India S Vegetarian Cooking
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Healthy Indian Vegetarian Cooking
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Author : Shubhra Ramineni
language : en
Publisher: Tuttle Publishing
Release Date : 2013-06-25
Healthy Indian Vegetarian Cooking written by Shubhra Ramineni and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
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180 Vegetarian Indian Recipes
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Author : Shehzad Husain
language : en
Publisher: Southwater Publishing
Release Date : 2010
180 Vegetarian Indian Recipes written by Shehzad Husain and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Indic categories.
Here is an exciting collection of over 180 fantastic vegetarian recipes, showing the fabulous variety of delicious and nutritious every day meals you can make using fruits, vegetables, pasta, rice, beans and grains. This practical and informative book features new and traditional vegetarian recipes from all over the globe, including a range of soups and appetizers; vegetables and salads; main courses; pasta, pizza and grains; and indulgent desserts. The recipes include favourite classics vegetarian dishes, such as Curried Parsnip Soup; Courgette and Tomato Bake; and Pepper and Potato Tortilla; as well as more unusual treats like Chunky Vegetable Paella; Corn and Bean Tamale Pie; and Apple and Hazelnut Shortcake. All the recipes come with clear step-by-step instructions, and there is a glorious colour photograph of every finished dish so you know exactly what you are trying to achieve. Each recipe is accompanied by a full nutritional analysis to help with dietary planning. This is a beautifully presented companion to vegetarian cooking, which will provide inspiration and ideas for anyone who appreciates good, home-cooked meat-free and fish-free food.
Vegetarian India
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Author : Madhur Jaffrey
language : en
Publisher: Knopf
Release Date : 2015-10-27
Vegetarian India written by Madhur Jaffrey and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
Vegetarian Indian Cooking Prashad
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Author : Kaushy Patel
language : en
Publisher: Hachette UK
Release Date : 2012-09-13
Vegetarian Indian Cooking Prashad written by Kaushy Patel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-13 with Cooking categories.
Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.
Indian Vegetarian Cooking
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Author : Michael Pandya
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1989
Indian Vegetarian Cooking written by Michael Pandya and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Desi Khana
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 1994
Desi Khana written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Indic categories.
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Indian Vegetarian Cooking
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Author : Sumana Ray
language : en
Publisher:
Release Date : 2000
Indian Vegetarian Cooking written by Sumana Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Indic categories.
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
Indian Vegetarian Cooking
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Author : Sumana Ray
language : en
Publisher:
Release Date : 1984
Indian Vegetarian Cooking written by Sumana Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, Indic categories.
India S Vegetarian Cooking
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Author : Monisha Bharadwaj
language : en
Publisher: Hachette UK
Release Date : 2019-07-04
India S Vegetarian Cooking written by Monisha Bharadwaj and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-04 with Cooking categories.
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!
The Taste Divine
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Author : Vanamali
language : en
Publisher: SUNY Press
Release Date : 1993-01-01
The Taste Divine written by Vanamali and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cooking categories.
Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes