India The Cookbook
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India The Cookbook
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Author : Pushpesh Pant
language : en
Publisher: Phaidon Press
Release Date : 2010-09-17
India The Cookbook written by Pushpesh Pant and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-17 with Cooking categories.
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.
India Cookbook
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Author : Pushpesh Pant
language : en
Publisher:
Release Date : 2010
India Cookbook written by Pushpesh Pant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Indic categories.
Presents over a thousand recipes of Indian cuisine from around the country.
Complete Book Of Indian Cooking
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Author : Suneeta Vaswani
language : en
Publisher:
Release Date : 2007
Complete Book Of Indian Cooking written by Suneeta Vaswani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
The Indian Vegetarian Cookbook
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Author : Pushpesh Pant
language : en
Publisher: Phaidon Press
Release Date : 2018-05-25
The Indian Vegetarian Cookbook written by Pushpesh Pant and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Cooking categories.
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
My Great Indian Cookbook
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Author : Vikas Khanna
language : en
Publisher: Penguin UK
Release Date : 2012-12-01
My Great Indian Cookbook written by Vikas Khanna and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Cooking categories.
‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’ CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.
An Invitation To Indian Cooking
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Author : Madhur Jaffrey
language : en
Publisher: Knopf
Release Date : 2011-05-10
An Invitation To Indian Cooking written by Madhur Jaffrey and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Cooking categories.
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
Best Ever Indian Cookbook
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Author : Mridula Beljekar
language : en
Publisher: Lorenz Books
Release Date : 2013-10-31
Best Ever Indian Cookbook written by Mridula Beljekar and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-31 with Cookbooks categories.
A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
Madam Krishnan S South Indian Recipes
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Author : Ambrose Krishnan
language : en
Publisher: Epigram Books
Release Date :
Madam Krishnan S South Indian Recipes written by Ambrose Krishnan and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
“Never cook when you are angry or grudging because the dishes will be bitter”. This was what Madam Ambrose Krishnan used to preach to her children. She was a gregarious person, and always more than willing to share her food, recipes and knowledge to anyone who had an interest. To her, the most important ingredient in cooking is the love that one puts into the dish.Madam Krishnan’s family hailed from Pondicherry, a French colony in South India, which was why most of her dishes had some French influence. Her husband’s family was from Kerala, South India and she had to learn Keralite cooking to please her in-law’s palate. Since young, Padma and her siblings had the privilege of enjoying choice cuisines from both Kerala and Pondicherry. The recipes in this book are mainly from Madam Krishnan’s repertoire of recipes, and Padma also shares some recipes that are exclusive to their family. Also included in the book are some recipes that Padma has modified and improved to give the traditional recipes a new twist and also to suit the tastes of the younger generation. This book of South Indian recipes is compiled by Madam Krishnan’s daughter, Padma. In publishing her mum’s recipes, she hopes to preserve the South Indian heritage, so that the future generation can enjoy traditional, authentic South Indian dishes. Madam Krishnan’s South Indian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Indian Restaurant Cookbook
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Author : Pat Chapman
language : en
Publisher: Piatkus Books
Release Date : 1984
Indian Restaurant Cookbook written by Pat Chapman and has been published by Piatkus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Curry) categories.
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.
The Essential South Indian Cookbook
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Author : Srividhya Gopalakrishnan
language : en
Publisher: Rockridge Press
Release Date : 2019-10-08
The Essential South Indian Cookbook written by Srividhya Gopalakrishnan and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with categories.
Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself--and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes--Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south--You'll enjoy an Indian cookbook that examines the varied histories of South India's states--and their contributions to the legacy of Indian food. True Indian kitchen--Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.