Incredible Edible Science
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Incredible Edible Science
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Author : Tina Lynn Seelig
language : en
Publisher:
Release Date : 1999
Incredible Edible Science written by Tina Lynn Seelig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Incredible Edible Science
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Author : Childrens Press Staff
language : en
Publisher: Children's Press
Release Date : 1994-09-01
Incredible Edible Science written by Childrens Press Staff and has been published by Children's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-01 with categories.
Incredible Edible Science
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Author : Liz Plaster
language : en
Publisher: Redleaf Press
Release Date : 2010-01-29
Incredible Edible Science written by Liz Plaster and has been published by Redleaf Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-29 with Education categories.
Making learning exciting for children, Incredible Edible Science includes over 160 hands-on, food-based science activities with a strong literacy connection. The book provides everything needed to teach important science process skills in a safe, developmentally appropriate way. These cross-curricular activities promote brain development and fully engage children through physical involvement—such as exploring balance and texture as they create popcorn ball structures, classifying and patterning different types of cereal, and investigating fractions with biscuits—and participation in literacy and language components such as phonemic awareness, vocabulary development, and following directions. After the activity is complete, children can eat their work! Incredible Edible Science received the Learning Magazine 2011 Teachers' Choice Award.
Incredible Edible Science
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Author : Tina Lynn Seelig
language : en
Publisher: W H Freeman & Company
Release Date : 1994
Incredible Edible Science written by Tina Lynn Seelig and has been published by W H Freeman & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookbooks categories.
Presents a collection of recipes, and explains the scientific principles behind the cooking processes
Amazing Mostly Edible Science
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Author : Andrew Schloss
language : en
Publisher:
Release Date : 2016-01-15
Amazing Mostly Edible Science written by Andrew Schloss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-15 with Cooking categories.
Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.
Incredible Edible Science
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Author : Tina L. Seelig
language : en
Publisher:
Release Date :
Incredible Edible Science written by Tina L. Seelig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Incredible Edibles
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Author : Stefan Gates
language : en
Publisher:
Release Date : 2012
Incredible Edibles written by Stefan Gates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Does chocolate make you happier? What's the most dangerous food on Earth? How do you milk a camel? What's the fartiest food of all? And what's really in that burger you're about to eat? Find out the answers to these questions and much, much more in this funny and informative book about food.
Kate The Chemist The Awesome Book Of Edible Experiments For Kids
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Author : Kate Biberdorf
language : en
Publisher: Penguin
Release Date : 2021-05-11
Kate The Chemist The Awesome Book Of Edible Experiments For Kids written by Kate Biberdorf and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Juvenile Nonfiction categories.
25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: • Chocolate-covered pretzels • Rainbow pasta • Ice cream • Pretzel bites • and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Amazing Mostly Edible Science
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Author : Andrew Schloss
language : en
Publisher:
Release Date : 2016
Amazing Mostly Edible Science written by Andrew Schloss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food - Experiments - Juvenile literature categories.
Science You Can Eat
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Author : Stefan Gates
language : en
Publisher: National Geographic Books
Release Date : 2019-06-11
Science You Can Eat written by Stefan Gates and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Juvenile Nonfiction categories.
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. This exciting kids' book tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational book. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!