Indiana Wine
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Indiana Wine
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Author : James L. Butler
language : en
Publisher: Indiana University Press
Release Date : 2001-10-03
Indiana Wine written by James L. Butler and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-03 with History categories.
"During election years in the early 1800s, touring politicians would often stop at Vevay in an effort to gather votes. On one such occasion the governor, Jonathan Jennings, was visiting Vevay with his entourage. They all stopped at Father Morerod's home to taste some of his wine. The governor and one or two others from abroad, being unaccustomed to wine, became considerably befuddled, as did some of the 'Vevay boys.' The way back to town was blocked by a large growth of dog fennel, a yellow flowering weed. The politicians passed through this field wearing white trousers and shirts. In their confused condition they soon emerged and presented to the townsfolk an amusing spectacle of the governor and fellow dignitaries wearing yellow pants and yellow spotted vests." -- From Indiana Wine: A History John James Dufour arrived in America in 1796, looking for land for a colony of 'vinedressers.' They first settled in Kentucky, but then purchased land in the Indiana Territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines. In Indiana Wine, a richly anecdotal history of wine production in Indiana, James L. and John J. Butler relate a vintage story of early triumph, followed by precipitous decline, and ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work, and in 1826 he published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. That industry collapsed in the 1870s, but small wineries could still be found scattered across southern Indiana. With the coming of Prohibition, the idea of Indiana wine was lost. It was not until the passing of the "Small Winery" law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide variety of Indiana wine.
Indiana Wineries
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Author : Todd Outcalt
language : en
Publisher:
Release Date : 2015-09
Indiana Wineries written by Todd Outcalt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Travel categories.
This is the ultimate guide for the tens of thousands of people who visit Indiana¿s more than seventy wineries each year. Changes in the laws governing wineries over the past decade have led to an explosion of wineries throughout the state. These establishments are as varied as the wines themselves many offering tastings, shopping, family activities, live entertainment, restaurants, banquet facilities, and of course some of the best wine anywhere in the Midwest. This guide includes a description of each winery, many photos, maps, and ideas on pairing wines with food, nearby activities, festivals, all six Indiana wine trails. The authors also put together suggested day trips and weekend getaways.
Wineries Of Indiana
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Author : D. L. Tadevich
language : en
Publisher: Insurance Publishing Plus
Release Date : 2001-04
Wineries Of Indiana written by D. L. Tadevich and has been published by Insurance Publishing Plus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with Cooking categories.
Select Wine Bibliographies 2nd Edition
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Author : Warren R. Johnson
language : en
Publisher: Second Harvest Books
Release Date : 2023-01-24
Select Wine Bibliographies 2nd Edition written by Warren R. Johnson and has been published by Second Harvest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-24 with Reference categories.
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Wine Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2009-11-03
Wine Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-03 with Business & Economics categories.
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy perspective * An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
Wine Tourism Around The World
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Author : Colin Michael Hall
language : en
Publisher: Routledge
Release Date : 2000
Wine Tourism Around The World written by Colin Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * the first comprehensive introduction to wine tourism from a business, social science and policy perspective * an international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism. the first comprehensive introduction to wine tourism from a business and social science perspective an international perspective on wine tourism including examples from around the world detailed examination of the growth and development of wine tourism from both supply and demand perspectives
A History Of Wine In America Volume 2
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Author : Thomas Pinney
language : en
Publisher: Univ of California Press
Release Date : 2007-09-03
A History Of Wine In America Volume 2 written by Thomas Pinney and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-03 with Cooking categories.
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America
Wines Of Eastern North America
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Author : Hudson Cattell
language : en
Publisher: Cornell University Press
Release Date : 2014-01-15
Wines Of Eastern North America written by Hudson Cattell and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
The Makers Of American Wine
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Author : Thomas Pinney
language : en
Publisher: Univ of California Press
Release Date : 2012-05-07
The Makers Of American Wine written by Thomas Pinney and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.
Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"San Francisco Chronicle" "Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity." --"Wine Spectator" "Definitive. . ..an important work of historical literature." --"Wine & Spirits" "An indispensable view of. . .a remarkable time." --"Decanter"
Kevin Zraly S American Wine Guide 2009
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Author : Kevin Zraly
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2008-05
Kevin Zraly S American Wine Guide 2009 written by Kevin Zraly and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05 with Cooking categories.
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.