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Indonesian Chinese Cooking Hc


Indonesian Chinese Cooking Hc
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Indonesian Chinese Cooking Hc


Indonesian Chinese Cooking Hc
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Author : Yasa Boga
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-02-06

Indonesian Chinese Cooking Hc written by Yasa Boga and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.


Indonesian-Chinese Cooking merupakan karya Cherry Hadibroto, salah satu anggota kelompok Yasa Boga, penyusun puluhan buku masak yang telah diterbitkan oleh PT. Gramedia Pustaka Utama sejak 1987 dan banyak di antaranya meraih predikat best seller. Jika selama ini Cherry Hadibroto menulis resep bersama anggota Yasa Boga lainnya, kali ini dia sendirian memilih, merangkum, dan membukukan resep-resep masakan China populer dengan cita rasa yang pas bagi lidah orang Indonesia.Berasal dari keluarga China/Tionghoa Peranakan dan dibesarkan di kota Semarang yang terkenal akan kelezatan kulinernya, yang juga mencakup kuliner China, tak heran jika Cherry Hadibroto sangat memahami jenis-jenis hidangan China yang telah diselaraskan dengan budaya dan selera makan masyarakat setempat. Hasilnya, di buku ini Anda bisa menemukan berbagai resep hidangan China lezat tersebut. Sebagian besar yang biasa ditawarkan di restoran, warung makan, dan kaki lima. Selebihnya adalah sajian yang umumnya hanya terhidang di meja makan keluarga China/Tionghoa Peranakan, entah sehari-hari atau di saat istimewa.



Mini Homestyle Indonesian Cooking


Mini Homestyle Indonesian Cooking
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Author : William W. Wongso
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-25

Mini Homestyle Indonesian Cooking written by William W. Wongso and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.


Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!



Indonesian Chinese Food Drink Cookbook Hc


Indonesian Chinese Food Drink Cookbook Hc
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Author : Yasa Boga
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-02-06

Indonesian Chinese Food Drink Cookbook Hc written by Yasa Boga and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.


"Indonesian-Chinese Food, Drink & Cookbook merupakan karya Cherry Hadibroto, salah satu anggota kelompok Yasa Boga, penyusun puluhan buku masak yang telah diterbitkan oleh PT. Gramedia Pustaka Utama sejak 1987 dan banyak di antaranya meraih predikat best seller. Jika selama ini Cherry Hadibroto menulis resep bersama anggota Yasa Boga lainnya, kali ini dia sendirian memilih, merangkum, dan membukukan resep-resep masakan China populer dengan cita rasa yang pas bagi lidah orang Indonesia. Berasal dari keluarga China/Tionghoa Peranakan dan dibesarkan di kota Semarang yang terkenal akan kelezatan kulinernya, yang juga mencakup kuliner China, tak heran jika Cherry Hadibroto sangat memahami jenis-jenis hidangan China yang telah diselaraskan dengan budaya dan selera makan masyarakat setempat. Hasilnya, di buku ini Anda bisa menemukan berbagai resep hidangan China lezat tersebut. Sebagian besar yang biasa ditawarkan di restoran, warung makan, dan kaki lima. Selebihnya adalah sajian yang umumnya hanya terhidang di meja makan keluarga China/Tionghoa Peranakan, entah sehari-hari atau di saat istimewa.



Indonesian Chinese Cooking


Indonesian Chinese Cooking
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Author : Cherry Hadibrot
language : en
Publisher:
Release Date : 2015

Indonesian Chinese Cooking written by Cherry Hadibrot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.




Sri Owen S Indonesian Food


Sri Owen S Indonesian Food
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Author : Sri Owen
language : en
Publisher: Pavilion
Release Date : 2015-11-12

Sri Owen S Indonesian Food written by Sri Owen and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-12 with Cooking categories.


Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.



Art Of Indonesian Cooking


Art Of Indonesian Cooking
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Author : Agnes de Keijzer Brackman
language : en
Publisher:
Release Date : 1970

Art Of Indonesian Cooking written by Agnes de Keijzer Brackman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cookery, Indonesian categories.




Indonesian Cooking


Indonesian Cooking
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Author : Dina Yuen
language : en
Publisher: Tuttle Publishing
Release Date : 2019-08-27

Indonesian Cooking written by Dina Yuen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.


Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted--but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar . Indonesian is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and these easy-to-follow recipes now make it accessible to everyone.



The New Art Of Indonesian Cooking


The New Art Of Indonesian Cooking
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Author : Detlef Skrobanek
language : en
Publisher:
Release Date : 1988

The New Art Of Indonesian Cooking written by Detlef Skrobanek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, Indonesian categories.




The Colourful Of Indonesian Cooking Hc


The Colourful Of Indonesian Cooking Hc
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Author : Bara Pattiradjawane
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2016-11-21

The Colourful Of Indonesian Cooking Hc written by Bara Pattiradjawane and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-21 with Cooking categories.


“ Cooking like painting is an art. The pan is a canvas, and the ingredients are like colourful paints.” This cookery book is the work of two passionate people, one in cooking and the other in illustrating. It could not get any better. This will not only tantalize your tastebut, but will also be a feast to your eyes with artistic watercolour illustrations featuring flavourful and vibrant Indonesian dishes.



Step By Step Indonesian Cooking


Step By Step Indonesian Cooking
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Author : Denise Munro
language : en
Publisher:
Release Date : 1992

Step By Step Indonesian Cooking written by Denise Munro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.