In Vitro Culture Of Mycorrhizas


In Vitro Culture Of Mycorrhizas
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In Vitro Culture Of Mycorrhizas


In Vitro Culture Of Mycorrhizas
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Author : Stéphane Declerck
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-04-13

In Vitro Culture Of Mycorrhizas written by Stéphane Declerck and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-13 with Nature categories.


This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use. Detailed protocols allow the immediate application of the method to culture mycorrhizal fungi in vitro.



In Vitro Culture Of Mycorrhizas


In Vitro Culture Of Mycorrhizas
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Author : Stéphane Declerck
language : en
Publisher: Springer
Release Date : 2009-09-02

In Vitro Culture Of Mycorrhizas written by Stéphane Declerck and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-02 with Science categories.


This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use. Detailed protocols allow the immediate application of the method to culture mycorrhizal fungi in vitro.



In Vitro Culture Of Mycorrhizas


In Vitro Culture Of Mycorrhizas
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Author : Stâephane Declerck
language : en
Publisher:
Release Date : 2005

In Vitro Culture Of Mycorrhizas written by Stâephane Declerck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agriculture categories.


The?rst 30 cm of the earth's surface represents a fragile and valuable ecos- tem, thanks to which terrestrial plants, and indirectly animals and humans, can live. The microbial activity occurring in soil is largely responsible for its physical and nutritional quality. Among the micro-organisms living in soil, the arbuscular mycorrhizal (AM) fungi play a major role. They are present in all types of soil, everywhere on the planet, living in symbiotic association with the roots of most plant species. They have co-evolved with plants for 400 million years, improving their nutrition and resistance to v- ious types of stress. Present practices in conventional agriculture, which introduce great amounts of chemicals, have eliminated or underexploited the AM symbiosis. The rational exploitation of AM fungi in sustainable agriculture, to help minimize the use of chemical fertilizers and pesticides, has been hampered by several biological characteristics of these mic- organisms: they cannot be grown in the absence of a plant host and their genetic structure is very complex. Despite these limitations, biologists have made important progress in understanding better the functioning of AM fungi. An in vitro technique has been developed using mycorrhizal root organ cultures, which made it possible to investigate the genetics, cell biology and physiology of AM fungi. We can now be objective enough to critically evaluate the impacts the in vitro technique has had to improve our knowledge on mycorrhizal symbiosis.



In Vitro Culture And Its Applications In Horticulture


In Vitro Culture And Its Applications In Horticulture
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Author : R. Augé
language : en
Publisher:
Release Date : 1995

In Vitro Culture And Its Applications In Horticulture written by R. Augé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Horticultural crops categories.


This work, the result of the work of a team from Angers, France, constitutes a study that is complete, solid, accessible, and practical, which only the diversity of the authors (teachers, researchers, practitioners) and their competence could make possible. This new edition takes into account the most recent experiments, particularly in the field of biotechnology and in vitro mycorrhization: to achieve this the editorial team included two professors of the Faculty of Sciences of Angers. Moreover, the applications of in vitro culture are brought up to date. The work presents first of all the scientific aspects (basics, physiology) and technological aspects (set-up of a laboratory, achievement of cultures); this information is completed with mycorrhization and biotechnology. Then the authors develop the horticultural applications, emphasising genetic and hygiene aspects; finally, they tackle agronomic applications of in vitro culture, always pointing out the present constraints. In Vitro Culture and Its Applications in Horticulture addresses readers as diverse as professionals in horticulture, educators, public and private researchers, and the endless ranks of horticultural workers.



Verfahren Und Anlage Zur In Vitro Produktion Von


Verfahren Und Anlage Zur In Vitro Produktion Von
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Author :
language : en
Publisher:
Release Date :

Verfahren Und Anlage Zur In Vitro Produktion Von written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




New Research On Mycorrhizal Fungus


New Research On Mycorrhizal Fungus
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Author : Qiang-Sheng Wu
language : en
Publisher:
Release Date : 2023-03-20

New Research On Mycorrhizal Fungus written by Qiang-Sheng Wu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-20 with categories.


