In Famous People History Bites
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In Famous People History Bites
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Author : Lisa Schmidt
language : en
Publisher:
Release Date : 2019-05-05
In Famous People History Bites written by Lisa Schmidt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-05 with categories.
In/Famous People History Bites Volume 2 is an overview of fifty of some of the most in/famous people from world history, covering from Mark Twain to Tiger Woods. Each section gives a short biographical overview of the person's life and includes his/her date and location of birth and death, along with the names of his/her wife or husband and children if applicable. In addition, each section includes three to four pictures and a fun/interesting fact at the end. This book serves as a great read-aloud, but can also be enjoyed by independent readers of all ages.
In Famous People History Bites
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Author : Lisa Schmidt
language : en
Publisher:
Release Date : 2019-02-04
In Famous People History Bites written by Lisa Schmidt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-04 with categories.
In/Famous People History Bites Volume 1 is an overview of fifty of some of the most in/famous people from world history, covering from Gautama Buddha to Louis Pasteur. Each section gives a short biographical overview of the person's life and includes his/her date and location of birth and death, along with the names of his/her wife or husband and children if applicable. In addition, each section includes three to four pictures and a fun/interesting fact at the end. This book serves as a great read-aloud, but can also be enjoyed by independent readers of all ages.
Historical Bites
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Author : Ali Cirak
language : en
Publisher: Ali Çırak
Release Date : 2024-06-28
Historical Bites written by Ali Cirak and has been published by Ali Çırak this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-28 with Biography & Autobiography categories.
Embark on a flavorful journey through history with "Historical Bites"! Led by Chef Ali Cirak, this magazine brings the rich heritage of Turkish cuisine and the forgotten tastes of eras from Central Asia to the Ottoman Empire to the present day. Each issue combines ancient recipes and gastronomic texts with modern culinary techniques, offering a unique blend of past and present. Discover historical food cultures, their socio-economic impacts, and the culinary secrets of the time. With Chef Ali Cirak's expertise and passion, "Historical Bites" promises an unparalleled reading experience for gastronomy enthusiasts, adding a historical touch to your table.
U S History Bites
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Author : Solomon Schmidt
language : en
Publisher:
Release Date : 2016-03-09
U S History Bites written by Solomon Schmidt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with categories.
History Bites was specifically written for young children. It includes thirty topics from U.S. history that I think all children should know. To enhancecomprehension, it also includes a glossary of definitions along with review questions for each section. Parents, this book serves as a great read-aloud, but can also be enjoyed by independent readers in the earlier grades. Each section is short enough to read as a bedtime story to help introduce children to foundational United Stateshistory. I really hope you like it - Solomon
Famous Assassinations In World History 2 Volumes
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Author : Michael Newton
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-04-17
Famous Assassinations In World History 2 Volumes written by Michael Newton and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-17 with History categories.
Representing a unique reference tool for readers interested in history, criminology, or terrorism, this book provides the most complete and up-to-date coverage of assassinations of key figures throughout history and around the world. Effecting the death of a political figure, a leader of a nation, or a public figure usually captures people's attention. But how often is assassination effective to achieve the larger objective beyond the death of the targeted individual? Famous Assassinations in World History: An Encyclopedia offers more than 200 entries on assassinations of all kinds that will allow readers to grasp the often-complex motivating factors behind each event and better understand historical and contemporary social unrest. Each entry identifies the assassination target and summarizes that person's significance; discusses the person's assassination, including the factors that led up to it and its political and cultural contexts; and explains the powerful effects of the assassination in world history. The encyclopedia also includes various sidebars that spotlight relevant individuals, groups, and movements and present intriguing factoids such as the final disposition of notorious assassins' weapons and various films and novels that were inspired by famous assassinations. In addition, 23 primary source documents provide accounts of assassinations throughout world history.
The Collins Illustrated Encyclopedia Of Famous People
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Author : Kenneth McLeish
language : en
Publisher: HarperCollins
Release Date : 1990-01-01
The Collins Illustrated Encyclopedia Of Famous People written by Kenneth McLeish and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Biography categories.
A Short History Of Celebrity
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Author : Fred Inglis
language : en
Publisher: Princeton University Press
Release Date : 2010-07-21
A Short History Of Celebrity written by Fred Inglis and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-21 with History categories.
Love it or hate it, celebrity is one of the dominant features of modern life--and one of the least understood. Fred Inglis sets out to correct this problem in this entertaining and enlightening social history of modern celebrity, from eighteenth-century London to today's Hollywood. Vividly written and brimming with fascinating stories of figures whose lives mark important moments in the history of celebrity, this book explains how fame has changed over the past two-and-a-half centuries. Starting with the first modern celebrities in mid-eighteenth-century London, including Samuel Johnson and the Prince Regent, the book traces the changing nature of celebrity and celebrities through the age of the Romantic hero, the European fin de siècle, and the Gilded Age in New York and Chicago. In the twentieth century, the book covers the Jazz Age, the rise of political celebrities such as Mussolini, Hitler, and Stalin, and the democratization of celebrity in the postwar decades, as actors, rock stars, and sports heroes became the leading celebrities. Arguing that celebrity is a mirror reflecting some of the worst as well as some of the best aspects of modern history itself, Inglis considers how the lives of the rich and famous provide not only entertainment but also social cohesion and, like morality plays, examples of what--and what not--to do. This book will interest anyone who is curious about the history that lies behind one of the great preoccupations of our lives.
Famous Characters Of History
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Author : Jacob Abbott
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Famous Characters Of History written by Jacob Abbott and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This book is part of a series that profiles famous characters from history. In this installment, the authors examine the lives and accomplishments of individuals such as Julius Caesar, Charlemagne, and William the Conqueror, among others. The book provides a detailed and engaging look at these historical figures, bringing them to life for readers of all ages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
English And British History In 100 Bite Size Chunks
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Author : Paul Hodson
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2020-08-25
English And British History In 100 Bite Size Chunks written by Paul Hodson and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with History categories.
Very often, history is thought of as that lesson we suffered through at school, made into boring facts and figures rather than the rich and interesting tales that actually comprise it. In English and British History in 100 Bite-size Chunks, history is enlivened and broken down into readable ‘chunks’ that anyone can read, and learn, at their leisure. Beginning at the beginning, with the physical formation of these lands, it ends where we are now, with our current lifestyle, government, society, beliefs, complexities, fears and hopes. It charts the development of England’s characteristics through the great and the good, and ordinary men and women; those who often get the glory and those who lived lives more hidden from history’s storytellers. It brings to life people, places, events and ideas; and successes and failures. This is not a story of England in splendid isolation but a more rounded picture touching on the influences from and on other places and nations, for good or bad, near and far in geography and time. 100 Bitesize Chunks are followed by a recognition of historic themes and some conclusions, and just a glimpse of the possible future history of a nation. A commentary on history itself, how we know, how ‘history works’, what we think of it, and how we care for it – or don’t care for it, this book is an encouragement to study history actively through the evidence we can see and touch and interpret, in museums and in its real locations. Ideal for anyone returning to history or for an enthusiast!
A Bite Sized History Of France
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Author : Stéphane Henaut
language : en
Publisher: The New Press
Release Date : 2018-07-10
A Bite Sized History Of France written by Stéphane Henaut and has been published by The New Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with History categories.
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).