Incredible Edibles Of South Texas
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Incredible Edibles Of South Texas
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Author : Esteban Bravo
language : en
Publisher:
Release Date : 2013-01-01
Incredible Edibles Of South Texas written by Esteban Bravo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
Incredible Edibles Along The Rio Grande River
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Author : Esteban Bravo
language : en
Publisher:
Release Date : 2019-10-15
Incredible Edibles Along The Rio Grande River written by Esteban Bravo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with categories.
Incredible Edibles Along The Rio Grande River "What To Eat And How To Get It" - (Colorado, New Mexico, Texas) teaches how to identify and safely harvest native edible plants from the Rocky Mountains to the Gulf of Mexico following the Rio Grande River.
Incredible Edibles
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Author :
language : en
Publisher:
Release Date : 1993
Incredible Edibles written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
The Incredible Edibles
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Author :
language : en
Publisher:
Release Date : 1982
The Incredible Edibles written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Community cookbooks categories.
Foraging The Wild South
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Author : Shannon Warner
language : en
Publisher: Rowan's Publishing, LLC.
Release Date : 2023-11-02
Foraging The Wild South written by Shannon Warner and has been published by Rowan's Publishing, LLC. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with Nature categories.
Are you ready to embark on a culinary adventure like no other? Discover the untamed flavors of the Wild South. This captivating book is your ticket to a world of mouthwatering, wild-grown treasures hidden right in your backyard. Key Benefits of This Book: Unlock Nature's Bounty: Learn to identify, harvest, and enjoy over 140 delicious and nutritious wild plants that thrive in the Texas and Southwest region. From succulent cacti to flavorful berries, expand your palate with the unique tastes of the wilderness. Foraging Safely: Safeguard your foraging journey with expert guidance on plant identification, safety tips, and ethical foraging practices. This book is your trusted companion, ensuring you feast on nature's bounty without risk. Culinary Creativity: Elevate your cooking to new heights with 40+ inventive recipes that incorporate wild ingredients. Explore the limitless possibilities of wild edible plants, from savory dishes to sweet treats. Seasonal Foraging: Navigate the seasons easily, as this book provides insights into when and where to find each plant, ensuring you make the most of nature's offerings year-round. Beautifully Illustrated: Immerse yourself in the vibrant, detailed photos accompanying each plant description. These visuals make plant identification a breeze and enhance your foraging experience. Expert Guidance: Written by experienced foragers, this book combines scientific knowledge with practical know-how. You'll gain insights into the cultural and historical significance of these plants, connecting with the region's rich heritage. Family-Friendly: Engage the whole family in this exciting adventure. Teach your children about the wonders of nature while bonding over foraging and cooking delicious meals together. Preserve Tradition: Rediscover the age-old tradition of foraging passed down through generations. Become a steward of the land by understanding and respecting the natural world around you. Dive into the flavors of the Wild South, enrich your culinary repertoire, and reconnect with nature's abundance. "Foraging the Wild South" is your passport to a world of adventure, flavor, and ecological awareness. Join the foraging community today!
Incredible Edibles
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Author : Mary Boger
language : en
Publisher:
Release Date : 1980
Incredible Edibles written by Mary Boger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Incredible Edibles
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Author : Jesse MacGregor-Jones
language : en
Publisher:
Release Date : 2013-05-14
Incredible Edibles written by Jesse MacGregor-Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with categories.
A beginner's guide to foraging for wild edible plants, widely found all over the United States. This guide is complete. You will be taken from what to wear and take with you all the way to how to prepare the food you have found. Packed with full-color photos of all the plants to make identification easier, you'll be able to see details and learn how to identify common edible plants. Medicinal uses and historical uses of some plants are also explained. A recipe section is included is made easy to use with an all-inclusive table of contents.
How To Create Incredible Edibles
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Author : Florrie Paul
language : en
Publisher:
Release Date : 1975
How To Create Incredible Edibles written by Florrie Paul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Garnishes (Cooking) categories.
Frankenstein Was A Vegetarian
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Author : Michael Owen Jones
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2022-07-15
Frankenstein Was A Vegetarian written by Michael Owen Jones and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-15 with Social Science categories.
In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.
Weird But True
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Author : Rebecca Baines
language : en
Publisher:
Release Date : 2015
Weird But True written by Rebecca Baines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Curiosities and wonders categories.
"A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.