This book focuses on an overview of new advances in mycorrhizal fungi, especially arbuscular mycorrhizal fungi. The book contains chapters on mycorrhizal fungi populations in mangroves, the growth of arbuscular mycorrhizal fungi, mycorrhization of pears in in vitro culture conditions, mycorrhizal mineralization of nutrients, mycorrhizal roles in improving soil health, the benefits of synergistic application of biochar and arbuscular mycorrhizal fungi, and the ecological functions of arbuscular mycorrhizal fungi (invasive plant control, mycorrhizal remediation of soil pollution, and mycorrhizal farm management systems). This book can provide theoretical as well as technical support for researchers working on mycorrhizal fungi, and also provide ideas for new research on mycorrhizal fungi in the future.



New Research On Mycorrhizal Fungus


New Research On Mycorrhizal Fungus
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Author : Qiang-Sheng Wu
language : en
Publisher:
Release Date : 2023

New Research On Mycorrhizal Fungus written by Qiang-Sheng Wu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Mycorrhizal fungi categories.


This book focuses on an overview of new advances in mycorrhizal fungi, especially arbuscular mycorrhizal fungi. The book contains chapters on mycorrhizal fungi populations in mangroves, the growth of arbuscular mycorrhizal fungi, mycorrhizalization of pears in in vitro culture conditions, mycorrhizal mineralization of nutrients, mycorrhizal roles in improving soil health, the benefits of synergistic application of biochar and arbuscular mycorrhizal fungi, and the ecological functions of arbuscular mycorrhizal fungi (invasive plant control, mycorrhizal remediation of soil pollution, and mycorrhizal farm management systems). This book can provide theoretical as well as technical support for researchers working on mycorrhizal fungi, and also provide ideas for new research on mycorrhizal fungi in the future



In Vitro Culture And Its Applications In Horticulture


In Vitro Culture And Its Applications In Horticulture
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Author :
language : en
Publisher:
Release Date : 1995

In Vitro Culture And Its Applications In Horticulture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Horticultural crops categories.


"This work, the result of the work of a team from Angers, France, constitutes a study that is complete, solid, accessible, and practical, which only the diversity of the authors (teachers, researchers, practitioners) and their competence could make possible." "This new edition takes into account the most recent experiments, particularly in the field of biotechnology and in vitro mycorrhization: to achieve this the editorial team included two professors of the Faculty of Sciences of Angers. Moreover, the applications of in vitro culture are brought up to date." "The work presents first of all the scientific aspects (basics, physiology) and technological aspects (set-up of a laboratory, achievement of cultures); this information is completed with mycorrhization and biotechnology. Then the authors develop the horticultural applications, emphasising genetic and hygiene aspects; finally, they tackle agronomic applications of in vitro culture, always pointing out the present constraints." "In Vitro Culture and Its Applications in Horticulture addresses readers as diverse as professionals in horticulture, educators, public and private researchers, and the endless ranks of horticultural workers."--Book jacket.P.



In Vitro Culture Of Higher Plants


In Vitro Culture Of Higher Plants
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Author : R.L.M Pierik
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

In Vitro Culture Of Higher Plants written by R.L.M Pierik and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


In Vitro Culture of Higher Plants presents an up-to-date and wide- ranging account of the techniques and applications, and has primarily been written in response to practical problems. Special attention has been paid to the educational aspects. Typical methodological aspects are given in the first part: laboratory set-up, composition and preparation of media, sterilization of media and plant material, isolation and (sub)culture, mechanization, the influence of plant and environmental factors on growth and development, the transfer from test-tube to soil, aids to study. The question of why in vitro culture is practised is covered in the second part: embryo culture, germination of orchid seeds, mericloning of orchids, production of disease-free plants, vegetative propagation, somaclonal variation, test-tube fertilization, haploids, genetic manipulation, other applications in phytopathology and plant breeding, secondary metabolites.



Mycorrhiza


Mycorrhiza
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Author : Ajit Varma
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09

Mycorrhiza written by Ajit Varma and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.


The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.