In Search Of The Perfect Meal
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In Search Of The Perfect Meal
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Author : Roy Andries De Groot
language : en
Publisher: St Martins Press
Release Date : 1986-01-01
In Search Of The Perfect Meal written by Roy Andries De Groot and has been published by St Martins Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Cooking categories.
Essays describe the author's childhood, exotic foods, favorite restaurants, secrets of dining, wines and spirits
A Cook S Tour
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Author : Anthony Bourdain
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-09-17
A Cook S Tour written by Anthony Bourdain and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-17 with Cooking categories.
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
The Omnivore S Dilemma
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Author : Michael Pollan
language : en
Publisher: Bloomsbury Paperbacks
Release Date : 2011
The Omnivore S Dilemma written by Michael Pollan and has been published by Bloomsbury Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Agriculture categories.
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
The Perfect Meal
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Author : John Baxter
language : en
Publisher: Harper Collins
Release Date : 2013-02-26
The Perfect Meal written by John Baxter and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-26 with Travel categories.
John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Feeding Frenzy
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Author : Stuart Stevens
language : en
Publisher: Ballantine Books
Release Date : 1998-05-05
Feeding Frenzy written by Stuart Stevens and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-05 with Travel categories.
Friends and fellow New Yorkers Stuart Stevens and Rachel "Rat" Kelly share two passions: exercise and eating. Having exhausted nearly every posh Manhattan restaurant, former model Rat suggests they take their buffed bodies to new gastronomic heights via a tour of Europe's Michelin three-star restaurants. Rat's boyfriend will underwrite the trip--but only if they do the twenty-nine restaurants on their list in twenty-nine days. What follows is nothing less than gustatory madness, a wacky dash in a cherry-red 1965 Mustang across England, Belgium, Germany, Italy, and France through Europe's greatest food temples. Filled with hilarious misadventures, priceless exchanges with star chefs, wild excess, breathtaking scenery, and sensual depictions of once-in-a-lifetime meals, Feeding Frenzy will delight travelers and epicures alike.
The Perfect Meal
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Author : Charles Spence
language : en
Publisher: John Wiley & Sons
Release Date : 2014-09-22
The Perfect Meal written by Charles Spence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-22 with Technology & Engineering categories.
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
The Man Who Ate The World
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Author : Jay Rayner
language : en
Publisher: Holt Paperbacks
Release Date : 2009-05-26
The Man Who Ate The World written by Jay Rayner and has been published by Holt Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-26 with Cooking categories.
"A hilarious and insightful journey into the world of restaurant meals."—Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?" What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joël Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart—and stomach—of any armchair gourmand. Along the way, he uses his entrée into the restaurant world to probe the larger issues behind the globalization of dinner. Riotously funny and shrewdly observed, The Man Who Ate the World is a fascinating look at the business and pleasure of fine dining.
Feeding Frenzy
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Author : Stuart Stevens
language : en
Publisher:
Release Date : 1997
Feeding Frenzy written by Stuart Stevens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Europe categories.
It can all be blamed on Rat - a six-foot tall weight-lifting fashion designer's assistant with a Ride with Wyoming t-shirt. It was, after all, her idea in the first place: What if we went to Europe and ate. Ate a lot. Tired of visiting countries with the worst food imaginable and remembering his last trip to France (aged 19) where even the sardines tasted good, Stuart Stevens embarks upon a gastronomic tour of Europe with a woman he barely knows and a Mustang that barely goes. Only when they reach England does Rat reveal the whole plan: to eat in ALL the 3-star Michelin restaurants in Europe (29 in all) on consecutive days. Stuart Stevens, gonzo gourmet par excellence, offers up a mixed dish of chaos, frivolity and expanding waistlines in his engaging travel book.
Gandhi S Search For The Perfect Diet
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Author : Nico Slate
language : en
Publisher: University of Washington Press
Release Date : 2019-02-28
Gandhi S Search For The Perfect Diet written by Nico Slate and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-28 with Social Science categories.
Mahatma Gandhi redefined nutrition as a holistic approach to building a more just world. What he chose to eat was intimately tied to his beliefs. His key values of nonviolence, religious tolerance, and rural sustainability developed in coordination with his dietary experiments. His repudiation of sugar, chocolate, and salt expressed his opposition to economies based on slavery, indentured labor, and imperialism. Gandhi’s Search for the Perfect Diet sheds new light on important periods in Gandhi’s life as they relate to his developing food ethic: his student years in London, his politicization as a young lawyer in South Africa, the 1930 Salt March challenging British colonialism, and his fasting as a means of self-purification and social protest during India’s struggle for independence. What became the pillars of Gandhi’s diet—vegetarianism, limiting salt and sweets, avoiding processed food, and fasting—anticipated many of the debates in twenty-first-century food studies, and presaged the necessity of building healthier and more equitable food systems.
Eating Wildly
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Author : Ava Chin
language : en
Publisher: Simon and Schuster
Release Date : 2016-09-13
Eating Wildly written by Ava Chin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Biography & Autobiography categories.
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--