Indian Takeaway
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The Indian Takeaway Secret
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Author : Kenny McGovern
language : en
Publisher: Hachette UK
Release Date : 2021-05-06
The Indian Takeaway Secret written by Kenny McGovern and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with Cooking categories.
Make your favourite Indian takeaway dishes at home Kenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life. The different herbs and spices used in Indian dishes creates a vast range and depth of flavour, from spicy, sweet, savoury and sour curry sauces to fragrant and aromatic sides. The Indian Takeaway Secret is a meticulously researched love letter to Indian cooking, containing delicious examples of traditional Indian cooking and street-food style dishes alongside popular recipes honed and developed largely in the UK, as well as the fusion food offered in many Indian restaurants today. Inside you will find restaurant classics like pakoras, bhajis, Dansak and Tikka Masala; classic dishes such as Sharabi and Tarka Dal; as well as street food favourites including Disco Fry Egg, Akoora and Aloo Subzi. With this vast array of tasty takeaway recipes for every occasion, you'll be able to enjoy all your favourite Indian food from the comfort of your own home - and at half the price!
Indian Takeaway
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Author : Hardeep Singh Kohli
language : it
Publisher:
Release Date : 2010
Indian Takeaway written by Hardeep Singh Kohli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Travel categories.
Anglo Indian Food And Customs
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Author : Patricia Brown
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
Anglo Indian Food And Customs written by Patricia Brown and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Cooking categories.
East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.
Indian Street Food Book
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Author : Matt Kingsley
language : en
Publisher: Matt Kingsley
Release Date :
Indian Street Food Book written by Matt Kingsley and has been published by Matt Kingsley this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 "𝗜𝗻𝗱𝗶𝗮𝗻 𝗦𝘁𝗿𝗲𝗲𝘁𝗳𝗼𝗼𝗱: 𝗔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲" 𝗘𝗺𝗯𝗮𝗿𝗸 𝗼𝗻 𝗮𝗻 𝗲𝘅𝗵𝗶𝗹𝗮𝗿𝗮𝘁𝗶𝗻𝗴 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝘃𝗶𝗯𝗿𝗮𝗻𝘁 𝗮𝗻𝗱 𝗯𝘂𝘀𝘁𝗹𝗶𝗻𝗴 𝘀𝘁𝗿𝗲𝗲𝘁𝘀 𝗼𝗳 𝗜𝗻𝗱𝗶𝗮 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗹𝗮𝘁𝗲𝘀𝘁 𝗯𝗼𝗼𝗸, "𝗜𝗻𝗱𝗶𝗮𝗻 𝗦𝘁𝗿𝗲𝗲𝘁𝗳𝗼𝗼𝗱: 𝗔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲"! Are you ready to explore the rich tapestry of flavours and aromas that define Indian street cuisine? "Indian Streetfood: A Culinary Adventure" is not just a cookbook; it's a passport to the heart of India's culinary diversity. From the sizzling vada pav of Mumbai to the spicy chaat of Delhi, from the aromatic biryani of Hyderabad to the tangy chutneys and pickles of the south, this book brings you the authentic taste of India, right to your kitchen! What Makes This Book Special? Over 30 Mouth-Watering Recipes: Each recipe is carefully curated and tested, ensuring you can recreate the magic of Indian street food in your own home. Stunning Photography: Be transported to the streets of India with beautiful, vibrant photos that capture the essence of each dish. Stories Behind the Food: Discover the history, culture, and people behind India's famous street foods. Regional Variations: Explore the diversity of Indian cuisine with recipes from different parts of the country. Vegetarian and Non-Vegetarian Options: Catering to all taste buds and dietary preferences. Easy-to-Follow Instructions: Whether you're a novice or a seasoned chef, these recipes are designed for everyone. Perfect Gift: A wonderful addition to any food lover's collection, making it an ideal gift for any occasion. Embrace Your Inner Chef: Learn the art of making perfect chaat, fluffy idlis, crunchy jalebis, and more. Impress your friends and family with your new cooking skills! Dive into "Indian Streetfood: A Culinary Adventure" and take the first step on a culinary journey that you will cherish forever. Savour the flavours, enjoy the stories, and fall in love with the incredible world of Indian street food. Get your copy NOW and start cooking up a storm!
Indian Takeaway
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Author : Hardeep Singh Kohli
language : en
Publisher: Canongate Books
Release Date : 2009
Indian Takeaway written by Hardeep Singh Kohli and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Biography & Autobiography categories.
Hardeep Singh Kohli loves many things in life - but none more than food. He loves to eat it, he loves to cook it. So when he decided to travel round India, searching for his roots, what seemed the obvious thing to take with him? Will Hardeep find the India he is searching for through his recipe book? And will he find himself along the way?
Indian Takeaway
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Author : Hardeep Singh Kohli
language : en
Publisher: Canongate Books
Release Date : 2008-09-04
Indian Takeaway written by Hardeep Singh Kohli and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-04 with Biography & Autobiography categories.
As a boy, Hardeep Singh Kohli knew where home was: Glasgow. But everyone else always assumed he was Indian. Because surely he couldn’t be British, with his brown skin and turban? Thirty years later, Hardeep sets out on a journey to discover where he is really from. His story is as hilarious as it is moving.
The Curry Guy Bible
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Author : Dan Toombs
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-10-01
The Curry Guy Bible written by Dan Toombs and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
The Curry Secret
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Author : Kris Dhillon
language : en
Publisher: Hachette UK
Release Date : 2009-10-09
The Curry Secret written by Kris Dhillon and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-09 with Cooking categories.
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'
Eating India
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Author : Chitrita Banerji
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-12-15
Eating India written by Chitrita Banerji and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-15 with Travel categories.
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.
Tarkari
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Author : Rohit Ghai
language : en
Publisher: Hachette UK
Release Date : 2021-10-28
Tarkari written by Rohit Ghai and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-28 with Cooking categories.
KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022 'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann 'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren, The Times With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' GQ 'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir