In A Pig S Ear


In A Pig S Ear
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In A Pig S Ear


In A Pig S Ear
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Author : Paul Bryers
language : en
Publisher: Macmillan
Release Date : 2000-06-15

In A Pig S Ear written by Paul Bryers and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-15 with Fiction categories.


Milan, a cynical ex-professor of psychology, escaped from the bleak Czechoslovakia of the 1960's to become a Hollywood psychiatrist to the stars. The Prague he knew fades into memory, and with the end of the Cold War seems to disappear altogether. But when he returns years later to film an Arthurian legend, the past is waiting. Stasi agents, abandoned castles, and ugly visions of a fascist Europe plague Milan, and he finds himself imprisoned for a grisly murder he didn't commit. Jailed once again in the land of his birth, Milan turns to a pig, his prison companion, to tell his story. Savage and humorous, In a Pig's Ear is a harrowing inquiry into the mystery of identity.



Slang And Euphemism


Slang And Euphemism
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Author : Richard A. Spears
language : en
Publisher: Berkley
Release Date : 2001

Slang And Euphemism written by Richard A. Spears and has been published by Berkley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Language Arts & Disciplines categories.


A lexicon of "improper" English From slang terminology describing various bodily functions and sexual acts, to the centuries-old cant of thieves and prostitutes, to the language of the modern drug culture, here are 14, 500 entries and 32, 000 definitions of all the words and expressions so carefully omitted from standard dictionaries and polite conversation. Extensively cross-referenced for easy access, this third abridged edition contains almost 300 new entries and definitions. So whether you're a writer seeking to create a more authentic dialogue, a crossword-puzzle addict in search of an obscure eighteenth-century expression, or a reader interested in the more colorful aspects of the English language, you'll find that a wealth of words awaits you in... Slang and Euphemism



Storey S Guide To Raising Pigs 3rd Edition


Storey S Guide To Raising Pigs 3rd Edition
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Author : Kelly Klober
language : en
Publisher: Storey Publishing
Release Date : 2010-01-27

Storey S Guide To Raising Pigs 3rd Edition written by Kelly Klober and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-27 with Technology & Engineering categories.


Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.



How To Raise Pigs


How To Raise Pigs
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Author : Philip Hasheider
language : en
Publisher: Voyageur Press (MN)
Release Date : 2014-01-15

How To Raise Pigs written by Philip Hasheider and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Technology & Engineering categories.


Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.



Handbook Of Pig Medicine


Handbook Of Pig Medicine
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Author : Peter G. G. Jackson
language : en
Publisher: Elsevier Health Sciences
Release Date : 2007

Handbook Of Pig Medicine written by Peter G. G. Jackson and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Swine categories.


Filling a much needed place in veterinary medicine, Handbook of Pig Medicine provides the knowledge needed to recognize, diagnose, treat and control pig diseases in practice. The book includes high quality illustrations which, where appropriate, complement written descriptions of clinical signs. It deals with medical, surgical and reproductive problems in pigs. Clinical examination of the individual pig and the investigation of herd problems are covered in detail, along with a study on pig population medicine. Each body system is considered with special attention to clinical signs, diagnosis and treatment. Additionally, chapters in the book discuss obstetrics, pig haematology and biochemistry as well as differential diagnosis. Other topics discussed, include organic and outdoor pigs; problems of the pet pig, sampling, euthanasia and post-mortem examination. Written by two experienced clinicians and clinical teachers Succinct, reader-friendly text intended for quick and effective use Over 250 high quality colour illustrations support the text Detailed description of clinical examination of pigs - an essential part of diagnosis Provides students and clinicians with the knowledge and the skills to deal with pig patients effectively



Environmental Enrichment Of Pigs


Environmental Enrichment Of Pigs
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Author : Emma Fàbrega i Romans
language : en
Publisher: MDPI
Release Date : 2020-02-11

Environmental Enrichment Of Pigs written by Emma Fàbrega i Romans and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Science categories.


Pigs have a strong motivation to explore and root. In conventional pig husbandry systems, this need is difficult to fulfil, unless adequate enrichment materials are provided. This book summarises how enrichment strategies for pigs have evolved over the last few decades in different countries and provides a vast array of possibilities to enhance the exploratory needs of pigs. The role of enrichment material on avoidance of tail biting outbreaks or as an element triggering positive emotions in pigs is also discussed.



The Nasty Bits


The Nasty Bits
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Author : Anthony Bourdain
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-12-15

The Nasty Bits written by Anthony Bourdain and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-15 with Cooking categories.


For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. .



A Guide To Traditional Pig Keeping


A Guide To Traditional Pig Keeping
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Author : Carol Harris
language : en
Publisher: MBI Publishing Company
Release Date : 2009-08-15

A Guide To Traditional Pig Keeping written by Carol Harris and has been published by MBI Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-15 with Nature categories.


"This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson"--Publisher's description



Pig Agskills


Pig Agskills
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Author : Jayce Morgan
language : en
Publisher: NSW Agriculture
Release Date : 2015-12-03

Pig Agskills written by Jayce Morgan and has been published by NSW Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-03 with categories.


Pig AgSkills provides a basic guide to some of the skills and practices of keeping pigs. The book contains step-by-step instructions, diagrams, printable checklists and full-colour pictures. Some of the skills included are: · Trimming boar tusks · Condition scoring · Restraining pigs · Caring for compromised pigs · Recognising oestrus · Risk management · Legal considerations



The Whole Beast Nose To Tail Eating


The Whole Beast Nose To Tail Eating
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Author : Fergus Henderson
language : en
Publisher: Harper Collins
Release Date : 2004-03-30

The Whole Beast Nose To Tail Eating written by Fergus Henderson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-30 with Cooking categories.


The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.