In The Heat Of The Kitchen
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In The Heat Of The Kitchen
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Author : Gordon Ramsay
language : en
Publisher:
Release Date : 2004
In The Heat Of The Kitchen written by Gordon Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookbooks categories.
Gordon Ramsay In The Heat Of The Kitchen
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Author : Gordon Ramsay
language : en
Publisher:
Release Date : 2004-10-22
Gordon Ramsay In The Heat Of The Kitchen written by Gordon Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-22 with Cooking categories.
Covers information ranging from techniques and short cuts to cooking tips. This work is also a collection of recipes, with full color photographs of finished dishes and photos of step by step techniques. It includes chapters on fish, poultry, meat, vegetables, salads, fruits and breads.
Heat
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Author : Bill Buford
language : en
Publisher: Random House
Release Date : 2013-07-31
Heat written by Bill Buford and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Biography & Autobiography categories.
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.
Heat
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Author : Bill Buford
language : en
Publisher: Vintage
Release Date : 2006-05-30
Heat written by Bill Buford and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-30 with Biography & Autobiography categories.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Feel The Heat
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Author : Kate Meader
language : en
Publisher: Kate Meader LLC
Release Date : 2023-12-20
Feel The Heat written by Kate Meader and has been published by Kate Meader LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-20 with Fiction categories.
A beat-cute for the ages . . . What Lili DeLuca meant to do: investigate the mysterious light in her family restaurant’s kitchen. What she actually did: Brained a famous chef with a frying pan. Between her family’s failing restaurant, her soggy-bottomed love life, and her dreams put on hold as she manages, well, everything, the last thing Lili needs is an arrogant celebrity with a concussion. But when sexy TV chef Jack Kilroy challenges her father to a cook-off for his show, she spies an opportunity to save the family business and indulge in some no-strings fun with the hottest man she’s ever seen in a chef’s jacket. Pity the reputed playboy has decided to turn over a new leaf … Jack's celebrity has left him feeling used and used up. While Lili's throaty moans when she tastes his creations turn him on, he's even more aroused by how this beautiful, funny woman is unimpressed by his fame. He knows they could be amazing together, if she could only see past his rabid fan base. Now as he's about to start a new prime time TV cooking show, can Jack convince Lili to realize her own ambitions … and turn up the heat in his kitchen?
Eat Cool
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Author : Vanessa Seder
language : en
Publisher: Rizzoli Publications
Release Date : 2024-03-26
Eat Cool written by Vanessa Seder and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Winner, 2021 Aesthetic Achievement Award from Readable Feast
Taking The Heat
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Author : Deborah A. Harris
language : en
Publisher: Rutgers University Press
Release Date : 2015-05-20
Taking The Heat written by Deborah A. Harris and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-20 with Business & Economics categories.
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).
Diary Of An Mp S Wife
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Author : Sasha Swire
language : en
Publisher: Hachette UK
Release Date : 2020-09-24
Diary Of An Mp S Wife written by Sasha Swire and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Humor categories.
Sunday Times Political Book of the Year A Book of the Year in the New Statesman, Financial Times, Telegraph, Guardian, Mail on Sunday and The Times 'They're the wickedest political diaries since Alan Clark's' Daily Mail 'Riotously candid' Decca Aitkenhead, Sunday Times What is it like to be a wife of a politician in modern-day Britain? Sasha Swire finally lifts the lid. For more than twenty years she has kept a secret diary detailing the trials and tribulations of being a political plus-one, and gives us a ringside seat at the seismic political events of the last decade. A professional partner and loyal spouse, Swire has strong political opinions herself - sometimes more 'No, Minister' than 'Yes'. She detonates the stereotype of the dutiful wife. From shenanigans in Budleigh Salterton to state banquets at Buckingham Palace, gun-toting terrorist busters in pizza restaurants to dinners in Downing Street sitting next to Boris Johnson, Devon hedges to partying with City hedgies, she observes the great and the not-so-great at the closest of quarters. The results are painfully revealing and often hilariously funny. Here are the friendships and the fall-outs, the general elections and the leadership contests, the scandals and the rivalries. Swire showed up, shored up and rarely shut up. She also wrote it all down. Diary of an MP's Wife is a searingly honest, wildly indiscreet and often uproarious account of what life is like in the thick of it.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Canongate Books
Release Date : 2017-09-07
Salt Fat Acid Heat written by Samin Nosrat and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Cooking categories.
Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.