient soybean varieties "green cotyledon soybean" in double-cropping rice regions of Southern China; Increasing the area and yield production of winter soybean after two rice seasons; Wheat-soybean relay intercropping: influence of soybean planting dates ans spatial arrangements; Effect of soybean in crop rotation with cotton to reduce Verticillium wilt; Performance of corn and soybean in monoculture and strip intercropping combinations; Changes in seed quality during seed development in soybean cv. Bossier; Influence of irrigation and phosphorus levels on seed quality characteristics in soybean; Seed treatments prior to storage at high humidity increase membrane damage in soybean; Effect of precipitation on seed quality during seed maturation in soybean; Soybean seed quality in Northern Thailand; Adaptation of soybean yield: implications for crop improvement of flowering responses to photoperiod and temperature; Inheritance and use of a long juvenile trait in soybean; Photothermal flowering responses of maturity isolines of soybean cv. Clark; Soil and nitrogen nutrition in soybean; Receme length and thickness in relation to flower production and abortion in soybean; Graphic analysis of flowering adaptation to climate in soybean; Effects of increased light on soybean seed yield and protein concentration; Soybean and sustainability of production system; Effect of soil management practices on soybean yield after lowland rice on vertisol; Effect of soil saturation on yield and other characteristics of soybean [Glycine max (L.) Merrill]; Soybean production under saturated soil condition in Thailand; Soybean and cereal intercropping in the subhumid savanna zone of Nigeria; Soybean in sustainable agriculture: a case of Thailand and Indonesia; Effects of planting time, soil mixture and planting depth on the emergence and seedling growth of soybean cv. Epps; Emerging food uses of soybean in Africa and Latin America; Processing of soymilk free from beany and other off-flavors; Development of value-added soybean food products; Soybean oil and dyslipidemia; Food uses of soybean in Nigeria: opportunities and constraints; Formulation and acceptability of high protein and calcium extruded snackfood from fish powder and full fat soy flour; Soybean industry applications in Asia; Geneytic improvement of nutritional and food processing quality in soybean; Technology for processing and utilization of soybean in India; Effect of soy flour and chickpea flour in the nutritional and sensory properties of chapaties; Lecithin production from soybean gum; Response of selected soybean cultivar to alkaline treatment; Problems, remedies and prospects of soymilk processing; PROCISUR: an experience on agricultural technology development; Binhi un Buhay Village soybean processing and marketing for sustanaible development in the Philippines; Technology to extend soybean cultivation to the tropical savannas of Brazil; Quality choices in the international soybean market; Constraints and strategies in soybean research in Pakistan; Performance of soybean in the Indian Agricultural Economic; Technology package for soybean production after wetland rice in Indonesia; A synthesis of agronomic results of SYGAP II in Indonesia; Soybean production technology in Thailand; Extension of soybean in Thailand; Soybean: environmentally friendly; Soybean: a world-wide crop; Soybean food: nutritionally and industrially valuable; Vegetable soybean production and research; Potential role a brazilian germplasm in Southeast Asia; Soybean in the rice based cropping system: a case in Thailand; Soybean genetics and breeding in Tropical Latin America; Soybean yield grap analysis in India; Soybean research in Thailand; Soybean research and production in Northwestern Argentina; Farmers' constrains to soybean yield improvement in Indonesia; Soybean in South India - start of an integrated effect for processing, crop production and yield maximization; Soybean [Glycine max (L.) Merrill] production and research in Iran.
History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2010-06
History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with Cooking categories.
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-06-22
History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-22 with Soybean categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
International Symposium On Soybean In The Tropics And Subtropics
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Author : Nettai Nōgyō Kenkyū Sentā
language : en
Publisher:
Release Date : 1984
International Symposium On Soybean In The Tropics And Subtropics written by Nettai Nōgyō Kenkyū Sentā and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Soybean categories.
History Of Soybean Variety Development Breeding And Genetic Engineering 1902 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-06-25
History Of Soybean Variety Development Breeding And Genetic Engineering 1902 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Soybean categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
History Of Soybeans And Soyfoods In Africa 1857 2019
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-04-08
History Of Soybeans And Soyfoods In Africa 1857 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-08 with Soybean categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History Of International Organizations Work With Soybeans And Soyfoods 1914 2021
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-11-12
History Of International Organizations Work With Soybeans And Soyfoods 1914 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-12 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
World Soybean Research Conference Iii
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Author : Richard Shibles
language : en
Publisher: CRC Press
Release Date : 2022-02-26
World Soybean Research Conference Iii written by Richard Shibles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-26 with Science categories.
This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.
History Of Soybeans And Soyfoods In Italy 1597 2015
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2015-08-02
History Of Soybeans And Soyfoods In Italy 1597 2015 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-02 with Soybean categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.