India S Favorite Vegan And Vegetarian Recipes
DOWNLOAD
Download India S Favorite Vegan And Vegetarian Recipes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get India S Favorite Vegan And Vegetarian Recipes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
India S Favorite Vegan And Vegetarian Recipes
DOWNLOAD
Author : Meera Joshi
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-14
India S Favorite Vegan And Vegetarian Recipes written by Meera Joshi and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-14 with categories.
A Cookbook of Healthy & Delicious Indian Recipes for Vegan & Vegetarian Lifestyles. Indian recipes are popular throughout the world and are known for their spicy and flavorsome food, however India also has a very long history of vegan and vegetarian cuisine providing a wide variety of choices for those that follow this type of lifestyle. This vegan and vegetarian Indian recipes cookbook focuses on some of the favorite vegan and vegetarian dishes throughout India. Need a spicy change from the usual vegan or vegetarian meal? Are you bored of the same type of meals in other vegan cookbooks or feel limited by the vegan and vegetarian options you currently have? Well, you can be reassured that there is no tofu here! Indulge yourself in these popular tasty recipes and sensational smells that are sure to add another dimension to your cooking. If you have a real love of Indian food, add to your cooking repertoire with India's favorites! This book can be used as an Indian cookbook for beginners and also for those that are more advanced. The recipes in this book are known to be popular within India and will provide you with some of the great tastes that you may be familiar with, but with variation. Enjoy restaurant quality recipes that cover breakfast, curries, flatbreads, snacks and desserts. Included in this cookbook are recipes such as: Rice flakes (Poha) Steamed Cake (Dhokla) Chickpea curry (Amritsari Chole) Gatte ki Sabzi Aloo paratha Garlic Naan Vegetable Biryani Samosa Bhelpuri Rice Pudding Gulab Jamun And many more Do you have an upcoming gathering or celebration? Add some variation to the meals that you will be preparing for a dinner or family gathering. Ensure that all dietary requirements are catered for, by providing an great options for your vegan and vegetarian guests. Tantalize their taste buds with spicy and delectable surprises of vegan curries and fantastic Indian snack recipes. Use this cookbook as your companion as you embark on an Indian cooking journey through the various vegan and vegetarian states of India. These recipes will add life to your vegan and vegetarian diets! Start your Indian journey today!
Vegan Richa S Indian Kitchen
DOWNLOAD
Author : Richa Hingle
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-05-19
Vegan Richa S Indian Kitchen written by Richa Hingle and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with Cooking categories.
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
India Express
DOWNLOAD
Author : Rukmini Iyer
language : en
Publisher: Random House
Release Date : 2022-09-15
India Express written by Rukmini Iyer and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Cooking categories.
A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart Heritage Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. 'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter
Vegetarian India
DOWNLOAD
Author : Madhur Jaffrey
language : en
Publisher: Knopf
Release Date : 2015-10-27
Vegetarian India written by Madhur Jaffrey and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
Fresh India
DOWNLOAD
Author : Meera Sodha
language : en
Publisher: Penguin UK
Release Date : 2016-07-07
Fresh India written by Meera Sodha and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-07 with Cooking categories.
***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian vegetarian food that is fresh, delicious and quick to make at home. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Tarkari
DOWNLOAD
Author : Rohit Ghai
language : en
Publisher: Hachette UK
Release Date : 2021-10-28
Tarkari written by Rohit Ghai and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-28 with Cooking categories.
KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022 'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann 'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren, The Times With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' GQ 'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir
East
DOWNLOAD
Author : Meera Sodha
language : en
Publisher: Penguin UK
Release Date : 2019-08-08
East written by Meera Sodha and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with Cooking categories.
THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES
Vegan Indian Cooking
DOWNLOAD
Author : Anupy Singla
language : en
Publisher: Agate Publishing
Release Date : 2012-07-06
Vegan Indian Cooking written by Anupy Singla and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-06 with Cooking categories.
Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.
Chetna S Healthy Indian
DOWNLOAD
Author : Chetna Makan
language : en
Publisher: Hachette UK
Release Date : 2019-01-31
Chetna S Healthy Indian written by Chetna Makan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-31 with Cooking categories.
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
East Indian Delights
DOWNLOAD
Author : Asha Manoor
language : en
Publisher: Xlibris Corporation
Release Date : 2013-11
East Indian Delights written by Asha Manoor and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Cooking categories.
Veggie alert dear foodies! East Indian Delights-Authentic Vegetarian Recipes from Karnataka, India' by Asha Manoor brings out the best of the best and original vegetarian recipes from the province of Karnataka in India. These aromatic, tasty and above all, healthy food-preparations have the ability to make your day, month, year or even your life as a whole! This book pays tribute to the theme of vegetarianism and so also to all devout vegetarians around the world.